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Domaine du Vieux Telegraphe Chateauneuf du Pape 老電報酒莊 教皇新堡《風土系列-TF687A》

Domaine du Vieux Telegraphe Chateauneuf du Pape 老電報酒莊 教皇新堡《風土系列-TF687A》

🏆Wine Advocate 95 pts
🏆Wine Spectator 94 pts
🏆Vinous 90-94 pts
🏆Jeb Dunnuck 93 pts
⭐Vieux Télégraphe超過120年歷史, 6代傳承, 葡萄藤樹齡超過60歲
⭐Robert Parker欽點的世界155間偉大酒莊之一
⭐極優秀年份 - 1998年的教皇新堡產區獲得 Wine Advocate 95分
⭐紅酒教父Robert Parker認證的頂級名莊
⭐美國殿堂級葡萄酒商兼作家Kermit Lynch贈予極優秀評價兼對Vieux Telegraphe

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Domaine du Vieux Telegraphe Chateauneuf du Pape 1998 老電報酒莊 教皇新堡《風土系列-TF687A

產區/級別 : Chateauneuf du Pape 教皇新堡 AOC

葡萄品類 : 65% Grenach歌海娜、15% Mourvedre 幕爾偉德、15% Syrah 西拉 & Cinsault神索 & Clairette 克萊雷5% 其他

酒精度 : 14% vol

官方網站: http://www.vieux-telegraphe.fr/app/webroot/files/uploads-vieuxtelegraphe/nodes/files/vieux_telegraphe_rouge_chateauneuf_du_pape.pdf

Owner:Brunier Family


Vieux Télégraphe超過120年歷史, 6代傳承, 葡萄藤樹齡超過60歲


Robert Parker欽點的世界155間偉大酒莊之一

⭐極優秀年份 - 1998年的教皇新堡產區獲得 Wine Advocate 95

獨立園"La Crau"的獨特風土賦予Vieux Télégraphe的葡萄酒一種獨特的礦物感,因葡萄藤的根需要穿過因高山冰川融化而留下的深厚的鵝卵石塊層去吸收養份

⭐紅酒教父Robert Parker認證的頂級名莊

"Vieux-Telegraphe is unquestionably one of Chateauneuf du Pape's most famous estates!"

⭐紅酒教父Robert Parker更大讚1998 Vieux Telegraphe - BRAVO!出品極度出色!

⭐美國殿堂級葡萄酒商兼作家Kermit Lynch贈予極優秀評價兼對Vieux Telegraphe極推崇備至, 認為是教皇新堡區不可錯過的瑰寶!

"One cannot think of Chateauneuf-du-Pape, the most celebrated cru of the southern Rhone, without thinking of Domaine du Vieux Telegraphe!"

🏆Wine Advocate 95 pts

🏆Wine Spectator 94 pts

🏆Vinous 90-94 pts

🏆Jeb Dunnuck 93 pts



老電報酒莊(Domaine du Vieux Telegraphe)位於法國羅納河谷(Rhone Valley)的教皇新堡(Chateauneuf-du-Pape)產區,不但是Robert Parker欽點的世界155間偉大酒莊之一,也是當地一家知名的家族經營式酒莊,其經管者Brunier Family本身更是傅奇,一百多年來深根於教皇新堡最負盛名的地瑰-La Crau這片神秘莫測的高原之上。

老電報酒莊的歷史最早可以追溯到1891年,Henri Brunier將位於教皇新堡東南部的幾塊地送給了兒子Hippolyte Brunier,Hippolyte後來在這片土地上開始種植葡萄藤,開啟了Brunier Family與葡萄酒不解之緣的序幕。這塊葡萄園的所在地早在14世紀時便開始種植葡萄了,Hippolyte的兒子後來將酒莊擴展到42英畝,1821年,電報的發明者Claude Chaffe 在這裏建了一個信號塔,成為馬賽和巴黎的電報中心,這也是酒莊被稱為“老電報(Vieux Telegraphe)”的由來。  

二戰後期,酒莊的規模進一步擴大,達到了136英畝,其出產的葡萄酒也愈益走進主流消費市場。20世紀80年代,老電報酒莊由第五代後人Frederic Brunier和Daniel Brunier共同管理。如今,老電報酒莊不僅在教皇新堡產區有247英畝(約100公頃)葡萄園,還與朋友在其他產區一起經營了不同的酒莊。經過100多年的發展,在Brunier Family 6代人的傳承和發展下,老電報酒莊也愈益煥發出新的希望。  

老電報酒莊的葡萄園位於教皇新堡產區知名的克勞高原(La Crau)上,這裏風土卓絕,能賦予葡萄酒鮮明的礦物質風味。園內主要種植西拉(Syrah)、歌海娜(Grenache)、慕合懷特(Mourvedre)以及神索(Cinsault),葡萄藤的平均樹齡為60年。在葡萄園的管理上,酒莊採用可持續方式發展有機農業,投入大量人力進行疏葉、疏果、犁地以及施有機肥等,以確保葡萄的健康生長。在葡萄酒的釀造上,老電報酒莊致力於釀造能展現該年份氣候特色及風土的佳釀。為了追求葡萄酒的平衡與個性,老電報酒莊還會適時地調整釀造工藝。


🏆Wine Advocate 95 pts

Between 1978 and 2007, this 1998 is the greatest Vieux Telegraphe that was produced. It has taken a good decade for this wine to shed its tannins and come out of a dormant, closed period. It has finally emerged, and notes of iodine, seaweed, black currants, incense, and sweet cherries as well as hot rocks jump from the glass of this full-bodied, powerful wine. It possesses considerable elegance and purity, along with loads of raspberries and incense, in a round, juicy, rich style that is just emerging from the closet. The wine is still youthful and a pre-adolescent in terms of its ultimate evolution. Approachable now, it will continue to evolve for another 15-20 years. Bravo!

🏆Wine Spectator 94 pts

This has always been one of the harder-edged wines of the vintage, but it is showing some signs of softening. The color remains dark, with aromas of grilled herb, tobacco and beef leading the way for currant, chestnut and garrigue notes that are carried by the prominent tannin structure. The chewy, mouthfilling finish is starting to let some sweet flesh come out from behind the iron and stone notes. Still needs time, but this is rock solid.--1998 Châteauneuf-du-Pape retrospective.

🏆Vinous 90-94 pts

Saturated dark red. Roasted red berries and plum on the somewhat reticent nose. Rich and layered in the mouth, but brooding and a bit dumb today. The considerable potential of this wine is clearest today on the finish, which features big, ripe tannins that spread over the palate and a burst of red cherry fruit.

🏆Jeb Dunnuck 93 pts

A rustic, burly wine, the 1998 Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau displays nice garrigue, hot stone, licorice and seaweed notes on the big and rich nose. Medium to full bodied, this shows considerable structure and power with ripe fruit and a coarse, slightly rustic texture. Medium tannins show up on the finish.

$ 688/


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