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🚚全單滿6支送貨|風土系酒款全單滿3支送貨

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*售完*Biondi Santi Brunello di Montalcino 2010 比安帝山迪酒莊 Brunello di Montalcino DOCG 布利魯蒙塔奇諾 《風土系列 - TI736》

*售完*Biondi Santi Brunello di Montalcino 2010 比安帝山迪酒莊 Brunello di Montalcino DOCG 布利魯蒙塔奇諾 《風土系列 - TI736》

🏅Vinous 96 pts
🏅Wine Enthusiast 96 pts
🏅Wine Advocate 95+ pts
🏅James Suckling 95 pts
🏅Wine Spectator 93 pts
🏅Jancis Robinson 18/20 pts
⭐️ 義大利國寶級酒款
⭐️ Brunello di Montalcino開山鼻祖
⭐️ 2010 Biondi Santi, Brunello di Montalcino被Wine Enthusiast雜誌選為《2015年度百大精選葡萄酒》
⭐️ 著名釀酒師Franco Biondi Santi博士


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《風土系酒款

Biondi Santi Brunello di Montalcino 2010  比安帝山迪酒莊  Brunello di Montalcino DOCG 布利魯蒙塔奇諾 《風土系列 - TI736》


產區 / 級別 : Brunello di Montalcino DOCG 布利魯蒙塔奇諾

葡萄品種 : 100% Sangiovese Grosso 大桑嬌維塞

酒精度 :  13.5% vol

網站介紹: www.biondisanti.com


⭐️ 義大利國寶級酒款

⭐️ Brunello di Montalcino開山鼻祖 自18世紀已開始釀造Brunello 

⭐️ 2010 Biondi Santi, Brunello di Montalcino被Wine Enthusiast雜誌選為《2015年度百大精選葡萄酒》

⭐️ 著名釀酒師Franco Biondi Santi博士

⭐️ 2010年世紀年份Wine Advocate和Wine Spectator同給予 2010年Brunello di Montalcino產區98分

⭐️ Wine Advocate、Vinous、James Suckling、Wine Spectator 近十多年評分都90分以上

⭐️ Kerin O'Keefe便於其著作《Brunello di Montalcino》中, 給予Biondi Santi至高無上的評價

"Biondi Santi was synonymous with Brunello di Montalcino, and Biondi Santi's wines are exceedingly elegant, and more complex than powerful with enticing floral aromas and wild-cherry, tobacco, and mineral flavors!"

🏅Vinous 96 pts

🏅Wine Enthusiast 96 pts

🏅Wine Advocate 95+ pts

🏅James Suckling 95 pts

🏅Wine Spectator 93 pts

🏅Jancis Robinson 18/20 pts




如果說義大利托斯卡納的現代酒王是Sassicaia(西施佳雅),那它的傳統老酒王就一定非Biondi Santi莫屬了。Biondi Santi 位於義大利中北部 Tuscany(托斯卡納)地區,是本地區舉足輕重的酒莊,堪稱義大利四大頂尖酒莊之一,可以說是Brunello di Montalcino 開山鼻祖。在1968年義大利為Brunello di Montalcino產區設立為DOC(法定產區)時,據說就是參照Biondi Santi家的標準制定法規的。




該酒莊的歷史最早可追溯至1840 年,這一年Santi 家族的閨女Caterina Santi  嫁給 Biondi家族的 Jacopo Biondi,兩個家族的場地合併後,開始了葡萄養植和酒的釀造,這就是最初的碧安帝山迪酒莊。




