Ceretto Barbaresco DOCG 2016 賽拉圖巴巴萊斯科《風土系酒款 - TI574 》

Ceretto Barbaresco DOCG 2016 賽拉圖巴巴萊斯科《風土系酒款 - TI574 》

HK$435.00
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《風土系酒款
Ceretto Barbaresco DOCG 2016 賽拉圖巴巴萊斯科《風土系酒款 - TI574》 


產區 :  Barbaresco 巴巴萊斯科 , Piedmont 皮埃蒙特 

葡萄品種 : 100% Nebbiolo 內比奧羅

酒精度:14.5% vol


網站介紹 : https://www.ceretto.com/en


⭐️  Piedmont 的領導著 Ceretto 
⭐️  2016 is magnificent vintage for Barbaresco by Antonio Galloni  

⭐️  生物動力學和有機法種植 

⭐️  葡萄來自酒莊Barbaresco兩個Cru單一葡萄園Asili & Bernadot 混釀而成

⭐️  Owner Federico Ceretto: The best vintage of the past 20 years – this is a vintage that has balance and classicism.

⭐️  Vivino: 4.2, this vintage rates better than any other year for this wine, Among top 1% of all wines in the world

🏅  Wine Advocate 92+ pts

🏅  James Suckling 93 pts

🏅  Wine Spectator 94 pts

🏅  Vinous 92 pts


2016 has turned out to be a trulymagnificent vintage. "The 2016s, wines from a potentially historicvintage, may very well put Barbaresco on the map big time. By Antonio Galloni , Vinous 


 

Ceretto酒莊由 Riccardo Ceretto 創立於1930s年代,位於義大利知名葡萄酒產區Piedmont,通過三代人的奮鬥,目前擁有160公頃葡萄園,4個酒廠,規模之龐大,從2010年開始對所有葡萄園實施有機法種植並於2015年獲得有機認證,對酒莊而言這是革命性的選擇,從根本上改變了葡萄園的管理方式,旨在更多地尊重土壤、葡萄和人類。如今酒莊的知名度離不開第二代Bruno和 Marcello Ceretto兩兄弟,在國際上被Wine Spectator稱為“Barolo兄弟”,當時兩兄弟在布根地遊歷,萌生出了Cru的概念,希望能做出如布根地一樣優雅又具有風土的佳釀,深知偉大的葡萄酒來自偉大的葡萄,風土及其重要。但是爸爸 Riccardo Ceretto一向通過收購葡萄來釀酒,幾經爭執與勸說,Bruno和 Marcello Ceretto兩兄弟開始了他們的單一園投資,成為當時開拓 Cru級別葡萄園的先創者,現在莊園釀造的葡萄酒來自數塊Cru的葡萄園,包括Barolo和 Barbaresco,在國際上非常受歡迎,而酒莊的 Monsordo Langhe Rosso DOC出現在神之水滴裏的推薦酒。酒莊還不斷深入風土,與法國風土專家 Claude 和 Lydia Bourguignon緊密合作更好地瞭解和改善葡萄園風土。



第三代酒莊負責人Federico Ceretto 說 2016年是20年來最好的年份,降雨量和溫度達到最佳平衡點,水份和熱量完美的平衡,在收穫時,葡萄有著完美的豐富度和複雜性,Wine Advocate 對酒莊所有酒款給出極高點評:I am awestruck by the extreme quality, grace and elegance presented here. I have no doubt that this is the strongest set of new Ceretto wines I have ever had the privilege to taste. I notice that all the wines are united by an extreme level of silkiness and spot-on tannic management. It is truly something exceptional.



Ceretto Barbaresco葡萄來自莊園 Barbaresco 最好的兩塊田 Cru 級別的 Asili & Bernadot種植的 Nebbiolo 融合而成,再混上部分樹齡年輕的葡萄,將不同葡萄園的 Nebbiolo作為單一葡萄進行混釀,以更好地增強支酒的平衡度和特性,手工採摘之後即刻轉入地窖,用上天然酵母,在不銹鋼槽發酵,浸皮10-15天,接著乳酸發酵後於法國橡木桶中成熟12個月然後轉入 25hl大型木桶中繼續陳釀12個月。


🏅 Wine Advocate 92+ pts

The Ceretto 2016 Barbaresco is a softly layered wine with focus and balance. The wine is contoured and delicate with dried cherry and cassis aromas followed by licorice, spice and campfire ash. Ceretto has done a terrific job with this base Barbaresco (made with blended fruit from various vineyard sites). You can drink this wine straight out of the gate. Production is 18,000 bottles strong.


🏅 James Suckling 93 pts

Beautiful florals of lavender, violets and citrus intermingle with undertones of roasted herbs, raspberry compote and watermelon. Medium to full body, layers of bright fruit and a serious, long finish.


🏅 Wine Spectator 94 pts

Bright cherry and strawberry fruit glides over a backbone of dusty tannins in this linear red. Balanced and harmonious, with a long aftertaste that shows floral, tobacco and spicy notes.


🏅 Vinous 92 pts

It offers superb persistence and striking balance. Sweet red cherry, mint, pine, licorice and candied orange peel all grace this exquisite entry-level Barbaresco from Ceretto.


$435/支

凡選購"風土精選系列"酒款3支,即可享免費送貨服務
也可混訂其他酒款 (非風土精選系列),全單滿6支免費送貨上門
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