⭐️ 1855波爾多評級列級酒莊第五級酒莊 (Cinquiemes Grands Crus Classes)
⭐️ 2009 世紀靚年 - Margaux瑪歌產區評分達 Wine Advocate 97分
⭐️ 紅酒教父Robert Parker曾給予頂級讚譽, 認為2009年出品是酒莊最佳的作品之一
"This is one of the finest du Tertre ever made!"
🏅Vinous 92-94 pts
🏅James Suckling 93 pts
🏅Wine Enthusiast 93 pts
🏅Wine Advocate 92 pts
🏅Wine Spectator 91 pts
杜特城堡（Chateau du Tertre）位於法國波爾多左岸的瑪歌（Margaux）產區，Tertre在法語中指山丘或上升地面，這是莊園所在的位置。自1855年開始葡萄園面積未有改動，杜特酒莊的歷史可以追溯到1143年，在漫長的歷史中就中曾多次易主，於1855年被評為五級莊。如今它也是波爾多特級酒莊聯合會（Union des Grands Crus de Bordeaux, 簡稱UGCB）成員之一。波爾多龐大的葡萄酒家族——塞古爾（Marques de Segur）家族是酒莊歷任擁有者之一，該家族在巔峰時期曾同時擁有拉菲古堡（Chateau Lafite Rothschild）、木桐酒莊（Chateau Mouton Rothschild）、拉圖城堡（Chateau Latour）和凱隆世家莊園（Chateau Calon Segur）等多個頂級名莊。在塞古爾家族的管理下，杜特城堡取得飛躍式的進步，酒莊面積擴大，葡萄酒品質也逐漸受到眾多專家的認可。在1955年由於 Philippe Gasqueton 離世，酒莊轉讓給荷蘭家族 Jelgersma ，家族同時擁有另一家三級莊 Chateau Giscour ，同樣交給酒莊經理 Alexander Van Beek 管理。
葡萄酒釀造
為了釀制杜特城堡（Chateau du Tertre），將葡萄酒混合在24個木桶，10個混凝土桶，4個小水泥雞蛋和16個不銹鋼罐中進行組合，其大小從10升至180升不等。杜特城堡（Chateau du Tertre）是最早開始使用水泥Nomblot蛋形水泥桶的波爾多葡萄酒生產商之一。目前該莊園總共使用了4個蛋形桶。這些桶增加了葡萄酒的礦物質感。
蘋果乳酸發酵在法國橡木桶和大桶中進行，其中蘋果乳酸發酵的40％在桶中進行，而60％在混凝土桶中進行。杜特城堡（Chateau du Tertre）在50％的新法國橡木桶中平均花費18個月，並用蛋清稍加澄清。
酒莊生產的副牌酒，Les Hauts de Tertre 杜特副牌 。杜特城堡（Chateau du Tertre）的葡萄酒平均每年產量接近16,500箱。
🏅Vinous 92-94 pts
(a blend of 40% cabernet sauvignon, 37% merlot, 17% cabernet franc and 6% petit verdot): Purple ruby. Strikingly pure aromas of black plum, blackcurrant, violet, ink, vanilla and white chocolate on the captivating, aromatic nose. Very fresh and clean on entry, then rich and suave in the middle, with lovely inner-mouth perfume to the flavors of strawberry, blackcurrant, vanilla and white pepper. This has a much creamier, softer mouthfeel than the more penetrating, minerally 2010. Finishes long and clean, with persistent inky and sexy floral notes. Very well balanced and focused, this is a great effort from du Tertre and strikes me as potentially one of the estate's 5 or 6 wines of the last 40 years.
🏅James Suckling 93 pts
Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance.
🏅Wine Enthusiast 93 pts
A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish.
🏅Wine Advocate 92 pts
A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truffle, this is one of the finest du Tertres ever made. It has a hedonistic quality to it, but at the same time, there is great class, precision and freshness to this full-bodied, concentrated, but very supple-textured wine.
🏅Wine Spectator 91 pts
Quite perfumy at first, with lilac, damson plum and singed bay leaf notes up front, followed by darker yet still caressing steeped black cherry, worn leather and espresso notes on the back end.
$480/支
凡選購"風土精選系列"酒款3支，即可享免費送貨服務
也可混訂其他酒款 (非風土精選系列)，全單滿6支免費送貨上門
