卡農嘉芙麗酒莊“加菲貓”（Chateau Canon la Gaffeliere）位於法國波爾多（Bordeaux）聖埃美隆（Saint-Emilion）中世紀村莊南部的山丘及山坡腳下。酒莊的歷史可追溯至17世紀，它曾被稱為“Canon Boitrd”和“La Gaffeliere-Boitard”。到19世紀，為使酒莊名簡單易記，兩個名字合併為Chateau Canon La Gaffeliere。1971年， Joseph Hubert von Neipperg 伯爵購買了該酒莊，von Neipperg 家族是神聖羅馬帝國的貴族。數世紀以來，該家族一直養育著勇猛善戰的將軍和頗具交際手腕的外交官。自20世紀以來，該家族開始對葡萄園頗感興趣。直到今天，vonNeipperg家族依舊是Chateau Canon la Gaffeliere的所有者，現任莊主Stephan von Neipperg。
Chateau Canon la Gaffeliere 與 Chateau la Gaffeliere，歷史上“同根同源”本屬一個酒莊，19世紀未，最初酒莊被一分為二，其中一部分經過衍變發展成為了今天的 Chateau Canon la Gaffeliere，而另一塊就發展成為今天的Chateau la Gaffeliere。
作為擁有800多年傳統葡萄種植、葡萄酒釀制歷史的傳人，並且才能出眾的Stephan von Neipperg帶領下，令葡萄園出產的葡萄酒品質得到快速提升，2012年Chateau Canon la Gaffeliere被評為聖埃美隆列級一級特等酒莊B級（Premiers Grands Crus Classes B），目前Premiers Grands Crus Classes 總共才18家酒莊而已，可以說是精英中的精英酒莊。莊主更同時擁有/協助多間名莊，包括旗下的滿分名莊La Mondotte，實力無庸置疑！
葡萄園位於朝南的坡地上。 葡萄種植面積為19.5公頃，黏土石灰岩與沙質黏土使得土地性質複雜而獨特。就土壤表層而言，愈遠離坡底，土壤中的沙質成分愈顯著。葡萄樹的平均樹齡為50年。雖說梅洛（Merlot）是右岸葡萄品種之王，但由於園內土壤的排水性非常好，且能夠較好地保存熱量，對品麗珠（Cabernet Franc）和赤霞珠（Cabernet Sauvignon）的生長極為有利，因此酒莊根據實際情況確定了葡萄園內的種植比例為50%梅洛、40%品麗珠以及10%赤霞珠。這三個品種混釀既不會掩蓋梅洛柔順而飽滿的風采，還能為酒款增添精緻而複雜的香氣以及強勁的力道，共同造就 Chateau Canon la Gaffeliere 葡萄酒複雜、優雅而細膩的特質。此外，秉著崇尚風土的理念，Chateau Canon la Gaffeliere 從 1988年起開始在園內推行有機種植模式，深入研究土壤並針對不同風土採用最適合的種植技術，以促進生態系統的自我保護。經過他們的不懈努力，Chateau Canon la Gaffeliere 於2014年獲得有機認證，走在聖埃美隆列級莊的前列。
有人曾經形容說：「Château Canon La Gaffeliere 就像是新時代的美女，身兼美貌、智慧、堅持，有著自己的主見和想法，具有獨立的性感滋味。」，無論世界的酒風格怎樣改變，Stephan von Neipperg 總走在前面。
🏅 1994 Robert Parker 90 pts
This is one of the top estates of St.-Emilion. The ambitious proprietor, Comtes de Neipperg, is to be commended on the terrific job he has done at Canon-la-Gaffeliere since the mid-eighties. A dense purple color is accompanied by strikingly pure aromas of Provencal olives, jammy cassis, and smoky pain grillee notes. Ripe and fat, this medium to full-bodied, moderately tannic, muscular yet elegant wine needs another 2-4 years of cellaring. It should keep for 16-17 years. It is an impressive, well-balanced 1994.
🏅 2005 Robert Parker 94 pts
This fragrant, lush, seductive wine offers up plum, Christmas spices and crème de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish.
🏅 2006 Wine Enthusiast 93 pts
La Gaffelière, now under the expert guidance of Saint-Emilion’s guruStéphane Derenoncourt, is producing serious wine. None more so than this firmlyclosed but powerful and dense 2006. Bitter chocolate and dark tannins come together to form a shell covering the weight of the fruit. It will probablyalways be firm, but the black currant fruit flavors will come through eventually—maybe in 5–7 years.
🏅 2006 Vinous 92 pts
Bright medium ruby. Highly aromatic nose combines blackberry, violet,tobacco leaf, licorice and cedar. Dense, lush, sweet and fine-grained, with awonderfully pliant, silky texture devoid of rough edges. Utterly seamless,savory wine but with no shortage of vinosity or energy. Finishes suave and very long.
🏅 2016 James Suckling 96 pts
The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine.
