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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
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🌟一級園價錢享受特級園質素Les Perrieres
🌟布根地龍頭酒商
🏅Jasper Morris 93 pts
🏅Allen Meadows 93 pts
🏅Wine Advocate 91-93 pts
🏅Vinous 92 pts
🏅Jancis Robinson 17.5/20 pts
🏅Vivino 4.3
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釀酒師: Frederic Weber
🌟一級園價錢享受特級園質素Les Perrieres
🌟布根地龍頭酒商
🏅Jasper Morris 93分
🏅Allen Meadows 93分
🏅Wine Advocate 91-93分
🏅Vinous 92分
🏅Jancis Robinson 17.5/20分
一級園價錢享受特級園質素Les Perrieres
Meursault村共有一百多家酒莊,係Cote de Beaune最密集的。一共有400多公頃,分21塊田,共中132公頃為一級田。留意返Meursault係無Grand Cru田,而Les Perrieres ,往往被認為能生產出最好的酒,即使是生產者自己都認為Les Perrieres往往是他們釀出的Meursault中表現最好!所以亦被稱為Meursault的特級園!
Perrières佔13公頃,有27個生產者,雖然只是一塊Premier Cru,但風土也很複雜,可再細分不同的略地 lieu-dits 和土壤。
Perrières跟其他的Premier Cru如Charmes和Genevrières不同,位於更高的山坡位置,鄰接Puligny-Montrachet。主要分3個區域,南面是最大的Perrières-Dessous,而Dessous的中央位置就是有圍牆的頂級園Clos des Perrières。北面叫Les Perrières-Dessus,而東北面有個比較小的Aux Perrières,有趣的是中間有一個出產Bourgogne大區酒的區域,因為是個被填回土壤的採石場。這些略地 lieu-dits很少在酒標出現,除非是有獨立分級的Clos des Perrières。
Perrières每隔幾十米,土壤就會有點不同,有時更多石,有時多一點沙,但整體都有一種Perrières的風格,基礎土壤以Chassagne stone為主,是一種堅硬的鮞狀石灰岩。更高處有更多粘土,和一些Comblanchien石灰岩。母岩上的土壤通常不超過20-30厘米。
這幾方面都是Perrières高質的原因,比一般Meursault有更多的南向坡度(日照更長),儲熱和排水能力強的礫石(幫助葡萄成熟),提供標誌礦物感的石灰石,身處的位置又較少被西邊的凍風影響,所以葡萄一般相對較早成熟而礦物感強,有足夠成熟度之餘又能保持酸度,可以說是頂級風土。
而Bouchard佔了其中1.2公頃,分開3部份。0.22公頃位於Perrières的中心,是塊多石的平地,種了約40年的老藤;
0.42公頃來自Ropiteu-Mignon,種植於1961年,位於最高的山坡位置,貢獻更多酸度;最後一塊鄰近Puligny Chalumaux,提供更成熟的果香。全人手採收,約15%新桶陳熟12個月。
酒莊介紹
https://www.winecouple.hk/pages/bouchard-pere-et-fils
布根地 龍頭酒商
Bouchard Pere & Fils於1731年成立,至今已經第九代,是布根地其中一個最古老和數一數二的大廠。自1995年被Joseph Henriot買下,而他亦是Henriot champagne,William Fever 及 Beaujolais的Fleurie村的Villa Ponciago的持有人。
葡萄園的總數超過200公頃。比起同樣知名的Louis Jadot (擁有150公頃的葡萄園),Bouchard要多出50公頃,真不愧為布根地最重要的酒業集團。
當中包括12塊Grand Cru,連最好的Montrachet也有;74塊Premier Cru,包括這塊Meursault最好的les Perrières~
🏅Jasper Morris 93 pts
Domaine. 3 plots in the upper part, with a normal crop in 2016. Palish colour, high class concentrated nose with the oak in balance. This has the dramatic tension that was possibly missing in Genevrières. Fully weighty, plenty of oak but the fruit is more dominant. Ripe apples, good acidity at the back. A very good example.
🏅Allen Meadows 93 pts
Here there is no reductive funk with its elegant, airy and cool aromas of citrus peel, acacia, spice and a whiff of Granny Smith apples. The middle weight and focused flavors are stony to the point of imparting the sense of rolling a small pebble around in the mouth, all wrapped in linear, energetic and very dry but not austere finale. This definitely needs time to flesh out and unwind as it's very tight at present. *Sweet Spot, Outstanding*
🏅Wine Advocate 91-93 pts
The 2016 Meursault 1er Cru Les Perrières has a fresh and perfumed bouquet with scents of orange blossom and rose petals on the nose. Other vintages have displayed more mineral drive at this stage, but it is certainly pretty. The palate is well balanced with a fine bead of acidity and a sappy salinity coming through on the second half that concludes with a saliva-inducing aftertaste. Excellent.
🏅Vinous 92 pts
Pale, bright yellow. Lively aromas of ginger, orange zest and crushed rock. At once sweet, fine-grained and vibrant, with harmonious acidity giving shape and lift to the ripe pineapple, stone fruit and almond flower flavors. Impressively dense, even thick, for the year, with a plush, long, very ripe yet surprisingly dry aftertaste. This Perrières really dusts the palate. The wine's savory minerality should enable it to evolve gracefully.
🏅Jancis Robinson 17.5/20 pts
Rich, gently buttery and flinty nose with some spicy stone fruit. Still not at its peak. Taut, crisp, ripe lemon, baking spice and stones. Long and spicy finish. Classy.
$860/支
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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