產區 / 級別 : Brunello di Montalcino DOCG 蒙塔希諾·布魯奈羅
葡萄品種: 100% Sangiovese 桑嬌維塞
酒精度: %
網站介紹: https://www.argiano.net/en/
🌟 Brunello di Montalcino 2010 超級靚年 Wine Advocate產區評分98分
🌟 斯洛文尼亞和法國橡木桶陳釀24個月
🏅 James Suckling 98 pts
🏅 Wine Advocate 95 pts
🏅 Vinous 94 pts
🏅 Wine Spectator 93 pts
🏅 Wine Enthusiast 92 pts
🏅 Wine & Spirits 91 pts
🏅 Vivino 4.2
Argiano愛嘉尼酒莊位於Orcia河谷的山丘上，是由Baldassare Peruzzi於1581年至1596年間建立的。在過去的數個世紀裏，它幾經易主，從一個貴族家族傳到了另一個。19世紀末，Gaetani家族開始接管這家酒莊。從1992年開始，酒莊便一直由Countess Noemi Marone Cinzano女伯爵管理，並邀請了Super Tuscan之父Giacomo Tachis攜手創作出著名的Super Tuscan Solengo。如今由巴西一家財團Andrè Santos Esteves掌管，聘請了Bernardino Sani擔任首席釀酒師，Francesco Monari農業學家幫助重建莊園。
Brunello di Montalcino是Tuscany唯一要求100% Sangiovese釀造的產區, 而Sangiovese出名對風土挑剔，炎熱的氣候加上較長的成熟期，釀出的葡萄酒容易厚重而缺乏細膩。Sani很早就意識到這點，為了尋求最好的表達，他和Monari以風土為切入點，採用科學的方法分析土壤，這裡的獨特之處在於其生物多樣性，土壤上完全由葡萄園和森林覆蓋，沒有任何工業破壞，所以土壤保存得很好，2019年獲得有機認證。得益於附近Tyrrhenian涼爽的微風，300米以上的海波高度，以及園內的泥灰質石灰岩和粘土土壤，有助於賦予葡萄集優雅的氣質，在最佳條件下釀出酒體醇厚而優雅溫和兼具潛力的佳釀。
莊園占地120公頃，57公頃種植葡萄，由於葡萄園朝南，因而這裏正午光照充足，通風性能好。園裏種植的葡萄品種有Sangiovese , Cabernet Sauvignon , Merlot和Syrah。葡萄樹齡12年到55年，植株的種植密度為5000-7000株/公頃。 所有的葡萄都是經過人工採收，然後裝成小箱運到酒窖中，運送途中要避免擠壓。
在釀酒方面，酒莊採用溫和的釀酒方法，尊重葡萄不過度提取，發酵前冷浸漬提取顏色與芳香物質，在溫控的不銹鋼大桶中進行葡萄浸漬為期15天。發酵過程中，溫度嚴格控制在28攝氏度到30攝氏度之間。蘋果酸-乳酸發酵完成後，會經過幾次過酒工作以去除沉重的酒糟，然後葡萄酒被轉移到酒窖中，放入從225升到1000/3000/5000升不等的斯洛文尼亞和法國橡木桶陳釀24個月，最後葡萄酒被轉移到不銹鋼大桶中裝瓶，裝瓶前也要經過過酒，不過不會進行過濾。每年所有的葡萄酒都同時裝瓶，以保證每瓶葡萄酒的一致性。
🏅 James Suckling 98 pts
An unforgiving, powerfully structured wine with fabulous grilled-meat, granite, dried-berry and flower-petal character. Full-bodied, chewy and intense. Great structure. Extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s.
🏅 Wine Advocate 95 pts
Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from plum, prune and cassis to spice cake, tar and black licorice. The wine's concentration is luscious and opulent. The oak element imparts lasting aromas of spice, toast and caramel but the wine already shows a good degree of integration that should help it continue its bottle evolution.
🏅 Vinous 94 pts
The 2010 Brunello di Montalcino jumps from the glass with notable energy and precision. Grilled herbs, smoke, tobacco, rose petal and mint are all beautifully delineated in the glass. Distinctly savory and mineral notes add complexity to the expressive, stone-inflected fruit in a chiseled, pulsating Brunello endowed with considerable energy. The tannins need time to soften, but Argiano's 2010 is unquestionably a winner.
🏅 Wine Spectator 93 pts
Dense and beefy, featuring a core of cherry, augmented by tobacco, spice and earth flavors. Feels like it may be closing down, but all the components are there. Long finish.
🏅 Wine Enthusiast 92 pts
Underbrush, savory herb, leather and dark-skinned fruit aromas mingle in the glass. The firm, structured palate delivers mature plum, black cherry, vanilla, licorice and a confectionary note alongside assertive tannins.
🏅 Wine & Spirits 91 pts
Smoked almond and roasted coffee notes weave through dense blackberry and plum flavors, giving this a dark and dusky character that’s enlivened by vanilla, clove, anise and sage. The flavors take a savory turn on the finish, with a plum tomato tang—a good match for Bolognese sauce.
$520/支
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