Domaine Guffens-Heynen, Pouilly Fuisse Premier Croux 2016 古芬-海寧酒莊《風土系列-TF818》

Domaine Guffens-Heynen, Pouilly Fuisse Premier Croux 2016 古芬-海寧酒莊《風土系列-TF818》

⭐採用勃艮第絕無僅有的“攪桶法”

⭐改變勃艮第白葡萄酒排名的傳奇釀酒師—Guffen Heynen

⭐純天然有機種植法

⭐使用無酵母純天然發酵法

⭐年產量僅550瓶

⭐因釀造出優質抵飲的布根地白酒而成名 By Jancis Robinson

⭐A crazy Belgian who make Macon wine as good as Puligny by Robert Parker

⭐被著名酒評家Neal Martin婚宴採用的酒”Best value wine in France”


HK$698.00
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《風土系酒款》

Domaine Guffens-Heynen, Pouilly Fuisse Premier Croux 2016 古芬-海寧酒莊《風土系列-TF818》



產區/級別 :  Pouilly Fuisse普伊-富賽,Maconnais 馬貢產區,Burgundy 勃艮第
葡萄品類 : Chardonnay 霞多麗

酒精度 : 13.5% vol

網站:  https://www.verget-sa.fr/fr/content/5-domaine-guffens-heynen

 

⭐採用勃艮第絕無僅有的“攪桶法”

⭐改變勃艮第白葡萄酒排名的傳奇釀酒師—Guffen Heynen

⭐純天然有機種植法

⭐使用無酵母純天然發酵法

⭐年產量僅550瓶

⭐因釀造出優質抵飲的布根地白酒而成名 By Jancis Robinson

⭐A crazy Belgian who make Macon wine as good as Puligny by Robert Parker

⭐被著名酒評家Neal Martin婚宴採用的酒”Best value wine in France”

⭐有"葡萄酒聖經"之稱的《La Revue Du Vin De France》從勃艮第的50家以生產白葡萄為主的酒莊中評選出了12個傳奇酒莊,馬貢產區(Maconnais)唯一入選的酒莊

🏆Wine Advocate 96+ pts

🏆Decanter 94 pts

🏆Farr Tasting 18.5+/20 pts

 

 "Before Guffens, no one knew that Mâcon Peirreclos or even Pouilly-Fuissé could rival Corton-Charlemagne or Bâtard Montrachet.  Now they do."

Andrew Jefford, The New France


"This peerless winemaker has surpassed himself with recent vintages."

Bettane & Desseauve, The World’s Greatest Wines


For Jean-Marie Guffens everything can be summed up in a sentence from Arnold Schonberg:

“Beauty only exists when the unproductive feel the need for it. The artist does not care, only the truth is enough for him ”.


” Jean-Marie Guffens現年65歲,出名不跟規矩,往往給人意想不到。早年一開始探用伯恩丘的釀酒方式,如橡木桶發酵及培養又攪桶on lees來釀造馬貢區的白酒,因此引來許多的注意。因為偏好較高海拔的葡萄園以保有更多的酸味,配合馬貢區更為圓潤的口感,以及木桶發酵所增添的香氣與厚實質地,形成了一種相當獨特的 Chardonnay 夏多內風格。他的成功也啟發了許多追隨者,如 Olivier Merlin、 Jean Rijckaert,和夏布利的 Patrick Piuze 都已經開設自己的酒莊。”by 林裕森

 

 

有"葡萄酒聖經"之稱的《La Revue Du Vin De France》從勃艮第的50家以生產白葡萄為主的酒莊中評選出了12個傳奇酒莊,其中Maconnais唯一入選的酒莊就是Domaine Guffens-Heynen,並且以19.5分的成績排名於Domaine Lafon (19/20) 和Domaien Leflaive (19/20)之前,與Domaine Coche Dury & Roulot並駕齊驅。


莊主兼釀酒師Jean-Marie是一個能說會道的天才釀酒師,他在葡萄酒界也是一個極具爭議的傳奇人物。他曾被羅伯特帕克(Robert Parker)評價為世界上最偉大的霞多麗白酒釀酒師。1976年夫婦二人 Main 與 Jean Marie 從比利時來到布根地,並在學習法文當中愛上葡萄酒,其後在馬貢村一家酒莊幫忙並學習栽種,憑藉著創造力,聰慧的天資和對葡萄酒的滿腔熱情,他和妻子Maine用了手上僅餘的幾百法郎積蓄在 Maconnais的 Vergisson 買下一塊小莊園成立 Domaine Guffens-Heynen 。


