🏅Robert Parker91-93pts
🏅JamesSuckling 91pts
🏅WineSpectator 90pts
🏅Vinous89-92pts
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💁🏻️Alain Moueix 由1992年開始負責打理 Mazeyres，他的Moueix家族是右岸最具影響力家族之一，擁有 Petrus 和 Chateau Trotanoy，除了家族名聲顯赫，他本人亦是前聖愛美隆聯合會主席，右岸經典聯盟副主席，而且還在2級莊 Chateau Dufort Vivens 擔任釀酒顧問，同時亦擔任生物動力法認証組織Biodyvin副主席，是波爾多Biodynamic 的領航人，Chateau Mazeyres 和 Chateau Fonroque 在他管理下已全面實施生物動力法，在2011年被著名美食指南 Gault & Millau 📖選為年度風雲人物，是波爾多自然派的先鋒。
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💁🏻他在 Chateau Mazeyres全面推行Biodynamic，注重葡萄樹、土壤和環境之相互影響，將葡萄園的風土條件發揮到最大，不會釀造過份厚重風格的葡萄酒，令酒體更優雅富層次，在2015年酒莊取得Biodynamic 認証。酒莊佔地21.57公頃，平均30年左右，14個月橡木桶。
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🔎受著名聲和悠長的釀酒歷史(傳統)的羈絆，法國波爾多酒莊們要推行Biodynamic不似得像其他新世界國家容易，毫無疑問AlainMoueix 👨🏻與他的 Chateau Fonroque 和 Chateau Mazeyres 以及其他走得比較前的酒莊如五級莊PontetCanet等….都是在波爾多推動生物動力法的先驅者，往後會有更多的酒莊將會加入自然酒的行列，各位要體驗一下波爾多的自然酒，感受Pomerol波美候純淨的風土，不妨試試這支Chateau Mazeyres 😎。
🏅Robert Parker91-93pts
The 2015 Château Mazeyres has a lovelybouquet of blackberry, briary, sous-bois and a light marine influence, all verywell defined but not concerned about making a big splash at this prematurejuncture. The palate is medium-bodied with fine tannin, crisp and focused withplenty of fresh blueberry and cassis fruit, before seguing into a structuredbut refined finish. There is great potential here in another great Pomerol winefrom Alain Moueix.
🏅JamesSuckling 91pts
Aromas of cherries, blackberries andmushrooms follow through to a full body. Round and chewy tannins and aflavorful finish. A young Pomerol that is traditional and dense in its nature.Give it two or three years to come together.
🏅WineSpectator 90pts
Bright raspberry, blood orange and cherryfruit flavors are liberally laced with notes of mulling spices and black tea,carrying through a silky and expressive finish, where a flash of mint shows up.Drink now through 2027.
🏅Vinous89-92pts
The 2015 Mazeyeres is creamy, suave andexpressive. Sweet tobacco, herbs, cedar, red plum, and licorice add attractivecomplexity in this mid-weight, nuanced Pomerol, an impression that isreinforced by the silky tannins. This is very nicely done.
💰$260/支
