*售完* Chateau Larrivet Haut-Brion Blanc 2016 拉利維堡白酒《風土系酒款 - TF455 》

產區 / 級別 :PESSAC-LÉOGNAN

葡萄品種 :Sauvignon Blanc 74%, 26% Semillon

酒精度 : 13.5% vol

網站介紹: www.larrivethautbrion.fr

伸延閱讀：Larrivet Haut-Brion 拉里奧比昂

🏅James Suckling 94

🏅Robert Parker 93

🏅Wine Spectator 90

Chateau Larrivet Haut-Brion來自Pessac-Leognan產區，是Union Des Grands Crus De Bordeaux(波爾多特級酒莊聯合會)的成員之一。酒莊始於1840年🕰️，被認為是PESSAC-LÉOGNAN地區最早的酒莊之一，Canolle家族擁有莊園長達兩個多世紀後出售到Laurent家族，此後莊園不斷易手，到1941年，莊園被Guillemaud家族收購並正式改名為Château Larrivet Haut-Brion，到1987年被Gervoson家族收購了酒莊，將酒窖設備現代化，同時得到兩位炙手可熱的著名釀酒師 Michel Roland 💪和Stéphane Derenoncourt 💪協助下，將葡萄酒質量進一步提昇，釀造出能夠充分表現細膩均衡，餘味悠長的高品質葡萄酒。

葡萄園座落在Pessac-Leognan產區高地帶的最佳礫石地段，莊園中有造型優美的城堡，周邊是13公頃的園林綠地，葡萄園毗鄰Chateau Haut-Bailly。酒莊擁有 75公頃葡萄園，其中12公頃土地種植了白葡萄，當中 80% 為Sauvignon Blanc, 20% 為Semillon，兩種葡萄混合釀造出的白葡萄酒，可以說是一種天衣無縫的結合:Sauvignon Blanc是早熟型、酸度高、清爽、花🌺果味豐富但比較薄身的白酒；Semillon是晚熟型、酸度低、厚身及含蜜糖😋質感的白酒，兩者混合後的葡萄酒味道豐富，結構結實、平衡及可貯藏更久。發酵完的新酒連酒渣在 50% 新橡木桶內醇化 11個月, 並經調配丶混合後裝瓶。

清爽的青綠色，香氣集中，具有柑橘🍊、鳳梨🍍、檸檬🍋等熱帶水果風味，以及蜂蜜🍯和奶油的甜香。酒體飽滿，口感渾圓，平衡感佳，風格優雅，餘味中帶有橡木的氣息。

James Suckling 94

A stunning white Pessac-Léognan with a complex lemon-peel, lemon-balm, almond and fresh-herb nose that leads into a very elegant, mid-weight palate that’s concentrated but retains a wonderful lightness of touch. What an exciting, long and vibrant finish, although the acidity is moderate. Drink or hold.

Robert Parker 93

The Larrivet Haut-Brion 2016 Blanc hits the ground running with bold notes of fresh apricots, ripe Bosc pears, Golden Delicious apples and jasmine with touches of lightly browned toast, nutmeg and wet pebbles. Medium to full-bodied, the palate has fantastic intensity with loads of mineral-sparked stone fruit and apple layers, finishing long and honey laced.

Wine Spectator 90

Lemon peel, yellow apple and jasmine notes give this a slightly fuller feel than most of its peers at this early stage, while light quinine and nectarine accents gild the plump finish. The tropical hint at the end will grow with time in the bottle. Drink now through 2022. 2,000 cases made. — JM