🔎酒莊歷史追溯到1666年，及後產生巨大的變化始於兩位美國莊主在1986年，將酒莊全面翻新，加大對釀酒設備的投資，打造成為Fronsac區數一數二的Top Producer。要數到酒莊特點，莫過於他擁有近似Saint Emilion的風土，而部份莊園的樹齡更接近100年 ，這解釋酒體對比其他同區酒莊有更高的集中和密集度，深得Robert Parker 歡喜，幾乎在正常年份發揮下都穏袋90分以上，此酒可早飲，而且陳存能力強，一般10-15年絕無問題，風格適合喜歡Full Bodied濃厚酒體既酒友，這莊亦是小編的情意結，由1998年份做到今天的2011年，陪著小編成長😭，論酒質跑贏好多GCC ，而售價只係Fronsac區一二線之間的價錢，性價比非常高‼️
Robert Parker 91 pts
An amazing effort in this vintage, La Vieille Cure has been one of the top 3 or 4 Fronsacs in most recent vintages. The 2011 is fashioned from 75% Merlot, 22% Cabernet Franc and 3% Cabernet Sauvignon. Many consumers will probably drink this wine entirely too young (and I have no problem with that), there is no doubt it has serious aging potential. A true revelation, this sleeper of the vintage is one of the finest wines money can buy. The dense ruby/purple color is followed by a sumptuous palate impression of silky black cherries and blackberries intermixed with wild strawberries. Opulent and rich with the abundant glycerin and lavish concentration concealing moderate tannins, this is a sensational effort in this challenging vintage. With nearly 14% natural alcohol as well as tremendous ripeness, it should drink well for 10+ years. This sleeper of the vintage merits consumer attention.
Wine Spectator 90 pts
Ripe and racy, with a mouthwatering licorice edge to the core of plum, raspberry ganache and boysenberry fruit, which moves along through the briar- and charcoal-tinged finish. Sleek, pure and focused.
在此預告酒莊新年份已經上漲得好利害，而酒莊酒舊年份的庫存已全清，這批2011年是酒莊釋出最舊的年份💥只限今批💥在未被祖國私有化前，是最後以合理價格一暏他平靚正風采的機會👍🏻😋
