Name: Chateau Pedesclaux 2018 Pauillac 百德詩歌 (375ml)《醇酒系列-FH008C》
SKU: 62be91d920516a0a1d647e4d
Price: 225.0 HKD
Availability: InStock

Chateau Pedesclaux 2018 Pauillac 百德詩歌 (375ml)《醇酒系列-FH008C》

🌟1855年梅多克評級中被列為五級酒莊
🌟採用有機種植，部分生物動力法
🌟橡木桶中熟成14至16個月
🌟頂尖釀酒顧問 Eric Boissenot
🏅Jeb Dunnuck 95 pts
🏅James Suckling 95 pts
🏅Wine Advocate 94 pts
🏅Decanter 93 pts
🏅Wine Spectator 92 pts

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Chateau Pedesclaux 2018 Pauillac 百德詩歌 (375ml)《醇酒系列-FH008C》

產區：Pauillac GCC Fifth Growths

葡萄品類 : 64% CABERNET SAUVIGNON 赤霞珠, 27% MERLOT 梅洛, 5% CABERNET FRANC 品麗珠, 4% PETIT VERDOT 小維多

酒精度 : 14% vol

容量：375ml

網站介紹 : https://www.chateau-pedesclaux.com/en/menu

🌟1855年梅多克評級中被列為五級酒莊

🌟採用有機種植，部分生物動力法

🌟橡木桶中熟成14至16個月

🌟頂尖釀酒顧問 Eric Boissenot

🏅Jeb Dunnuck 95 pts

🏅James Suckling 95 pts

🏅Wine Advocate 94 pts

🏅Decanter 93 pts

🏅Wine Spectator 92 pts

Chateau Pedesclaux（柏德詩歌酒莊）是法國波爾多（Bordeaux）產區波雅克（Pauillac）村的酒莊之一，在1855年梅多克評級中被列為五級酒莊。Chateau Pedesclaux的歷史可追溯至1810年。波爾多的酒商Urbain Pierre Pedesclaux從Grand Puy購得了葡萄園，建立了自己的酒莊，並將它打造成一所“優雅的”酒莊，那就是Chateau Pedesclaux。1855年，Chateau Pedesclaux被評為五級酒莊。Urbain Pierre Pedesclaux死後，他的遺孀Madame Pedesclaux繼承了酒莊。到19世紀末期，因葡萄病害（包括白粉病和根瘤蚜病）的影響，酒莊的發展受到了嚴重阻礙，1891年Madame Pedesclaux只能將酒莊售出，酒莊的新東家轉為Comte de Gastebois。之後酒莊幾經周轉，1996年，莊園又交給了Brigitte和Denis管理。他們運用現代的經營理念，翻新了城堡，設立了五間各有特色的套房，供參觀者居住，並設計了品酒室等配套設施。

2009年，Francoise和 Jacky Lorenzetti將Chateau Pedesclaux買下，並在短短幾年時間裏收購了Chateau Haut-Milon，將葡萄園的面積由35公頃擴大到48公頃。2013年，Emmanuel Cruse成為Chateau Pedesclaux的總經理。

Chateau Pedesclaux的葡萄園總體上位於波雅克北界附近，毗鄰Chateau Lafite-Rothschild、Chateau Mouton-Rothschild和Chateau Pontet-Canet。酒莊葡萄園的表層土壤是礫石，較深層的土壤為粘土和石灰岩，種植的葡萄品種為Cabernet Sauvignon和Merlot，以及少量的Cabernet Franc和Petit Verdot。

2011年Chateau Pedesclaux引進了一種獨特的採摘法：酒農先從葡萄園中間區域開始採摘，再向周邊擴散採摘。葡萄經過手工採收後，裝進8公斤的板條箱。採收的葡萄在冷藏24小時後，進行手工分類、去梗、再次分類、進入控溫不銹鋼罐中發酵，然後再在橡木桶中熟成14至16個月，其中50%至70%是新橡木桶，餘下的是用過一年的橡木桶。Chateau Pedesclaux的正牌酒是Chateau Pedesclaux紅，副牌酒為Fleur de Pedesclaux。

🏅Jeb Dunnuck 95 pts

My money is on the 2018 Château Pédesclaux being the best to date, and this estate has made leaps and bounds in terms of quality over the past decade. The 2018 is made from 64% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 4% Petit Verdot, which will spend 16 months in 60% new French oak prior to bottling. Showing notable freshness and elegance, as well as medium to full body, seamless tannins, and perfumed notes of blue fruits, spice, violets, and wet stone like minerality, it shows the purity, precision, and elegance that the estate now delivers as well as the sweet, sunny fruit of the vintage. It will be accessible with just short-term cellaring yet keep for 25+ years or more.

🏅James Suckling 95 pts

Aromas of blackcurrants, lavender, gravel, dried leaves, spice box and bitter chocolate. It’s full-bodied with firm, well integrated tannins. Creamy and succulent with a solid core of ripe fruit and a long, caressing finish. Grows on the palate. Try from 2025.

🏅Wine Advocate 94 pts

Pédesclaux was purchased in late 2009 by real estate mogul, Jacky Lorenzetti. In addition to the purchase of Pédesclaux and its 26 hectares of vineyards, Lorenzetti was also able to acquire an additional 12 hectares of vineyards planted at 10,000 vines per hectare that sit atop the Milon plateau (their rows are interspersed with those of Mouton and Lafite). The total vineyard acreage in 2018 was 49.7 hectares with an average vine age of 35 years. The soils are typically gravelly atop a clay subsoil. It will spend an estimated 16 months on the lees in barrels, 60% new and 40% second year. The blend is 64% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 4% Petit Verdot, and it has 13.96% alcohol. Deep garnet-purple colored, the 2018 Pedesclaux comes charging out of the gate with rambunctious baked plums, warm cassis and Morello cherries scents plus hints of spice cake, menthol and fragrant earth. Medium to full-bodied, the palate delivers mouth-coating black fruits and spicy accents, with a soft, fine-grained frame, finishing long.

🏅Decanter 93 pts

Attractive woodsmoke and sweet fruits on the nose, vibrant and creamy on the palate. There are big tannins here that build up through the palate and need time in bottle to soften. Drinking Window 2026 - 2040

🏅Wine Spectator 92 pts

On the lighter side, but fresh and focused, featuring cassis and bitter cherry notes, lined with subtle iron and floral hints. The finish is tightly focused.

$225/支

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