酒莊覆蓋了Maconnais內Pierreclos,Vergisson,Davaye三個村子附近大約5.3公頃的面積。採用純天然有機種植法,每一株葡萄藤都由Jean-Marie親自參與照料,施有機肥料,每年犁地兩次,絕不摻雜任何化學成分。每年的採收工作都會反反復複持續很長時間,Jean-Marie會親自品嘗來判斷葡萄的成熟度,然後完全手工採摘,以確保採摘的結果是整串完好無損的,成熟均勻的葡萄。


獨特的釀造方式:整個釀造過程採用純天然工藝,以便最大限度的保留葡萄酒原有的風味。  Jean-Marie採用無酵母純天然發酵法,然後將基酒與發酵後留下的殘渣放在一起陳釀,並且用他獨創的“攪桶法”進行攪拌,這是在勃艮第其他產區是絕無僅有的。


卓越的品質:Guffens-Heynen Macons和Guffens-Heynen Pouilly Fuisses是該酒莊最偉大的兩款酒,曾毫無懸念的在盲品大賽上打敗了Cotes de Beaune那些享譽世界的優秀白酒,也獲得了許多權威酒評家的高分讚譽。Decanter的專欄作家Andrew Jefford在“The New France”一書中寫到:“在Domaine Guffens-Heynen出現之前,沒有人認為Macon Peirreclos和Pouilly Fuisse的白酒能夠與世界上最貴最偉大的Corton Charlemagne和Batard Montrachet白酒相抗衡,但如今Domaine Guffens-Heynen做到了。”

這款酒酒體飽滿,成熟,有力,特別新鮮的酸度,帶有蜂蜜,桃子,鳳梨,香草,吐司和丁香的香氣。擁有著令人難以置信的集中度,深度和長度。濃郁,層次分明,不斷地在中顎上充實,餘韻長達數分鐘。

  

🏆 Wine Advocate 96+ pts

Several years ago, I asked Jean-Marie Guffens his opinion of the projected new premiers crus for Pouilly-Fuisse. The 2016 Pouilly-Fuisse Premier Croux—a blend of two lieux-dits, Croux and Petits Croux—is his cutting reply. The wine is absolutely striking, unfurling in the glass with a reticent bouquet of pear, paraffin wax, honeycomb and ripe lemon. On the palate, it's full-bodied, immensely concentrated and verging on inscrutably structured, with a quasi-phenolic presence that would dwarf plenty of red Burgundies. Right now, it's all about potential: given the track record of Guffens's wines from these sites, I will be giving bottles a dozen years in the cellar before pulling corks, and I counsel readers to do the same. "It's a bit of a rascal right now," comments Guffens. 


🏆 Decanter 94 pts

The “Premier Croux” is very promising, with a nose of buttered orchard fruit, melon and citrus, and incredible concentration, depth and length; full-bodied, layered and incisive. When I tasted it in October, a top-note of bruised apple indicated that the wine was in an oxidative phase, but Guffens is confident that it will come around—and opened a majestic bottle of his 1997 Clos des Petits-Croux, a wine he says followed the same evolution in barrel, to prove his point.


🏆 Farr Tasting 18.5+/20 pts

Just two barrels were made of this highly exclusive, typically creative wine from Jean-Marie Guffens. The grapes herald from two of the best vineyards in Pouilly Fuisse which despite their pedigree will not be awarded Premier Cru status in the new classification as they are not South facing - something odd given that wines from the Maconnais more often suffer from over- rather than underripeness in the warming climate. As a result, Jean-Marie's harvest of "Les Croux" and "Les Petits Croux" will go to make a deliberately sly "Premiers Croux". The grapes, he says, were picked very late. The dense concentration that has resulted is immediately obvious on the nose. Ripe peach, pineapple and lemon curd toy with a matchstick reduction on the nose and layers of sweet spice. The concentration and weight on the palate is as profound as any Guffens wine we have ever tasted. Full bodied, ripe and powerful, the remarkably fresh acidity carries notes of honey, sultana, peach, pineapple, vanilla, toast and clove. Continuously building and fleshing out through the mid palate, the finish is minutes long. Jean-Marie thinks this "a bit Corton in style, but obviously better". That rings true to us, the weight, intensity and yet incredible balance another testament to the man's genius in elevage to suit the grapes he has at his disposal. Absolutely magnificent. Total production 550 bottles.


$698/

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