🏅James Suckling 93分
🏅Wine Advocate 92-94分
🏅Wine Enthusiast 91分
🏅Wine Spectatator 90分
🏅Vinous 89分
⭐️ 曾經的波爾多 6家 Cru Bourgeois Exceptionnel 之一
⭐️ 神之水滴曾經介紹 ~ 隱藏於神之水滴的"叉燒炳 "
⭐️ 2010 波爾多世紀年份 - Wine Spectator 產區評分達98分
⭐️ Robert Parker 親評 Chasse Spleen 媲美三級莊酒質
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⭐️ 曾經的波爾多 6家 Cru Bourgeois Exceptionnel 之一
⭐️ 神之水滴曾經介紹 ~ 隱藏於神之水滴的"叉燒炳 "
⭐️ 2010 波爾多世紀年份 - Wine Spectator 產區評分達98分
⭐️ Robert Parker 親評 Chasse Spleen 媲美三級莊酒質
⭐️ 波爾多專家Stephen Brook曾高度點評這來自低調產區Moulis的Chasse Spleen
"The wine has been splendid for decades, a rich, gusty, well structured, traditional claret of great consistency and no hint of rusticity. It is arguably the finest wine from either Moulis or Listrac!"
🏅Wine Enthusiast 91 pts
🏅Wine Spectator 90 pts
🏅Vinous 89 pts
Chateau Chasse Spleen 忘憂堡是1932年第一代成為 Cru Bourgeois Exceptionnel(僅 6 家入選),是中級莊的塔尖。到2003 年波爾多中級名莊首次進行官方評選,正式被評為特級中級名莊;後來中級莊不再進行細分,以忘憂堡、Poujeaux 寶捷為首的特級中級名莊霸氣退出了評選。
酒莊於1560年已建成,在1860 年時正式改名為 Chateau Chasse-Spleen,有解作「忘憂」的意思。幾經易主之後直到二十世紀70年代,由豐富經驗的 Merlaut 家族收購,將酒莊的水準再次推上高峰;90年代後期第三代莊主更新設備和釀造風格,酒質表現表現更上層樓。
數十年的成長保證了卓越且穩定的酒質並在業界建立了自己的品牌形象,即使如今的2020中級莊評選中沒有他的身影,而在波爾多眾多酒莊之中,其名氣早已遠大於很多中級甚至列級酒莊,就連知名的酒評家 Robert Parker也對其稱讚有加,甚至直言它有波爾多三級莊的價值。
酒莊位處於 Moulis 區之內,而 Moulis 區則位於 St. Julien 和 Margaux 之間。平均樹齡 30年,以碎石、黏土和白堊土的土壤種植密度為8000~10000株,人手採收之後在不銹鋼和混凝土的發酵罐中發酵,隨後在橡木桶陳熟12~14個月(40%為新桶)。
帶有寶石紅酒色,入口帶黑醋栗、甘草、可哥、黑櫻桃、桑葉及辛香料味道。結構平衡,單寧幼細而成熟、口感圓潤飽滿、良好餘韻、集中度高。
A wine with wonderfully fresh and perfumed aromas with crushed flowers and berries. Full body, with super integrated tannins and a silky textured finish. This is refined and very pretty. Better than 2009.
Tasted at the Cru Bourgeois primeur tasting. This has a lovely ripe blackberry, cassis and vanillary nose with beautifully integrated new oak. Seamless. The palate is medium-bodied with a rich, liquorice tinged entry, sappy dark berries, a touch of soy perhaps towards the finish. Unruly at the moment, ambitious and sure to make a big impression after bottling.
🏅Wine Enthusiast 91 pts
90-92 All structure and tannin over the austere black fruits. The wine at this stage is powered by its texture rather than the fruit.
🏅Wine Spectator 90 pts
Very supple and refined, with a crumpled velvet feel to the smoldering bay, tobacco and mulled spice hints surrounding the core of steeped plum and blackberry fruit. Flashes of cedar and sandalwood hang through the fine-grained finish. Rustic and lovely.
🏅Vinous 89 pts
The 2010 Chasse-Spleen offers attractive blackberry, briary, cedar and pinecone aromas on the Pauillac inspired nose. Good intensity here. The palate is medium-bodied with grainy tannins, a fine bead of acidity with another graphite-infused, quite sharp finish. Very fine.
$388/支
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