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🚚全單滿6支送貨|風土系酒款全單滿3支送貨
🆕新酒頻繁更新|🈹多個酒款特價發售
🚚全單滿6支送貨|風土系酒款全單滿3支送貨
🆕新酒頻繁更新|🈹多個酒款特價發售
🚚全單滿6支送貨|風土系酒款全單滿3支送貨
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📜 酒款有2014 & 2018年選擇
🌟 三級莊Chateau d’Issan 迪仙酒莊副牌
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Blason d’ Issan Margaux 迪仙副牌《醇酒系列》
產區/級別 : Margaux 瑪歌
👇🏻2014年(F078)👇🏻
葡萄品種 : 47% Cabernet Sauvignon 赤霞珠,53% Merlot 梅洛
酒精度 : 13% vol
🌟 35%新桶陳熟14-16個月
🏅 James Suckling 92分
👇🏻2018年(F078G)👇🏻
葡萄品種 : 52% Cabernet Sauvignon 赤霞珠,48% Merlot 梅洛
酒精度 : 14%
🌟 35%新桶陳熟14-16個月
🏅 James Suckling 94分
🏅 Wine Advocate 88-90分
🏅 Vinous 90分
🏅 Decanter 90分
迪仙酒莊(Chateau d’Issan)位於波爾多梅多克產區的瑪歌(Margaux)村,處於吉倫特河左岸,鄰近美人魚酒莊(Chateau Giscours)。在1855梅多克評級中被評為列級酒莊第三級。1945年被Cruse家族買下,老遠的19世紀奧地利國王也描述Chateau d’Issan 是皇帝的貢品,神的祭品 (For the table of Kings & Altars of the Gods) ,是奧地利國王皇室御酒。就連早年公仔箱亦播過Bosco 夥拍葉樹堃和郭偉信先生到訪此莊。D’issan花香感重,而且Cabernet Sauvignon多令酒色更深,酒體比其他瑪歌較豐厚,果香優美,體現出典型的瑪歌風格之外,也有強韌一面。迪仙莊園的酒是很多歐洲國家皇室的所愛,經常被選作皇家宴會、婚禮等場合的專用酒。迪仙酒莊的副牌酒Blason D’Issan於1994年首次面世,酒莊採用全人手採收,副牌採用較年輕樹齡的葡萄,經發酵後放在木桶陳熟14-16個月才裝瓶。
🏅 James Suckling 92 pts (2014)
Very aromatic and bright with currants and orange peel on the nose. Full body, velvety tannins and a delicious finish. Love the texture to this. Fantastic second wine of Issan. Majority is merlot. Beautiful now but better in two or three years.
🏅 James Suckling 94 pts (2018)
Blackberry, blueberry, graphite, clove, tobacco and mahogany on the nose. It’s medium-to full-bodied with firm, fine-grained tannins. Very tight and refined with a mineral finish. Pretty finesse and focus. Second wine.
🏅Wine Advocate 88-90 pts (2018)
Deep garnet-purple colored, the 2018 Blason d'Issan is scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
🏅 Vinous 90 pts (2018)
The 2018 Blason d'Issan is a pretty rich, heady wine, just as it was in barrel. Dark-toned fruit, chocolate, leather and spice all flesh out in this juicy, flavorful second wine from Issan. Drink it over the next handful of years.
🏅Decanter 90 pts (2018)
With a lot of upfront tannic bite, this definitely benefits from five minutes in the glass to show the cassis and charcoal notes. A bitter dark chocolate washes over the finish, again showing that these are big tannins.