*售完* Chateau Pontet Canet 2012 龐特卡內酒莊 Pauillac 五級莊《風土系酒款 - TF625》

⭐️酒莊連續兩年2009, 2010獲得Robert Parker 100滿分，超二級莊的品質

⭐️神之水滴 24 集推薦酒，形容為「寶塚的舞臺」既優雅纖細又華麗的印象

⭐️Wine Spectator 百大葡萄酒

Robert Parker: No one will confuse the 2012 Pontet Canet with the 2008, 2009 or 2010, but proprietor Alfred Tesseron has turned in another high level performance in this more challenging vintage.

🏅James Suckling 93 pts

🏅Vinous 93+ pts

Pontet Canet 龐特卡內酒莊位於 Pauillac 波雅克村，與 Chateaux Mouton Rothschild 木桐酒莊為鄰，出色的風土條件，擁有三個世紀的歷史，經過三個家族管理，在1855分級梅多克分級中被評為五級莊！酒莊從1975年易主到幹邑酒商 Guy Tesseron 蓋伊·泰瑟隆先生，旗下還擁有四級莊 Château Lafon-Rochet。在 Alfred Tesseron 和他的團隊帶領下，此後酒莊葡萄園發生了翻天覆地的變化，由傳統的葡萄種植法轉向了有機種植和生物動力法。2004年，在14公頃的葡萄園內初次嘗試生物動力法一年，這個年份的葡萄酒色澤鮮豔、更加緊致且更為出色，於是酒莊開始全面採用生物動力法。

通過最低人為干預這一釀酒哲學，就如酒莊經理 Jean-Michel Comme 所講“葡萄生長會比我們知道它更需要什麼”。通過馬匹耕種土地保護土壤、田間綠色堆肥，使得土壤更具活性重新改良土質結構。設置籬笆為動植物提供棲息地，保護生物的多樣性，花費更長時間在葡萄園巡查，葡萄枝的修剪，觀察葡萄園周圍生態平衡狀況。採收時使用小籃子，以確保葡萄完整不會被擠壓破壞。使用天然酵母發酵、適時人工調整溫度，做到更多地回歸自然。有因必有果，最終收成的葡萄更為健康純潔，釀造葡萄酒展現得更為清新明快，香氣果味更為純淨，風土更為清晰，酒體層次更為明顯，幾者融合得恰到好處。在長遠來看，保護葡萄田塊土壤和環境，建立一個可持續發展的生態系統，種植收成一年比一年穩定，品質也越為卓越。於2010年，Chateau Pontet Canet 龐特卡奈獲得 Ecocert 有機認證和 Biodyvin 更為嚴格的生物動力認證，同年2010年延續了2009年再次獲得 Robert Parker 評分滿分100，隨後2014年獲得 Demeter 頒發的生物動力認證。

平均年齡40 - 45歲，採摘後的葡萄經過篩選、破皮後，進行控溫發酵，隨後進行15個月的橡木桶熟成，新橡木桶的使用比例為 50%，而 2012年並不是全部酒液進行橡木桶陳釀，首次嘗試1/3的葡萄酒用雙耳陶罐 Amphorae 成熟，增強葡萄酒質地，保留原始精緻的果香與風味，在裝瓶前用蛋清進行澄清。

🏅James Suckling 93 pts

This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate.

🏅Vinous 93+ pts

A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won't be denied. This is another sublime wine from proprietor Alfred Tesseron.

🏅Robert Parker 93 pts

This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and beautiful, expensive mouthfeel. Complex and deep, this dense ruby/purple-colored wine may not be at the level of the 2009 or 2010, but it is a successful wine in this vintage, and a significant wine in 2012.

🏅Wine Spectator 92 pts

Broad and fleshy, with an alluring feel to the layers of steeped plum, blackberry coulis and raspberry reduction notes, all gliding over ample but polished tannins. Loam, tobacco and warm stone accents stay in the background for now but add steady base notes to the finish. Packs in solid fruit for the vintage, with a commensurate tug of earth.

🏅Wine Enthusiast 92 pts

This tastes jammy and very fruity, with tannins that are totally enveloped by the rich texture. Plummy and comfortable, it’s all about ripe berries and currants. Smoky flavors come from the wood aging, and contrast with the Port-like lusciousness of the wine.

🏅Jeb Dunnuck 91 pts

Fresh and lively aromatically, with spring flowers, sappy herbs, licorice, currant bud and earth, the 2012 is medium to full-bodied, tight, closed and focused, with fine, grippy tannin and a rock-solid finish.

🏅Jancis Robinson 17.5/20 pts

Blackish purple. Much gentler than most. Easy and round and sating smooth and gouleyant with sufficient freshness – just. Very plush and round and easy. Lots of freshness. Highly distinctive. Rather dry and sudden on the end but really lovely on the way there. Gorgeous start and middle.

🏅Decanter 18/20 pts

Dense colour, superb nose of blackberry and black cherry fruit, really lovely silky texture, with all the power and elegance of a great Pauillac.

$560/支