Guffens-Heynen, Macon-Pierreclos juliette et les vieilles de Chavigne 2018 古芬-海寧酒莊《風土系列-TF772》
產區/級別 : Macon-Pierreclos 馬貢產區/ Burgundy 勃艮第
葡萄品類 : Chardonnay 霞多麗
酒精度 : 14% vol
網站: https://www.verget-sa.fr/fr/content/5-domaine-guffens-heynen
Owner:Maine & Jean-Marie Guffen Heynen
⭐採用勃艮第絕無僅有的“攪桶法”
⭐改變勃艮第白葡萄酒排名的傳奇釀酒師—Guffen Heynen
⭐純天然有機種植法
⭐使用無酵母純天然發酵法
⭐年產量僅550瓶
⭐因釀造出優質抵飲的布根地白酒而成名 By Jancis Robinson
⭐A crazy Belgian who make Macon wine as good as Puligny by Robert Parker
⭐被著名酒評家Neal Martin婚宴採用的酒”Best value wine in France”
⭐有"葡萄酒聖經"之稱的《La Revue Du Vin De France》從勃艮第的50家以生產白葡萄為主的酒莊中評選出了12個傳奇酒莊，馬貢產區（Maconnais）唯一入選的酒莊
🏆Wine Advocate 96+ pts
🏆Allen Meadows 90-92 pts
"Before Guffens, no one knew that Mâcon Peirreclos or even Pouilly-Fuissé could rival Corton-Charlemagne or Bâtard Montrachet. Now they do."
Andrew Jefford, The New France
"This peerless winemaker has surpassed himself with recent vintages."
Bettane & Desseauve, The World’s Greatest Wines
For Jean-Marie Guffens everything can be summed up in a sentence from Arnold Schonberg:
“Beauty only exists when the unproductive feel the need for it. The artist does not care, only the truth is enough for him ”.
” Jean-Marie Guffens現年65歲，出名不跟規矩，往往給人意想不到。早年一開始探用伯恩丘的釀酒方式，如橡木桶發酵及培養又攪桶on lees來釀造馬貢區的白酒，因此引來許多的注意。因為偏好較高海拔的葡萄園以保有更多的酸味，配合馬貢區更為圓潤的口感，以及木桶發酵所增添的香氣與厚實質地，形成了一種相當獨特的 Chardonnay 夏多內風格。他的成功也啟發了許多追隨者，如 Olivier Merlin、 Jean Rijckaert，和夏布利的 Patrick Piuze 都已經開設自己的酒莊。”by 林裕森
有"葡萄酒聖經"之稱的《La Revue Du Vin De France》從勃艮第的50家以生產白葡萄為主的酒莊中評選出了12個傳奇酒莊，其中Maconnais唯一入選的酒莊就是Domaine Guffens-Heynen，並且以19.5分的成績排名於Domaine Lafon (19/20) 和Domaien Leflaive (19/20)之前，與Domaine Coche Dury & Roulot並駕齊驅。
莊主兼釀酒師Jean-Marie是一個能說會道的天才釀酒師，他在葡萄酒界也是一個極具爭議的傳奇人物。他曾被羅伯特帕克（Robert Parker）評價為世界上最偉大的霞多麗白酒釀酒師。1976年夫婦二人 Main 與 Jean Marie 從比利時來到布根地，並在學習法文當中愛上葡萄酒，其後在馬貢村一家酒莊幫忙並學習栽種，憑藉著創造力，聰慧的天資和對葡萄酒的滿腔熱情，他和妻子Maine用了手上僅餘的幾百法郎積蓄在 Maconnais的 Vergisson 買下一塊小莊園成立 Domaine Guffens-Heynen 。
酒莊覆蓋了Maconnais內Pierreclos,Vergisson,Davaye三個村子附近大約5.3公頃的面積。採用純天然有機種植法，每一株葡萄藤都由Jean-Marie親自參與照料，施有機肥料，每年犁地兩次，絕不摻雜任何化學成分。每年的採收工作都會反反復複持續很長時間，Jean-Marie會親自品嘗來判斷葡萄的成熟度，然後完全手工採摘，以確保採摘的結果是整串完好無損的，成熟均勻的葡萄。
獨特的釀造方式：整個釀造過程採用純天然工藝，以便最大限度的保留葡萄酒原有的風味。 Jean-Marie採用無酵母純天然發酵法，然後將基酒與發酵後留下的殘渣放在一起陳釀，並且用他獨創的“攪桶法”進行攪拌，這是在勃艮第其他產區是絕無僅有的。
卓越的品質：Guffens-Heynen Macons和Guffens-Heynen Pouilly Fuisses是該酒莊最偉大的兩款酒，曾毫無懸念的在盲品大賽上打敗了Cotes de Beaune那些享譽世界的優秀白酒，也獲得了許多權威酒評家的高分讚譽。Decanter的專欄作家Andrew Jefford在“The New France”一書中寫到:“在Domaine Guffens-Heynen出現之前，沒有人認為Macon Peirreclos和Pouilly Fuisse的白酒能夠與世界上最貴最偉大的Corton Charlemagne和Batard Montrachet白酒相抗衡，但如今Domaine Guffens-Heynen做到了。”
這款酒酒體飽滿，成熟，有力，特別新鮮的酸度，帶有蜂蜜，桃子，鳳梨，香草，吐司和丁香的香氣。擁有著令人難以置信的集中度，深度和長度。濃郁，層次分明，不斷地在中顎上充實，餘韻長達數分鐘。
🏆Wine Advocate 96+ pts
The 2018 Mâcon-Pierreclos Juliette et les Vieilles de Chavigne is tightly wound and introverted, but its incredible tension and palate presence is impossible to miss. Unfurling in the glass with notes of crisp yellow orchard fruit, orange oil, nutmeg, fresh pastry and pears, it's full-bodied, deep and immensely incisive, with huge concentration and structuring dry extract, girdled by racy acids. Long and penetrating, this is one of the wines of the vintage in the Mâconnais. As readers will remember from the inaugural 2016 rendition, this cuvée hails from a parcel of vines ("Juliette") that were stunted by the 2003 heat wave and which have always produced tiny yields. The more generous yields of 2018 gave Guffens sufficient volume to fulfill a long-standing ambition to vinify them separately, and to this, Guffens added the fruit from his 1.05 hectares of old vines in Mâcon-Pierreclos, which yielded a mere 37 hectoliters. The resulting wine was fermented and matured in barrels, 50% of which were new.
🏆Allen Meadows 90-92 pts
Notes of smoky reduction dominate the underlying fruit at present though it does seem ripe. The sleek, intense and impressively concentrated medium-bodied flavors exhibit fine verve, depth and persistence on the firm, stony and serious finish. Once again, this is terrific for its level.
