⭐️ 著名建築師 Jean Nouvel 設計酒窖（2008年獲得建築領域的最高榮譽獎“ Pritzker Prize”）
🏅James Suckling 95 pts
🏅Wine Spectator 94 pts
🏅Wine Advocate 93 pts
🏅Wine Enthusiast 93 pts
🏅Vinous 92 pts
🏅Jancis Robinson 17.5+/20 pts
Chateau La Dominique（多明尼克城堡）位於法國波爾多右岸 Saint Emilion，其歷史可以追溯到17世紀末，距離一級特等酒莊A級Chateau Cheval Blanc 和一級特等酒莊B級 Chateau Figeac不遠。在1955年聖埃美隆初級分級中，酒莊也順利地被評為聖埃美隆列級莊，2012年的聖埃美隆最新分級中繼續位居列級莊之列。
自1969年以來一直由Fayat家族打理，自莊主 Clément Fayat 收購該酒莊以來葡萄園已進行了全面的重組，翻新建築，擴大葡萄園面積，建立全新的釀造車間，引進先進的釀酒設備，如今已佔地約30公頃。
近年來酒莊開始嘗試生物動力法進行耕種目前有5公頃試行中，並將不斷的擴大生物動力耕種面積 。同時酒莊亦不斷的嘗試現代釀酒技術，包括採用帶有雙重溫度控製表皮和可變容量的隔離式不銹鋼儲罐，嘗試在陶罐和蛋形桶中陳化多達10％的葡萄酒。並邀請國際知名“飛行釀酒師”-米歇爾·羅蘭（Michel Rolland）擔任酒莊的釀酒顧問。在米歇爾及專業釀酒團隊的支持下，多明尼克城堡的卓越風土進一步被挖掘，創造著自己的美妙佳釀。除了正牌酒 Chateau La Dominique，酒莊還釀造副牌 Relais de La Dominique。
2014年，ChâteauLa Dominique由著名建築師Jean Nouvel設計的新酒窖開業，其靈感源於對6種紅色調葡萄酒品嚐樂趣的詮釋。由於立面的光學效果，該立面由一個巨大的雙向鏡，葡萄園和大桶酒室組成，融合在一個地方，一個看起來可以合併到另一個地方。城堡的餐廳La Terrasse Rouge在屋頂露臺上，覆蓋著紅色的鵝卵石，可欣賞到葡萄園的美景。
🏅James Suckling 95 pts
Fantastic aromas of black olives and dark fruits, violets and dark chocolate. Full-bodied, tannic and wonderfully structured. An impressive 2010. Slightly better than I remember but always great. Needs time to relax but superb wine.
🏅Wine Spectator 94 pts
Delivers a gorgeous note of crème de cassis, followed by dark plum, anise, blackberry coulis and blueberry reduction notes. A glorious display of fruit, with well-embedded charcoal and graphite accents that help the finish drive on with authority. Should age wonderfully. A very strong showing for this estate. Best from 2016 through 2030. 7,500 cases made.
🏅Wine Advocate 93 pts
The wine displays plenty of licorice, Christmas fruitcake, black currants, licorice, truffles and some espresso notes. Full-bodied, viscous and somewhat reminiscent of many 2009s, given its blast of fruit, glycerin and heady alcohol, this is a beautifully rich St.-Emilion for pleasure seekers. Don’t discount its ageability, as I am sure it has two decades ahead of it.
The 2010 is a reassuringly great example of La Dominique after some less-than-stellar performances. This has always been one of the best terroirs on the Pomerol-St.-Emilion border, just adjacent to Cheval Blanc, and the 2010 could easily be the finest wine they have made since the 1989 and 1990. The final blend of 77% Merlot and 23% Cabernet Franc hit 14.5% natural alcohol.
🏅Wine Enthusiast 93 pts
Ripe, juicy aromas, a wine that then offers sweet fruit, great flavors, a ripe wine with blackberry flavors and balanced tannins.
🏅Vinous 92 pts
The 2010 La Dominique has a far superior bouquet to the 2009, far more generous with ample black cherry, boysenberry and mineral scents, much better than previous bottles that I have encountered. The palate is medium-bodied with espresso-tinged black fruit, fine tannins, a keen thread of acidity and plenty of freshness and focus on the finish. This is leagues above the 2009 La Dominique and comes recommended.
🏅Jancis Robinson 17.5+/20 pts
Very dark, concentrated blackish crimson. Meaty and very ripe aromas. But there is some refreshing minerality under all the ripeness too. Racy and fine boned. Really a very attractive, complete wine. Almost Côte-Rôtie texture! Very successful.
$535 /支
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