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🌟【2020年 中級莊新鮮出爐名單 - Chateau Lilian Ladouys 升級Cru Bourgeois Exceptionnel 】
🌟 2020 Cru Bourgeois Exceptionnel
🌟 2011年份酒為2014 Wine Spectator百大
🌟 Lafite, Latour等一級莊釀酒顧問Eric Boissenot加持
🌟 2016波爾多絕佳年份
🏅 Wine Advocate(Neal Martin) 91-93分
🏅 James Suckling 93分
🏅 Vinous 92分
🏅 Wine Spectator 91分
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🌟 2020 Cru Bourgeois Exceptionnel
🌟 2011年份酒為2014 Wine Spectator百大
🌟 Lafite, Latour等一級莊釀酒顧問Eric Boissenot加持
🌟 2016波爾多絕佳年份
🏅 Wine Advocate(Neal Martin) 91-93分
🏅 James Suckling 93分
🏅 Vinous 92分
🏅 Wine Spectator 91分
作為一款中級莊葡萄酒, ChateauLilian Ladouys在2014年度成功躋身《Wine Spectator》百大榜單,而且在今年2020年中級莊新鮮出爐名單中由原本Cru Bourgeois Supérieur (超級中級莊) 升級至只有14家的Cru Bourgeois Exceptionnel (特級中級莊) 這足以證明Chateau Lilian Ladouys具有不可小覷的實力。
Chateau Lilian Ladouys位於法國波爾多Bordeaux的Saint-Estephe產區,其歷史最早可追溯至1564年。四百多年間,酒莊曾被數次轉手。2008年,JackyLorenzetti和Francoise Lorenzetti買下了酒莊並一直經營至今。
近幾年,隨著酒莊釀酒設備的更新以及釀酒技術的不斷提高,酒莊生產的葡萄酒的品質也更加卓越。
🏅JamesSuckling 93 pts
The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022..
🏅 Wine Spectator 91 pts
Very lively, featuring a fun mix of cassis, plum paste and cherry preserve flavors, framed with floral and mineral notes. The light-handed toast lets the fruit shine through the finish, with persistent chalky minerality. Best from 2021 through 2031. 25,000 cases made.
🏅 Vinous 92 pts
The 2016 Lilian Ladouys is opulent and vivacious on a nose of red currant and raspberry fruit, well integrated oak and lovely rose petal aromas. The medium-bodied palate delivers supple tannins, well-judged acidity, good body and a grippy but detailed finish with veins of blue fruit. This is a joy to drink, but it needs a couple of years. Tasted blind at the Southwold tasting.
🏅 Wine Advocate 91-93分(Neal Martin):
The 2016 Lilian Ladouys is a blend of 32% Cabernet Sauvignon, 62% Merlot and 6% Petit Verdot picked between 3-17 October and matured in 30% new oak. It has a tightly wound bouquet with blackberry, wild hedgerow and graphite, plenty of fruit here with excellent delineation. The palate is medium-bodied with ebullient red berry fruit laced with white pepper and bay leaf, a touch of brown spice towards the generous finish. Very fine...this is a step up from the 2015.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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