酒莊第一代莊主Clemence Santi 開始,Biondi Santi的傳奇之路就沒停止過。Clemence 憑藉豐富的化學知識,獲得全球傑出釀酒師稱號,後來,Caterina Santi Jacopo Biondi 的兒子 Ferruccio Biondi Santi 接手該酒莊,將酒莊的名字正式改為Biondi Santi。當十九世紀中期因為全面侵襲歐洲的根蚜蟲害及霜黴病而拔除葡萄重新種植時大多數的當地酒莊均選擇重新種植外來品種來加入並柔化 Sangiovese 強勁厚實的口感以釀造出輕柔易飲的酒款為求能較迅速地回收投育成本之際Ferruccio Biondi -Santi  完全不隨波逐流他認為 Sangiovese這個義大利最泛種植的紅葡萄品種雖然品質因地區而異 Montalcino 產區這塊得天獨厚的土地上絕對可以孕育出最高品質的 Sangiovese他決定重新嫁接種植百分之百的 Sangiovese並且不斷的選育配種以改良品種所釀造的酒不斷的獲得各項大賽的首獎,而最重要貢獻莫過於在1932他所培育出來以 Brunello命名的優秀新種Sangiovese正式被官方認定有志一同的酒莊紛紛加入種植該品種大大提升該產區的品質自始之後”Brunello di Montalcino "成為意大利最高級的酒款之一是唯一能與北意 Piemonte   Barolo 並駕齊驅的頂尖酒款。


 


之後,Ferruccio的兒子 Tancredi接手了酒莊工作,奠定了 Biondi Santi 的風格,他對老年份存釀進行品鑒、補液和換塞,這在當時引起了轟動,證明了Biondi Santi Brunello 葡萄酒的品質與陳年潛力。之後,Tancredi的兒子,有著“Brunello紳士之稱的 Franco Biondi Santi 博士將酒莊理念保留並發揚光大,更在 2009 年義大利 Slow Food 頒發終身成就獎給 Biondi Santi 莊主 Franco Biondi Santi 表彰他對義大利酒的巨大貢獻。


 


1994年的一場品鑒會上,邀請了全球 16 位葡萄酒專家,品嘗 1888-1988 15 個年份的 Brunello di Montalcino Riserva。結果著名的義大利葡萄酒專家 Nicolas Belfrage 竟然給了1891年份的酒滿分!




酒莊的葡萄園位於 Montalcino山上的海拔最高處,山腰常有霧,這裡不僅有著非常優質的土地,還有著海拔的優勢。酒莊釀制的所有 Brunello di Montalcino 級別的葡萄酒,用於釀酒的葡萄均選自源於葡萄園內樹齡在 10 年以上( 珍藏級選自樹齡 25 年以上)的優質葡萄樹。在發酵完成後,這些葡萄酒首先要在斯洛維尼亞橡木桶內儲存 3 年,之後還要在瓶內陳放半年以上,才能上市銷售。




🏅Vinous 96 pts

The 2010 Brunello di Montalcino Annata is areal knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty.

 

🏅Wine Enthusiast 96 pts

This radiant wine is loaded with finesse, opening with an alluring fragrance of rose, violet and a whiff of pressed powder. The firm, linear palate offers bright cherry, crushed red berry, white pepper and a hint of tobacco alongside a backbone of fine-grained tannins and bright acidity. It's impeccably balanced but youthfully austere and needs to open up. Drink 2020–2035

 

🏅Wine Advocate 95+ pts

I had previously reviewed this wine upon its commercial release three years ago, but a wine like this merits frequent return visits. The 2010 Brunello di Montalcino remains youthful and tight and has hardly budged since I last reviewed it. This classic vintage will be remembered for its elegance and its power, two seemingly contradictory traits that come magically together on rare occasions. This wine shows tightness at its core with snappy freshness and stacked aromas of forest fruit, violets and freshly tilled earth. I have expanded the drinking window with this second review of the wine.

 

🏅James Suckling 95 pts

Subtle aromas of blackberries, olives and bramble berries follow through to a full body with dense and chewy tannins that build on the palate. Hints of mushroom and Spanish cedar too. Needs time to soften.

 

🏅Wine Spectator 93 pts

This is on the elegant side, offering a mix of cherry and plum fruit notes along with leather, earth and tobacco flavors, in a firm and linear style, particularly as the long finish unravels. Not imported into the U.S. Best from 2018 through 2030.


🏅Jancis Robinson 18/20 pts

Vibrant cherry red colour. Strikingly aromatic without being confected, right on the cusp of ripeness: strawberry and raspberry fruit alongside their respective leaves. Some tobacco and spice in the background. Then firm, taut, notably dry in the mouth with its comparatively low alcohol. Poised and noble, built for the long haul with few if any concessions to the modern style. This is conviction winemaking. 


$948/支

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