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Chateau Teyssier 2010 Saint-Emilion Grand Cru 德士雅酒莊聖愛美隆列級《風土系列 - TF1040》

Chateau Teyssier 2010 Saint-Emilion Grand Cru 德士雅酒莊聖愛美隆列級《風土系列 - TF1040》

⭐️聖愛美隆列級

🏅Wine Spectator 93 pts
🏅Wine Advocate 92 pts
🏅James Suckling 92 pts
🏅Wine Enthusiast 89 pts
🏅Vinous 88 pts


全店,全店訂滿6支酒免運費 (不包括清貨優惠區酒款)

HK$330.00
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原價 $99 - Old World 意大利紅酒 (LM 94分) - I225 [加購酒款不計入6支成單免運條件]
優惠價 HK$49.00

原價 $99 - Old World 意大利白酒 (LM 92分) - I226 [加購酒款不計入6支成單免運條件]
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原價 $85 - Gran Castillo 西班牙微甜氣酒 - Party必備 - SP083 [加購酒款不計入6支成單免運條件]
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原價 $125 - 千福 千の福純米吟釀 (得獎清酒) - J005 [加購酒款不計入6支成單免運條件]
優惠價 HK$88.00

原價 $168 - 日本千壽白拍子黑標混釀威士忌 37度 - J065 [加購酒款不計入6支成單免運條件]
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《風土系酒款

Chateau Teyssier 2010 Saint-Emilion Grand Cru 德士雅酒莊聖愛美隆列級《風土系列 - TF1040》


產區 / 級別 : Saint-Emilion Grand Cru 

葡萄品種 :80% Merlot 梅洛, 20% Cabernet Franc 品麗珠

酒精度 :  14% vol

The Owner: Jonathan Maltus


⭐️聖愛美隆列級

🏅Wine Spectator 93 pts

🏅Wine Advocate 92 pts

🏅James Suckling 92 pts 

🏅Wine Enthusiast 89 pts

🏅Vinous 88 pts


德士雅酒莊位於法國波爾多(Bordeaux)右岸的聖埃美隆(Saint-Emilion)產區,是當地一座歷史悠久的著名酒莊。


德士雅酒莊的歷史可以追溯到18世紀,酒莊至少在1714年就已經成立。19世紀期間,德士雅酒莊曾經是波爾多右岸最大的葡萄酒生產商。酒莊的現任莊主是喬納森·馬塔斯(Jonathon Maltus),他賣掉自己的能源公司,投入自己真正喜愛的葡萄酒事業,於1994年購買了德士雅酒莊。喬納森接手後,大力擴張葡萄園,從原有的5.5公頃增加了近10倍的面積,他還對釀酒設備進行現代化革新。 


德士雅酒莊目前共擁有葡萄酒50公頃,種植的葡萄品種為80%的梅洛(Merlot)和20%的品麗珠(Cabernet Franc)。葡萄園具有獨特的風土條件,沙質土壤中含有豐富的鐵元素。栽培方面,酒莊會對葡萄樹進行綠色採收,提前去除不夠成熟的綠色葡萄,以保證其他葡萄積累更多的風味物質。在收穫季,酒莊對葡萄進行人工採摘。


葡萄酒釀造方面,德士雅酒莊擁有先進的設備,如可溫控的不銹鋼發酵罐和光篩選系統。葡萄首先經過逐串篩選,隨後去梗處理,再進行逐粒篩選。冷浸漬後,葡萄酒在不銹鋼罐中發酵,並在1/3的新法國橡木桶中熟成


🏅Wine Spectator 93 pts

A burly, extracted style, with lots of roasted apple wood and mesquite flavors leading the way, followed by briary grip and slightly chewy plum, blackberry and black currant fruit flavors. Shows more heft than cut and drive, featuring scads of tobacco, ganache and loam on the finish. If cellaring can tame the chewy edges, this will become an impressive, modern-styled wine down the road. 


🏅Wine Advocate 92 pts

An over-achieving estate for a number of years now, this dense purple wine exhibits oodles of creme de cassis and licorice, hints of subtle barbecue smoke and toast, terrific texture and a long, succulent, fleshy finish. It is not all that dissimilar from the 2009 in terms of its flamboyance and drinkability, although I suspect that analytically the pH is slightly lower and the tannins a bit higher than those of its older sibling.


🏅James Suckling 92 pts

Clear and beautiful with currant, berry and hazelnut character. Full body, with integrated tannins and a fresh finish. Firm with a refined texture. 


🏅Wine Enthusiast 89 pts

There is great fruit on this ripe, full-bodied wine. The fruit is already well integrated with the tannins, giving a juicy feel and a black currant fragrance. Rich, open and soft, finishing with an elegant structure.


🏅Vinous 88 pts

Good medium red. Ripe aromas of strawberry, coffee, milk chocolate and smoke, with distinctly wilder notes of leather and andouillette. Smooth and nicely concentrated, with the red berry and truffle flavors lifted by pepper and herb nuances. This easygoing wine is approachable already. Finishes with soft tannins and a light saline quality.



$330 /支
凡選購"風土精選系列"酒款3支,即可享免費送貨服務
也可混訂其他酒款 (非風土精選系列),全單滿6支免費送貨上門
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送貨方式

  • 本地送貨服務 (請留意以下細則)
  • 貨倉自取 (請留意以下細則)
  • 【加單合拼付運選項】(適用於本身已有訂單後再加單,請留意以下細則)

付款方式

  • 轉數快 (FPS)
  • PayMe 付款
  • 銀行轉帳/ATM過數
  • 信用卡
  • 八達通
  • 支付寶 (HK)
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