《風土系酒款》
Chateau Beau-Sejour Becot Saint Emilion Premier Grand Cru Classe 2005
博塞貝戈酒莊《風土系列-TF627 》
產區/級別 : Saint Emilion Premiers Grand Cru 右岸聖愛美隆一級 / Bordeaux
葡萄品類 : 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon
酒精度 :14%vol
官方網站：beausejour-becot.com
⭐ 2005年是絕佳年份 Robert Parker 評St Emilion產區99分是Bordeaux最高分產區
⭐ 實力肯定2012年 再次升格為Premiers Grand Cru Class B
⭐ Robert Parker : 可能係我30年來評酒以來，酒莊最出色的年份
“Perhaps the finest wine this estate has made since I began my career nearly 30 years ago”
⭐ 波爾多著名酒評家 Stephen Brook 對此酒莊有極高評價, 極高信譽和抵玩之作👍🏻
"I have long had a soft spot for this likeable and highly reliable wine. It has the grandeur and hedonism of the best St-Emilions, and the Becots are to be commended for refusing to charge greedy prices for their excellent wine."
🏆Robert Parker 94+pts
🏆Wine Enthusiast 93 pts
🏆Vinous 92 pts
🏆Wine Spectator 92 pts
🏆Wine & Spirits 90 pts
🏆Jancis Robinson 17.5/ 20 pts
背景
Beau-Séjour 意思是美好的逗留，而確實由莊園高處可包攬 360 度美麗景象。博塞貝戈莊園 Chateau Beausejour (Duffau-Lagarrosse): 酒莊已經經歷了9代人的傳承，現任管理者為 Vincent Duffau-Lagarrosse 和 Christophe Redaud。莊園聘請釀酒大師 Michel Rolland 和 Chateau Pavie Macquin 的釀酒總監 Stephane Derenoncourt 作為酒莊的釀酒顧問，並建立起一支強大的團隊，為釀造頂級品質的葡萄酒而努力。
在 1979 年因為加入兩幅 Becot 家族自1929年擁有的園地，La Carte 和 Trois Moulins而面積大增85%，同時亦被 INAO 聖愛美隆評委由 Primier Grand Cru Classe B (只有14家) 降級為Grand Cru Classe (64家)。其後家族憑酒質實力，在 2012 年的聖埃美隆最新分級中，再次被列為 Primier GrandCru Classe B酒莊。酒莊曾經聘請著名的飛行釀酒師米歇爾·羅蘭（Michel Rolland）擔任酒莊的釀酒顧問。在他的指導下，酒莊出品的葡萄酒口感圓潤，結構均衡，品質得到進一步的提升。
🏆Robert Parker 94+pts
A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family.
🏆Wine Enthusiast 93 pts
Barrel sample. Very ripe, very soft at first taste, but there's a good punch of tannins and a dense, intense palate. This has the ripeness of some New World wines. –RV
🏆Vinous 92 pts
Good ruby-red. Very ripe but lively aromas of kirsch, licorice, bitter chocolate,nuts and violet. Dense and sweet but vibrant, with a medicinal reserve and terrific grip to the super ripe fruit and bitter chocolate flavors. Wonderfully rich, pliant wine with late-arriving tannins and a terrific spine for a slow evolution in bottle. Much more tightly wound today than the Becot family's La Gomerie, but there's plenty of fat fruit lurking.
🏆Wine Spectator 92 pts
Offers aromas of blackberry, coffee and tar, with a full body, silky tannins and a blackberry, mineral and light vanilla aftertaste. Balanced, refined and pretty.
🏆 Wine & Spirits 90 pts
Saturated and rich, this wine is black in color and all mocha in aroma. The bold strawberry flavors are larger than life, the tannins integrated. It's all about power, with no way to tell what's underneath. Cellar it, and you'll either get a delicious, rich red, or something more distinctive as the power and the oak begin to fade.
🏆Jancis Robinson 17.5/ 20 pts
100% new oak. Lovely smelly fruit in the winery. Very dark crimson. Intense,graphite nose with a hint of liquorice and even, dare I say it, Argentine Malbec! Dramatic, ambitious wine. Drink from 2014 to 2024. -JR" (12/12) -17.5 out of 20 Points, Jancis Robinson's Purple Pages.
$695/支
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