Clos des Papes Chateauneuf du Pape 普帕酒莊《 風土系列 - TF507H/I》

                        《風土系酒款》

Clos des Papes Chateauneuf du Pape 普帕酒莊《 風土系列 - TF507H/I》

產區：Chateauneuf du pape 教皇新堡, Southern Rhone 南隆河

葡萄品種：Grenache , Mourvedre, Syrah

⭐獲紅酒教父Robert Parker選為世界155間最偉大酒莊之一 

⭐️超過200年歷史 深受前法國總統戴高樂愛戴 被指定為私人用酒

⭐️南法專家Jeb Dunnuck - 令人訝異的優雅, 有如布根地的影子    "Chateauneuf-du-Pape to be quite elegant and almost finesse driven, with an almost Burgundian-like texture and density."

⭐️生物動力法耕種

(2001)

Alc.: 15%

🏅 Wine Advocate 95 points 

🏅 Wine Spectator 94 points

🏅 Vinous 93 points

(2012)

Alc.: 15%

🏅 Jeb Dunnuck 96 points     

🏅 Wine Advocate 95 points   

🏅 Vinous 94 points

酒莊的老莊主Paul Avril 的一生對教皇新堡產區都有非常大的貢獻，早於1963年時他便繼承了家族的 Clos des Papes，當年所有該產區所有的葡萄酒不是由酒莊自行裝瓶，Paul Avril 便是第一個在教皇新堡產區內推廣酒莊自行裝瓶的人，該舉動在當時可算是非常大膽。老莊主從1963年至1987年都在酒莊內工作，在此期間他釀造的1978年 Clos des Papes 得到了有史以來的最高評價——99分。老莊主Paul Avril 於 2009年以72歲的高齡因癌症去世後。他的兒子Paul-Vincent接管了 Clos des Papes。

從1988年開始 Paul-Vincent在家族酒莊工作，之前他曾經在波爾多幾家知名酒莊工作，其中包括 Chateau Mouton Rothschild 和布根地學習釀酒。Paul-Vincent是一個傳統主義者，他嚴格控制產量，並且採用生物動力法進行種植，採用 Unfiltered 法裝瓶。酒莊於2010年獲得“Agriculture Biologique”認證故此在品嚐 Clos des Papes 時不難喝出他家優雅的韻美和純淨的酒風,這或多或少都是Paul-Vincent把波爾多和布根地的釀酒哲理融入其中。  Clos des Papes生產2種葡萄酒，Chateauneuf du Pape 和 Chateauneuf du Pape Blanc  其中 Chateauneuf du Pape 在2007年獲得了Wine Advocate百分滿分 

(2001年)

🏅 Wine Advocate 95 points 

The classically styled 2001 Chateauneuf du Pape has plenty of the telltale kirsch and sweet spice notes that always seem to be present in Avril's wines. Showing more mature notes of truffle, olive, licorice and garrigue as it sat in the glass, it's medium to full-bodied, elegant and balanced, with a great texture and finish. It has solid mid-palate depth, as well as sweet tannin, so, while there's no harm enjoying bottles today, it has another decade of longevity.

🏅 Wine Spectator 94 points

This has hit its second phase with beautiful definition, showing hints of Lapsang souchong tea, roasted apple wood and juniper, joined by singed bay leaf, mulled blackberry and black currant fruit and a long, spice box–infused finish. As graceful and restrained as this is, it still has the reserve tank and balance for extended aging.—2001 Châteauneuf-du-Pape non-blind retrospective

🏅 Vinous 93 points

(includes 20% mourvedre and 8% syrah) Good full red. Complex, vibrant nose melds raspberry, blood orange, duck confit, tree bark and toasted hazelnut. Dense, sappy and penetrating, with superb inner-mouth energy. Very spicy, sharply delineated wine with an almost Burgundian texture. Finishes with building, sweet flavors of raspberry, cherry and strawberry, a saline suggestion of extract, and terrific persistence. This wine clearly benefitted from the high quality of mourvedre in 2001.

(2012年)

🏅 Wine Spectator 97 points 

A stunner, with a gorgeous cassis aroma that soars from the glass, reinforced by a core of cassis, cherry and plum pâte de fruit, hoisin sauce, warm ganache and well-roasted apple wood notes. Hefty, but suave and seamless. The finish lets graphite and licorice elements glide through. The structure is dense, polished and perfectly integrated, resulting in lovely length. Should be a beauty after cellaring. Best from 2017 through 2032.

🏅 Jeb Dunnuck 96 points 

From a vintage loved by Paul-Vincent, the 2012 Châteauneuf-du-Pape is a beauty that has both richness and power married to the undeniable house style of elegance and purity. Kirsch, blackberries, crushed flowers, spice box, and licorice notes all emerge from this rounded, full-bodied beauty that has terrific depth of fruit and length. It’s 2-4 years away from its plateau of maturity, where it will stay for a decade or more.

🏅 Wine Advocate 95 points 

Showing no bricking at all, the 2012 Chateauneuf du Pape is in its early maturity. There's a lovely mushroomy savoriness layered against black cherries and cola, earth and spice. Full-bodied, supple and almost creamy-plush in texture, it's ready to drink now yet should easily go another decade.

🏅 Vinous 94 points 

Opaque ruby. Smoky blueberry and cherry compote aromas pick up a peppery nuance with air, along with a suave floral quality. Fleshy and seamless on the palate, offering sweet, deeply concentrated black and blue fruit flavors and a hint of lavender pastille. Spreads out and becomes spicier on the juicy, penetrating finish, which is framed by supple, slow-building tannins.

$920/支 (2001年)

$650/支 (2012年)