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🚚全單滿6支送貨|風土系酒款全單滿3支送貨
🆕新酒頻繁更新|🈹多個酒款特價發售
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
🚚全單滿6支送貨|風土系酒款全單滿3支送貨
🆕新酒頻繁更新|🈹多個酒款特價發售
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
🚚全單滿6支送貨|風土系酒款全單滿3支送貨
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⭐️ 生物動力學和有機法種植
⭐️ 葡萄來自酒莊Barbaresco兩個Cru單一葡萄園Asili & Bernadot 混釀而成
⭐️ Owner Federico Ceretto: The best vintage of the past 20 years – this is a vintage that has balance and classicism.
⭐️ Vivino: 4.2, this vintage rates better than any other year for this wine, Among top 1% of all wines in the world
🏅 Wine Advocate 92+ pts
🏅 James Suckling 93 pts
🏅 Wine Spectator 94 pts
🏅 Vinous 92 pts
2016 has turned out to be a trulymagnificent vintage. "The 2016s, wines from a potentially historicvintage, may very well put Barbaresco on the map big time. By Antonio Galloni , Vinous
Ceretto酒莊由 Riccardo Ceretto 創立於1930s年代,位於義大利知名葡萄酒產區Piedmont,通過三代人的奮鬥,目前擁有160公頃葡萄園,4個酒廠,規模之龐大,從2010年開始對所有葡萄園實施有機法種植並於2015年獲得有機認證,對酒莊而言這是革命性的選擇,從根本上改變了葡萄園的管理方式,旨在更多地尊重土壤、葡萄和人類。如今酒莊的知名度離不開第二代Bruno和 Marcello Ceretto兩兄弟,在國際上被Wine Spectator稱為“Barolo兄弟”,當時兩兄弟在布根地遊歷,萌生出了Cru的概念,希望能做出如布根地一樣優雅又具有風土的佳釀,深知偉大的葡萄酒來自偉大的葡萄,風土及其重要。但是爸爸 Riccardo Ceretto一向通過收購葡萄來釀酒,幾經爭執與勸說,Bruno和 Marcello Ceretto兩兄弟開始了他們的單一園投資,成為當時開拓 Cru級別葡萄園的先創者,現在莊園釀造的葡萄酒來自數塊Cru的葡萄園,包括Barolo和 Barbaresco,在國際上非常受歡迎,而酒莊的 Monsordo Langhe Rosso DOC出現在神之水滴裏的推薦酒。酒莊還不斷深入風土,與法國風土專家 Claude 和 Lydia Bourguignon緊密合作更好地瞭解和改善葡萄園風土。
第三代酒莊負責人Federico Ceretto 說 2016年是20年來最好的年份,降雨量和溫度達到最佳平衡點,水份和熱量完美的平衡,在收穫時,葡萄有著完美的豐富度和複雜性,Wine Advocate 對酒莊所有酒款給出極高點評:I am awestruck by the extreme quality, grace and elegance presented here. I have no doubt that this is the strongest set of new Ceretto wines I have ever had the privilege to taste. I notice that all the wines are united by an extreme level of silkiness and spot-on tannic management. It is truly something exceptional.
Ceretto Barbaresco葡萄來自莊園 Barbaresco 最好的兩塊田 Cru 級別的 Asili & Bernadot種植的 Nebbiolo 融合而成,再混上部分樹齡年輕的葡萄,將不同葡萄園的 Nebbiolo作為單一葡萄進行混釀,以更好地增強支酒的平衡度和特性,手工採摘之後即刻轉入地窖,用上天然酵母,在不銹鋼槽發酵,浸皮10-15天,接著乳酸發酵後於法國橡木桶中成熟12個月然後轉入 25hl大型木桶中繼續陳釀12個月。
🏅 Wine Advocate 92+ pts
The Ceretto 2016 Barbaresco is a softly layered wine with focus and balance. The wine is contoured and delicate with dried cherry and cassis aromas followed by licorice, spice and campfire ash. Ceretto has done a terrific job with this base Barbaresco (made with blended fruit from various vineyard sites). You can drink this wine straight out of the gate. Production is 18,000 bottles strong.
🏅 James Suckling 93 pts
Beautiful florals of lavender, violets and citrus intermingle with undertones of roasted herbs, raspberry compote and watermelon. Medium to full body, layers of bright fruit and a serious, long finish.
🏅 Wine Spectator 94 pts
Bright cherry and strawberry fruit glides over a backbone of dusty tannins in this linear red. Balanced and harmonious, with a long aftertaste that shows floral, tobacco and spicy notes.
🏅 Vinous 92 pts
It offers superb persistence and striking balance. Sweet red cherry, mint, pine, licorice and candied orange peel all grace this exquisite entry-level Barbaresco from Ceretto.
$435/支
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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