《 風土系列 》
Altesino Montosoli Brunello di Montalcino 2010 阿爾泰斯諾酒莊《Terroir Collection - TI1005 》
產區/級別 : Brunello di Montalcino DOCG 蒙塔希諾·布魯奈羅
葡萄品類 : 100% Sangiovese 桑嬌維塞
酒精度 :
官方網站：
⭐Montalcino區的革新者 釀造"Montosoli"成為全Montalcino區第一款單一園的出品
⭐2010 年為 Montalcino 產區的靚年
⭐意大利酒專家Kerin O'Keefe便曾在其著作<Brunello di Montalcino>高度點評Altesino優異且穩定的質素
"Assembled from the firm's vineyards located in prime subzones throughout the denomination, this is a solid Brunello with quintessential Sangiovese aromas and flavors!"
🏅Wine Spectator 95 pts
🏅Wine Advocate 94+ pts
🏅James Suckling 94 pts
🏅Vinous 93 pts
🏅Wine Enthusiast 92 pts
Altesino 位於 Montalcino 產區的最北端，佔地約100公頃，葡萄園佔50公頃，2002年被 Tenuta Caparzo 的 Elisabetta Gnudi Angelini 購入，Altesino是早期率先推行 Single Vineyard 的酒莊之一，早於1975年已推出他的 Montosoli，被譽為區內最優秀的地段，能夠釀出最細膩的 Brunello，由 Montalcino 出產的 Brunello 開始備受全球關注，及後暢銷全世界，Altestino 已在這風潮中佔著前列位置，酒莊作風非常創新，是首家將IGT 的酒陳熟在法國小橡木桶，同時限制放桶時間⏰，避免過長的陳熟時間令酒的風格呈過度木桶化，Brunello 則採用傳統斯洛文尼亞大橡木桶，故 Altesino 的Brunello尤其展現出果味、柔軟的單寧和均衡感高見稱。碰巧2013 年是 Burnello di montalcino 的大年，好年份碰上名莊，成就出經典佳釀‼️
History歷史
15世紀的阿爾泰西宮（PalazzoAltesi）雄偉壯觀，坐落在蒙塔爾奇諾（Montalcino）東北丘陵之中，俯瞰著莊園。Altesino一直由托斯卡納的Triscanchi家族所持有，其大理石紋飾仍蓋在古老的橡木入口門上，而自2002年以來轉由GesmanGnudi Angelini家族擁有Altesino，並和PaoloCaciorgna合作來注入新的生產技術。
作為追求卓越的先驅，於1975年引入“SingleCru單一園”（Brunello di Montalcino Montosoli）概念之後，Altesino成為1979年第一家使用木桶釀造的酒莊。1977年，第一家Grappa di Fattoria誕生了，得益於主蒸餾師GioacchinoNannoni的幫助，由Altesino生產。這在當時證明了酒廠的相當現代化的葡萄酒生產概念。在過去的四十年中，這片充滿歷史的土地與人們之間建立了密切的關係，除了肉眼可以感受到的美麗，其細膩的魅力也慢慢滲透到身體和靈魂。這是啟發Altesino生產葡萄酒並保持其文化的哲學。
“This is a dream that came true, a dream that in the begining was just a will to become a “Vineron” and now is becoming a reality with the purchase of Altesino”
Philosophy我們的理念
酒莊的前景結合了傳統與前瞻性的目光，從而使葡萄酒保留了布魯內羅獨特而優質的聲譽。
由對傳統農業方法的重視，再對葡萄的精心選擇，最後到可以俯瞰每棵葡萄樹的玫瑰叢，Altesino堅定地保持著對品質的控制，該原則支配著莊園生活和工作的各方面。公司一貫秉承創造高品質葡萄酒的理念，這就是為什麼不僅如此多關注在生產的每個階段而且都集中在每個細節上，另外在營銷和傳播方面也如此!
