*售完* Chateau Batailley 2010 巴特利莊園 Pauillac 五級莊《風土系列-TF486 》

產區 / 級別 : 波亞克 Pauillac 

葡萄品種 : 78% Cabernet Sauvignon 赤霞珠, 19% Merlot 梅洛, 2% Petit Verdot 小維多, 1% Cabernet Franc 品麗珠

酒精度 : 13.5% vol

網站介紹: http://www.batailley.com/

Wine Advocate 95，三個世紀以來最出色表現

the 2010 Batailley may well have been the best wine in a tasting that encompassed three centuries of winemaking at the estate.

❇ 超卓適飲年份 2010
❇ 波爾多1855分級五級莊

❇ Wine Advocate 95
❇ James Suckling 94

❇ Tim Atkin 95

❇ Vinous 90~93

❇ Wine Spectator 91

Chateau Batailley位於波亞克Pauillac村莊中的1855分級五級莊，酒莊名“Bataille”源自於1452年的一場戰役battle，當時法國軍隊從英軍奪回Château Latour標誌著結束英軍對梅多克地區的統治。隨後在1816年被知名波爾多酒商Guestier家族所有，當時Lynch Bages, Grand Puy Lacoste, Beychevelle數間名莊都是他的管轄之下，隨即立馬改善Batailley釀酒設備，在他的管理之下品質享譽盛名。1942年，Borie家族兩兄弟Marcel Borie和Francois Borie將酒莊劃分成兩個列級莊Chateau Batailley和Chateau Haut Batailley並分別持有，如今Frederic Casteja掌管著Chateau Batailley，而旗下還有Chateau Lynch- Moussas, Chateau Trottevieille這兩間左右岸列級莊。

葡萄園主要由四個部分組成，卻可以細分成60個獨立地塊，土壤由 gravel，clay和 sandy soils組成，而下層有更多的 clay和sandstone，深而貧乏的土質，使葡萄樹更堅韌不拔，從而生產出高品質的葡萄酒，目前還有5公頃的葡萄田施行生物動力法更重。酒莊使用60個溫控不銹鋼罐進行發酵，分別對應60個地塊，實現了單一地塊單獨發酵，為最終調配葡萄酒提供了更多選擇，然後在在55％的新法國橡木桶中陳化16至18個月。直到2015年酒莊才發行副牌酒Lions de Batailley，在此之前專一打造正牌，而2010年被Wine Advocate品鑒中評為3個世紀以來釀造最出色的年份，有史以來最值得品飲及收藏之年。

香氣帶有濃烈的黑醋栗和紫羅蘭花香味，木桶的香草和肉桂香薰，純淨而層次分明，口感豐富，如絲的丹寧、細緻悠長的尾韻、結構紮實渾厚又兼具高雅。

Wine Adcocate 95

Tasted at the Batailley vertical tasting the château, the 2010 Batailley may well have been the best wine in a tasting that encompassed three centuries of winemaking at the estate. The nose offers outstanding delineation and mineralité. It positively fizzes in the glass with all that coiled-up energy, ladling out vivid blackberry and cedar aromas. The palate is medium-bodied, but it is the detail and precision that achieves a level that makes the 2010 a benchmark for the Pauillac estate. It sashays towards a tensile, tar and graphite-tinged finish that lingers in the mouth. This is destined for long-term aging insofar that its quality will not be widely appreciated for many years. Tasted April 2016.

James Suckling 94

Aromas of freshly sliced mushrooms and dark fruits. Full body, with an incredible depth of fruit and finesse here. The tannins are amazing quality. Love the texture. Give it four to five years of bottle age.

Wine Enthusiast 94

With advice from consultant and Bordeaux University professor Denis Dubourdieu, Batailley has improved immensely in the past few years. This 2010 reinforces that trend, revealing a wine that is structured with Cabernet Sauvignon and is attractive with black currant fruitiness. Age for the medium-term.

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