Conterno Fantino Barolo Mosconi 凡第諾酒莊巴羅洛 2010 《風土系列-TI590 》
產區/級別 : Barolo DOCG 巴羅洛 , Piedment 皮埃蒙特 , Italy
葡萄品類 : Nebbiolo
酒精度 :14%vol
官方網站： http://www.conternofantino.it/home_en.html
⭐ Piedmont產區中最先採用自然種植法和有機種植的先驅者
⭐ 2010 年被Wine Advocate評為21世紀中Barolo產區的最佳年份
"A fairly cool year. The wines are elegant, structured, and have great aging potential."
⭐ Ian D’Agata – Decanter Magazine
"2010 is the best Barolo vintage of the 21st century to date (along with 2001), and will go down in the books as one of Barolo’s better vintages."
⭐ 只限量生產393箱
🏅 Vinous 95+ pts
🏅 Wine Advocate 94 pts
🏅 Wine Spectator 93 pts
🏅 James Suckling 93 pts
歷史/ 背景
Conterno Fantino 位於意大利的 Piedmont 產區，酒莊成立於1982年，由 Claudio Conterno 和 Guido Fantino 建立，酒莊依山而建，靠近 Monforte d' Alba 村。酒莊專注於釀造四個葡萄品種：Nebbiolo、Barbera、Dolcetto 和 Chardonnay。《意大利葡萄酒年鑑》評價：“Conterno Fantino 酒莊是 Langhe 產區最古老和最受人尊敬的酒莊之一。儘管20世紀90年代初開始，酒莊風格發生來了轉變，但各款葡萄酒風采依舊，以豐富的果香所為人稱道，別具吸引力的木桶風味有時是其識別標誌。”
1987年，Barolo Sori Ginestra出現在 Wine Spectator 的封面上，隨後Barolo獲得了國際突破。1989年，Guido 和 Claudio收購了葡萄園，並著手興建新的釀酒廠，在1994年正式啟用。酒莊在風景優美的地點，正是 Monforte 最古老的地區，俯瞰著雄偉的阿爾卑斯山。隨後的歲月也以同樣的方式繼續發展：逐一逐一地創造出最完整，最誠實的個人風土表現。現時莊園共有26公頃。
Claudio Conterno 是皮埃蒙特（Piedmont）率先轉向自然種植的人之一，這使該酒莊本來就宏偉的葡萄酒品質再顯著提高。Guido Fantino是Barolo最有才華的釀酒師之一，他著名之作，酒體雄偉強大而同時底蘊細膩。Conterno Fantino 用小箱手工採摘，全手工挑選葡萄；通過利用在地酵母的自發發酵來保存葡萄園的香氣（此處不使用商業酵母）；從精心使用木桶進行葡萄酒陳釀，使用極少 SO2 亞硫酸鹽，直至酒瓶陳年。而現時，第三代接班人正投入酒莊工作。釀酒師 Fabio Fantino 與父親共同釀製葡萄酒，而伊莉莎（Elisa）負責公關和市場營銷。
風土
Conterno Fantino的最初核心是Cine Ginestra：Barolo的歷史悠久，據記載可追溯到1800年代。
2008年，Conterno Fantino對酒廠進行了翻新，以減少對環境的影響。Conterno Fantino將精力集中在對酒廠的結構和技術改進上，以幫助節約能源。他們安裝了太陽能電池板，地熱系統，並利用專門用於廢水淨化的濕地。這些努力創造環境的可持續性，保護生物多樣性和尊重土地是Conterno Fantino的葡萄園的原則，這些葡萄園是經CCPB認證有機種植的。
Barolo Mosconi
朝南的Mosconi田地生產的葡萄酒比嚴格的Vigna del Gris和Sori Ginestra更加豐富和柔和。酒在玻璃杯中顯得淡淡的磚紅色。經典的香氣，帶有強烈的紅色漿果，紫羅蘭，松露和小杏仁餅。味道豐富而大方，只有在最好的Barolo葡萄酒中才能找到。出產稀有只有幾百箱。
🏅 Vinous 95+ pts
The richest and darkest of these wines, the 2010 Barolo Mosconi is laced with dark cherry, plum, chocolate, menthol, savory herb and clove nuances. The Mosconi is a wine of power, breadth and richness, with tremendous resonance and weight, all qualities typical of this south-facing site in Mosconi. Naturally, the 2010needs time to fully come together, but today it is striking and impeccable in its balance. The rich, explosive finish makes it hard to resist a second taste. The 2010 spent one year in 100% new French oak barrels and a second year in cask. - Antonio Galloni
🏅 Wine Advocate 94 pts
The 2010 Barolo Mosconi is born in compact, clay soils that result in wines of increased structure and tannic richness. Despite the inevitable territorial imprinting, this vintage shows a heightened sense of elegance and grace. Short maceration times (from 8 to 10 days) also contribute to fix the brilliant ruby and garnet appearance of the wine. Its color integration is stunning. The mouthfeel is juicy and rich with enduring flavors of wild strawberry and raspberry. Drink: 2016-2026.
Founded in 1982by in laws Guido Fantino and Claudio Conterno, this carefully remodeled and refurbished estate is located atop one of the highest hills in Monforte d’Alba. From a glass lookout point in the winery, you can enjoy a bird’s eye view of the town’s church steeples and skyline. The property includes 26 hectares of vine (Conterno Fantino does not buy fruit) for a production of 140,000 bottles per year. Some 25,000 bottles are Barolo. Starting in 2014, wines will be certified organic. It does not produce a “base” Barolo, choosing instead to focus on its Langhe Nebbiolo.
🏅 Wine Spectator 93 pts
White pepper aromas lead off, along with flavors of cherry and black currant. Expressive and fruity up front, this presents tight-grained, assertive tannins on the back end. Needs some time to harmonize. Best from 2018 through 2035. 393 cases made.
🏅 James Suckling 93 pts
This is a wine with blueberry and light vanilla character, plus hints of flowers. Full body with chewy, polished tannins and a clean, precise finish. Better in 2016.
