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Chateau Fombrauge 2018 芳寶酒莊 Saint Emilion Grand Cru (375ml)《醇酒系列-FH119》

Chateau Fombrauge 2018 芳寶酒莊 Saint Emilion Grand Cru (375ml)《醇酒系列-FH119》

🔥波爾多邵逸夫 Bernard Magrez 主理🔥
🔥飛行釀酒師Michel Roland作釀酒顧問🔥
🏅Jeb Dunnuck 95pts
🏅Wine Spectator 94pts
🏅James Suckling 94pts
🏅Decanter 93pts
🏅Wine Advocate 93pts


全店,全店訂滿6支酒免運費 (不包括清貨優惠區酒款)

HK$165.00
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Chateau Fombrauge 2018 芳寶酒莊 Saint Emilion Grand Cru  (375ml)《醇酒系列-FH119》

產區 : Saint Emilion Grand Cru 聖埃美隆

葡萄品種 : 90% Merlot 梅洛、90% Cabernet Sauvignon赤霞珠、

酒精度 : %



酒體: Medium Plus – Full Bodied


【右岸超抵飲的Grand Cru Classes 】
🧙🏻‍♂️Bernard Margez的華麗魔法💫💫
🏅Jeb Dunnuck 95pts
🏅Wine Spectator 94pts

🏅James Suckling 94pts

🏅Decanter 93pts

🏅Wine Advocate 93pts



🔎 四級莊 Chateau La Tour Carnet 拉圖嘉麗莊主在右岸又一神作,我地以前曾經介紹過 Bernard Margez👨🏻‍🦳的出品,酒質穏定、現代風格、加上定價合理,這解釋他大小酒莊的出品迅速攻佔了全球的葡萄酒巿場,尤以亞州為甚,以價優質靚俘虜一眾飲家的心。今次推薦的 Chateau Fombrauge 位於右岸Saint Emilion,佔地面積60公頃的Chateau Fombrauge 在聖埃美隆產區是頭一二位,也是歷史最悠久莊園之一,遠於1599年已有種植葡萄酒的紀錄,1999年被Bernard Margez買下,從此來個華麗蛻變,葡萄園風土條件佳🌱,部份葡萄園位置離Chateau Pavie 不遠,而且大面積的葡萄園有助擁有不同地段的土讓,土壤的多樣性如果能加以善用就可以將葡萄發揮得更好,酒莊就算是存酒都用上了不同材料如木、水泥、不锈鋼、陶瓦缸等…主要針對不同的葡萄品種、成熟度、樹齡等,從而提取最大的果味和建立更完整的單寧結構,毫無疑問除了優厚的天然條件,Bernard Margez 人為推動可謂更具代表性😆,大量資金💰的投入和先進設備⛓️都解釋左佢出品能夠快速成功的原因,而且用上了Michiel Roland 作為釀酒顧問,將新派波爾多的風格發揮得淋漓盡至。


📝實試報告:

開瓶倒出,黑果充沛,黑布冧、黑櫻桃、再加上皮革、雲尼拿及少許紅花香,香氣吸引。入口帶上甘草、黑加倫子🍇、野莓、可可、煙薰、earthy、雪松、礦物等。整體平衡,層次多元,單寧順滑,酸度良好,集中度高,餘韻細長,是一支物很高的波爾多右岸靚酒。



🏅Jeb Dunnuck 95pts

A gorgeous wine that shines on all account, the 2018 Château Fombrauge sports a dense purple hue to go with loads of blackcurrant and black cherry fruits as well as tobacco leaf, damp earth, chocolate, and cedary herbs. With full-bodied richness, a deep, layered mid-palate, silky tannins, and outstanding length, this rock star Saint-Emilion can be enjoyed any time over the coming 20-25 years or more. It's hands down the finest vintage I've tasted from this estate.


🏅Wine Spectator 94pts91pts

A warm, inviting style, with crushed plum and boysenberry puree notes caressed by anise and singed apple wood accents. Shows nice drive on the finish.


🏅James Suckling 94pts91pts

Ripe-plum, black-cherry, milk-chocolate, walnut and vanilla aromas and flavors. It’s full-bodied with plush, velvety tannins. Creamy and polished. Very tight now. From organically grown grapes.


🏅Decanter 93pts91pts

A successful vintage for Fombrauge, showing good balance and rich texture. This will develop into a full-bodied, enjoyable wine majoring on berry fruit with a few more years in bottle, although there is a flash of heat through the finish. Michel Rolland is the consultant. There is Malbec in the vineyard here now, but not yet in this wine. Aged in 40% new oak.


🏅Wine Advocate 93pts91pts

Deep garnet-purple in color, the 2018 Fombrauge needs some swirling to unlock notions of preserved plums, blackberry compote and Black Forest cake, with wafts of tree bark, tar and licorice in the background. The medium to full-bodied palate delivers impactful black fruits with a firm, grainy framed and soft acidity, finishing on a lingering aniseed note. Give it a good 2-3 years in bottle to spread its wings and drink it over the next 15+ years.




💰HK$165/支

可混訂其他酒款,🚚6支免費送貨上門

送貨方式

  • 本地送貨服務 (請留意以下細則)
  • 貨倉自取 (請留意以下細則)
  • 【加單合拼付運選項】(適用於本身已有訂單後再加單,請留意以下細則)

付款方式

  • 轉數快 (FPS)
  • PayMe 付款
  • 銀行轉帳/ATM過數
  • 信用卡
  • 八達通
  • 支付寶 (HK)
  • 貨到付款 (現金)
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