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Bodegas Muga "Prado Enea" Gran Reserva Rioja 2005 慕佳酒莊特級珍藏《風土系酒款 - TSP864 》***

Bodegas Muga "Prado Enea" Gran Reserva Rioja 2005 慕佳酒莊特級珍藏《風土系酒款 - TSP864 》***

Wine Advocate 95 points
James Suckling 94 points
Vinous 94 points
Wine & Spirits 92 points
Jancis Robinson 17.5/20 points
Aged in large oak vats for 16 months, followed by another 36 months in small oak barrels and then another 3 years in bottle

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原價 $99 - Old World 意大利紅酒 (LM 94分) - I225 [加購酒款不計入6支成單免運條件]
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Bodegas Muga "Prado Enea" Gran Reserva Rioja 2005 慕佳酒莊特級珍藏《風土系酒款 - TSP864 》

產區 : Rioja

葡萄品種 :  80% tempranillo, garnacha, mazuelo and graciano

酒精度:13.5 % vol

⭐️Aged in large oak vats for 16 months, followed by another 36 months in small oak barrels and then another 3 years in bottle

🏅Wine Advocate 95 points 
🏅James Suckling 94 points 
🏅Vinous 94 points

🏅Wine & Spirits 92 points 
🏅Jancis Robinson 17.5/20 points

慕佳酒莊(Bodegas Muga)位於西班牙裏奧哈(Rioja)葡萄酒產區,是該地區知名的酒莊之一,一直由 Muga Family 經營和管理。     

慕佳酒莊由Isaac Muga於1932年創立,歷史雖比其他老牌名莊較短,但名氣同樣響當當,位於葡萄酒名鎮Haro ,跟其他酒莊一樣早期都是圍繞著鐵路系統而建,方便對外運輸葡萄酒,而且秉承了里奧哈傳統,喜愛用長時間橡木桶使葡萄酒完全熟化,釀造出傳統風格,酒莊堅持擁有自己的木匠生產橡木桶,嚴選木桶品質,使用新木桶才能釀出優質且風味絕佳的佳釀。慕佳酒莊建在一座已有200年歷史的古樓中,整個酒莊就如同橡木世界一般,除了建築本身是由石頭和橡木頭堆砌而成的以外,酒莊內還存放了14,000個不同容量且由不同國家生產的橡木桶。酒莊內設有獨立的品酒室,可以舉行各種團體活動,遊客來到這裏不僅可以品嘗到美味優質的葡萄酒,還可以參觀酒莊釀造葡萄酒的具體過程,體驗酒莊獨有的葡萄酒文化。     

慕佳酒莊的葡萄園位於裏奧哈的上里奧哈(Rioja Alta)產區,享有獨特的風土條件,不但有優越的地理位置和良好的朝向,同時還受到地中海氣候、大西洋氣候和大陸性氣候的多重影響。園中的土壤主要是由富含石灰質的粘土組成,這裏出產的葡萄成熟期更長,風味物質更濃郁。慕佳酒莊的總面積為200公頃,其中葡萄園占地150公頃,主要種植著Tempranillo、Garnacha、Mazuelo和Graciano等紅葡萄品種,以及Viura和Malvasia等白葡萄品種。其中,Tempranillo葡萄是酒莊所有紅葡萄酒的基酒。酒莊根據不同的土壤特性,把葡萄園劃分成若干個獨立的葡萄種植區,並加以分別管理,以期獲得能夠完美體現出各品種特色的優質葡萄。


至今Muga家族已傳承到第四代,酒莊裡不會見到不鏽鋼發酵槽,所有紅酒都在18000公升的超大木桶糟進行發酵,然後再被安排到小木桶陳熟。酒莊始終堅持以可持續發展的方式來管理葡萄園,結合著世界先進的釀酒設備和傳統精湛的釀酒技術,一直致力於出產具有裏奧哈風土特色的優質葡萄酒。酒莊出產的酒款種類繁多,現已發佈的經典酒款有Blanco、Rosado、Eneas、Crianza、Seleccion Especial、Prado Enea、Torre Muga、Aro、Cava Conde de Haro和Cava Conde de Haro Rose,深受廣大消費者的喜愛。

🏅Wine Advocate 95 points 

The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “broken in” with a wine beforehand). It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity cutting through the pure blackberry and cassis fruit. It has wonderful focus and intensity, though the finish demonstrates convincing composure. This is an outstanding Gran Reserva whose silky texture will instantly win you over.

James Suckling 94 points 

Big and rich style with so much ripe fruit and toasted oak. Meat. Punchy. Drink or hold, but a long life ahead. 

Vinous 94 points

(80% tempranillo, with garnacha, mazuelo and graciano; aged in large oak vats for 16 months, followed by another 36 months in small oak barrels and then another 3 years in bottle before release): Deep ruby. Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke. Supple, seamless and concentrated, offering intense raspberry, cherry and rose pastille flavors underscored by zesty minerality. Shows uncommon finesse for its power and finishes sweet, focused and extremely long. For the money, this is a crazy value.

Wine & Spirits 92 points 

The Muga family originally came from Villalba, a hill town in Rioja Alta where they still farm small plots of old vines. At these high elevations, the grapes ripen late, producing Prado Enea in favorable harvests. This 2005 captures the personality of Rioja in its scents of roasted piquillo peppers and fresh woodland blueberries. For now, it feels supercharged with oak, its musky complexity hidden underneath. This is built for long aging, and warrants at least five years in the cellar to allow the oak to fade into the background. There’s a great wine lying in wait. 

Jancis Robinson 17.5/20 points

Chocolate, black fruit, poised and broad; has the physique of a boxer but the balance of an acrobat. Traditional Rioja flavours with serious structure.

$  640/

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