The Cellar 酒窖
阿爾特西諾（Altesino）其中一部分充滿歷史的酒窖位於阿爾特西宮（Palazzo Altesi）的歷史城牆內，因在葡萄園後面並且得益於自然斜坡，方便其建立現代功能設施。這座現代酒莊的建立特別注重生態可持續性。在尊重蒙塔爾奇諾（Montalcino）的古老領土的同時，阿爾特西諾（Altesino）酒廠不僅是功能性和創新性的工作場所，而且是根據可持續建築的要求建造所以對環境影響較小。所有建築物的細節都經過精心設計。 Elisabetta Gnudi Angelini希望通過選擇黃色來裝飾大酒桶，從而增加自己的女性氣質。
這項投資背後的理念是旨在改善和簡化生產活動的質量選擇。除了在15世紀的阿爾泰西宮（Palazzo Altesi）內的歷史悠久的釀酒廠中，其他的部分建於1970年代。
Territory風土地域
Brunellodi Montalcino的誕生可以追溯到19世紀，當時一些Montalcino的農民開始嘗試用該地區傳統種植的葡萄樹釀造紅酒。十九世紀中葉被稱為“桑嬌維塞Sangiovese”的葡萄品種被稱為“布魯諾Brunello/ Brunellino”。一共佔地約100公頃，其中一半是葡萄園（50公頃）。
Terroir 風土特性
北部有一個地塊-Altesino，另一個地塊在東北Macina，另外兩個地塊分別在西北-Cerbaia和Montosoli（Brunellodi Montalcino歷史上的第一個Cru，一直以生產極度優雅的葡萄酒而聞名）。 最後還有在Colle的Sant'Angelo地區– Pianezzine和Castelnuovodell'Abate的最後一個地區– Velona。
除了大部分的桑嬌維塞Sangiovese之外，還種植了赤霞珠Cabernet Sauvignon和梅洛Merlot酒，Trebbiano和Malvasia（用於Vin Santo），Vermentino，Chardonnay和Viognier，旨在生產Bianco di Altesino。隨著時間的流逝而不斷改善技術，但風格上的烙印仍然偏重於經典Brunello的陳舊與優雅。
🏅98 points Wine Spectator
Astunning red, featuring peony, strawberry, cherry and mineral flavors, accentedby notes of wild herbs. Intense and deep, with great purity and elegance, afirmly wrought structure and a long finish. The harmony between fruit, tanninsand acidity should allow this to age beautifully. *No. 18 in Top 100 Wines of2015*
🏅97 points James Suckling
Beautifularomas of dark fruits and minerals. Full-bodied, succulent and chewy. It'stight and stony. Lots of black olives and wet earth under the fruit. Bright andlinear wine with beautiful layers.
🏅96 points Robert Parker's WineAdvocate
Montosolienthusiasts will not be disappointed by the 2010 Brunello di MontalcinoMontosoli. This special single-vineyard expression shows a beautifully fragrantand floral bouquet that is exactly in line with what this firmly consistentproducer strives to achieve. This wine represents one of the most distinctiveexpressions of varietal voice and that's what makes it so precious and rare.Sangiovese sings loud with small berry nuances and loud floral impressions ofrose, violet and lavender. Its underlying complexity is further enhanced byanise seed, cola and licorice stick. The wine's texture is soothing soft andsilky. Guido Orzalesi's Altesino has reached a new level of excellence in 2010.The wines of this historic estate have long been recognized for their extremeelegance and finesse. The excellent conditions of the vintage have conspired tobring even more distinction to the estate. Altesino's Ace card is its land. Theestate owns some of the most spectacular vineyard sites in the appellationincluding the legendary Montosoli cru. Thanks to the optimal growingconditions, the estate's fruit is more expressive than I have ever tasted.
🏅Vinous 95 points
The2010 Brunello di Montalcino Montosoli possesses gorgeous textural depth andresonance, both in the classic, mid-weight style of the year. Sweet red cherry,plum, tobacco, spice and savory herb overtones flesh out as the 2010 Montosolishows off its distinctive personality. Finessed, silky tannins round out afinish laced with rose petal, cherry pit and pipe tobacco.
🏅 Wine & Spirits 95 points
TheMontosoli plot sits at 1,250 feet of elevation, and in 2010 it yielded anintensely fresh and fragrant wine. Polished tannins frame bright flavors of redcherry and pomegranate, even some guava and nectarine, spiced with notes ofwhite pepper and lifted by lovely floral aromas. The wine feels cool andelegant, with a freshness that persisted for days after the bottle wasopened.
🏅Decanter 93 points
Cleanand fresh if slightly austere aromas and flavors of red cherry, mint andminerals. Full and rich with fleshy fruit flavors developing cacao andliquorice notes. Balanced and long with lots of room for development.
🏅 Wine Enthusiast 93 points
FromMontalcino’s most famous vineyard site, this opens with aromas of cured meat,grilled herb and a whiff of mature olive. The palate offers red cherry,licorice, savory herb and a mineral note alongside youthfully assertive butfine-grained tannins that need time to unwind.
$1050/支
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