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Clos des Papes Chateauneuf du Pape 2000 普帕酒莊《 風土系列 - TF507D》

Clos des Papes Chateauneuf du Pape 2000 普帕酒莊《 風土系列 - TF507D》

⭐️ 獲紅酒教父Robert Parker選為世界155間最偉大酒莊之一
⭐️ 超過200年歷史 深受前法國總統戴高樂愛戴 被指定為私人用酒
⭐️ 紅酒教父Robert Parker 認為2000年的風格與偉大的1990年相似, 90年代最高得分;每次品嘗都會浮現出布根地特級園Vosne-Romanee的影子
⭐️ Decanter評教皇新堡最偉大的酒莊之一乃至整個法國!
⭐️ 生物動力法耕種
🏅 Jeb Dunnuck 95 points
🏅 Wine Advocate 95 points
🏅 Vinous 91+ points
🏅 Decanter 97 points

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Clos des Papes Chateauneuf du Pape 2000 普帕酒莊《 風土系列 - TF507D》

產區:Chateauneuf du pape 教皇新堡, Southern Rhone 南隆河

葡萄品種:65% Grenache , 20% Mourvedre, 15% Syrah, Vaccarese, Counoise 

酒精度 : 14.5 %

⭐️ 獲紅酒教父Robert Parker選為世界155間最偉大酒莊之一 

⭐️ 超過200年歷史 深受前法國總統戴高樂愛戴 被指定為私人用酒

⭐️ 紅酒教父Robert Parker 認為2000年的風格與偉大的1990年相似, 90年代最高得分;每次品嘗都會浮現出布根地特級園Vosne-Romanee的影子。

"is stylistically similar to the great 1990; Why is it that every time I drink this wine, a grand cru Burgundy from Vosne-Romanee comes to mind?"

⭐️ Decanter評教皇新堡最偉大的酒莊之一乃至整個法國!

"Clos des Papes is one of the greatest estates in Châteauneuf-du-Pape – indeed the whole of France"

⭐️ 生物動力法耕種

🏅 Jeb Dunnuck 95 points

🏅 Wine Advocate 95 points

🏅 Vinous 91+ points 

🏅 Decanter 97 points

🏅 Jancis Robinson 17.5/20 points 

🏅 VIVINO 4.2 

Clos des Papes 位於法國 Southern Rhone的 Chateauneuf du Pape 產區始建於1756年。到18世紀末酒莊才開始出品葡萄酒到1802年酒莊才取名為 Clos des Papes。酒莊的葡萄園種植65% Grenache,20% Mourvedre,10% Syrah 和 5% 的其他品種。雖然在香港知名度不是最高(產量有限實際上流通也非常少)但其名聲享譽世界成為了內行人心目中的私伙酒在2007年美國權威葡萄酒雜誌 《Wine Spectator》的百大葡萄酒評選中名列第一

酒莊的老莊主Paul Avril 的一生對教皇新堡產區都有非常大的貢獻早於1963年時他便繼承了家族的 Clos des Papes當年所有該產區所有的葡萄酒不是由酒莊自行裝瓶Paul Avril 便是第一個在教皇新堡產區內推廣酒莊自行裝瓶的人該舉動在當時可算是非常大膽。老莊主從1963年至1987年都在酒莊內工作在此期間他釀造的1978年 Clos des Papes 得到了有史以來的最高評價——99分。老莊主Paul Avril 於 2009年以72歲的高齡因癌症去世後。他的兒子Paul-Vincent接管了 Clos des Papes。

從1988年開始 Paul-Vincent在家族酒莊工作之前他曾經在波爾多幾家知名酒莊工作其中包括 Chateau Mouton Rothschild 和布根地學習釀酒。Paul-Vincent是一個傳統主義者他嚴格控制產量並且採用生物動力法進行種植採用 Unfiltered 法裝瓶。酒莊於2010年獲得“Agriculture Biologique”認證故此在品嚐 Clos des Papes 時不難喝出他家優雅的韻美和純淨的酒風,這或多或少都是Paul-Vincent把波爾多和布根地的釀酒哲理融入其中。

Clos des Papes生產2種葡萄酒Chateauneuf du Pape 和 Chateauneuf du Pape Blanc

其中 Chateauneuf du Pape 在2007年獲得了Wine Advocate百分滿分 

🏅 Jeb Dunnuck 95 points

Possessing beautiful notes of forest floor, truffles, spice, garrigue and sweet cherry and kirsch like fruit, this beauty has notable freshness and purity, medium to full-bodied richness, fine tannin and a layered, integrated texture that keeps you coming back to the glass.

🏅 Wine Advocate 95 points

The 2000 Chateauneuf du Pape reveals 14.6% alcohol, and is stylistically similar to the great 1990. The 2000 is open-knit and fat, with higher levels of glycerin as well as a more corpulent style than the structured, backward 2001. A deep ruby/purple color is followed by sweet, black cherry/kirsch liqueur-like notes presented in a voluptuous, full-throttle, intense style. It is already revealing such secondary nuances as pepper, garrigue, and truffles. Chewy, full-bodied, and moderately tannic.

🏅 Vinous 91+ points

Very good deep red-ruby. Roasted plum and black fruit aromas, with notes of violet, dark chocolate, smoke and game. Fat, lush and superripe; shows more of a roasted character than the 2001, but also boasts solid acidity. A huge, full-blown wine with exotic notes of roasted herbs. Finishes with big, dusty tannins and excellent length.

🏅 Decanter 97 points

Clos des Papes is one of the greatest estates in Châteauneuf-du-Pape – indeed the whole of France – with roots going as far back as 1600. With this in mind, the wines remain remarkably good value. They are the model of Châteauneuf balance and finesse, and that gives them the ability to develop beautifully in bottle for decades. At 20 years of age, this 2000 is at a perfect stage of drinkability – it has taken on complexity but hasn’t yet lost any succulence. Great brightness of tannin and acidity, still fresh. A great vintage? Not in Châteauneuf-du-Pape, no. But is this a delicious, fully mature and balanced wine to drink now? Absolutely. Organic.

🏅 Jancis Robinson 17.5/20 points

Pale ruby. Round and polished and just about ready to drink now. Lots of hedonistic pleasure - a bit like a malted milk with some animal hair in it - quite much more delicious than that sounds. Totally round and lightening up.


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