Fratelli Alessandria Barolo Gramolere 2011 法拉泰利酒莊 巴羅洛《風土系列-TI 》
產區/級別 : 單一園 Gramolere / 巴羅洛 Barolo DOCG
葡萄品類 : 內比奧羅 Nebbiolo
酒精度 : 15% vol
官方網站：fratellialessandria.it
⭐ 大紅蝦"名人堂"一星莊（即獲得過10次以上三杯獎）
⭐ <<Wine & Spirit雜誌>> - 2019年度百大酒莊之一 - 是15間意大利酒莊代表之一
⭐ 超卓年份 - 2011 Barolo 產區評分達 Vinous 94分
⭐ 年產僅6,000 支
⭐ 系出名門 與Barolo - Verduno區名莊Comm.G.B.Burlotto有"血緣"關係 酒質絕對有保證
⭐ 獲意大利酒無冕皇帝Antonio Galloni盛讚, 一言以蔽之 - 精彩!
"This is another 2011 from Alessandria that screams of terroir, something that isn't always found in 2011. In a word: Brilliant!"
🏅 Vinous 95+ pts
🏅 Wine Advocate 93 pts
🏅 Wine Enthusiast 93pts
🏅 Wine Spectator 92 pts
歷史/ 背景
Fratelli Alessandria成立于19世紀初，在1843年的時候被國王King Carlo Alberto所喜愛，並盛傳至今第5代用心經營。自從2001年開始，酒莊由Gian Battista, 太太Flavia及弟兄Alessandro兒子 Vittore共同管理。他一直堅信出色的葡萄酒來源於出色的葡萄園，因此，他家的葡萄園都經過了傳統而精心的管理，只為釀造出優質的酒款。Gramolere位於Monforte d'Alba產區，在Gavarini和Bussia之間。葡萄園面南/ 西南方，海拔370-470米高。Monforte Barolo的特點是結構大而有個性，又有精緻的香草氣息，是與皮革和甘草融合得宜的典型複雜氣味。莊園有12公頃土地，覆蓋了Verduno和Monforte的一些頂級葡萄園。Nebbiolo葡萄比例最高，但還亦特意留著本地原生葡萄品種，例如Dolcetto，Barbera和僅在Verduno鎮發現的稀有的Pelaverga。而Chardonnay是酒莊唯一的外國品種。
Gramolere的Nebbiolo來自其中2公頃園地，每年只產6,000- 7,000支。土壤為泥質石灰石，梯田方式種植以便吸收最多陽光，全人手採收，溫控29-32度發酵20-25日。然後陳存在Slavonian 20-40HL木桶中3年，2個月不鏽鋼桶，再加6個月樽內存放。所以是差不多是採收後4年才出售。
酒莊其他酒款:
Barolo
Barolo Monvigliero
Barolo San Lorenzo
Barolo chinato
Verduno Pelaverga "Speziale"
Barbera d'Alba
Dolcetto d'Alba
Langhe Nebbiolo "prinsiòt"
Langhe Rosso "rossoluna"
Langhe Favorita
Barbera d'Alba Superiore"Priorà"
🏅Vinous 95+ pts
The 2011 Barolo Gramolere, Alessandria's one Barolo from Monforte, is a great example of this site. Sweet, balsamic-inflected aromas open up first, followed by sinewy, energetic tannins that give the wine its sense of energy. Here the flavors are darker than in Alessandria's Verduno Barolos, while the tannin and acid profile are very typical of Monforte. This is another 2011 from Alessandria that screams of terroir, something that isn't always found 2011. In a word: Brilliant!
🏅Wine Advocate 93 pts
The 2011 Barolo Gramolere is a rich and darkly concentrated expression that is packed tight with black fruit and spice. This Nebbiolo has fully absorbed the warm sunshine of this hot vintage. The finish shows a higher degree of fleshiness and softness.
🏅Wine Enthusiast 93 pts
Alluring scents of perfumed berry, underbrush, pipe tobacco and leather come together on this firmly structured wine. The palate delivers mature black cherry, crushed raspberry, sage, rosemary, clove and a hint of cured meat. It's extremely well balanced thanks to assertive, fine-grained tannins and bright acidity.
🏅Wine Spectator 92 pts
A fresh, spice-tinged version, with black cherry, tar and earth flavours. Firm, showing a muscular structure, yet this stays balanced and lingers with licorice and tar notes. Fine length. Best from 2019 through 2030. 500 cases made.
