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E. Guigal Condrieu 2018 吉佳樂世家酒莊孔得裏約白《風土系酒款 - TF841 》

E. Guigal Condrieu 2018 吉佳樂世家酒莊孔得裏約白《風土系酒款 - TF841 》

⭐️隆河酒王美譽 E. GUIGAL
⭐️酒莊超30次獲得 Wine Advocate 評比滿分 100 分
⭐️Wine Spectator: Masters of the Northern Rhône - E. Guigal
⭐️酒莊旗下 E. GUIGAL Châteauneuf-du-Pape 1999 曾獲 Wine Spectator 百大冠軍
🏅Wine Advocate 91 pts
🏅James Suckling 93 pts
🏅Vinous 94 pts
🏅Wine Spectator 93 pts
🏅Wine & Spirits 93 pts

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E. Guigal Condrieu 2018 吉佳樂世家酒莊孔得裏約白《風土系酒款 - TF841 》 

產區 :  Condrieu, Northern Rhone Valley

葡萄品種 : 100% Viognier


網站介紹 : https://www.guigal.com/en/

⭐️隆河酒王美譽 E. GUIGAL 
⭐️酒莊超30次獲得 Wine Advocate 評比滿分 100 分  

⭐️Wine Spectator: Masters of the Northern Rhône - E. Guigal 

⭐️酒莊旗下 E. GUIGAL Châteauneuf-du-Pape 1999 曾獲 Wine Spectator 百大冠軍

⭐️“E. Guigal的隆河谷、優秀的教皇新堡、精緻美麗的 Condrieu、和美好得不可思議的 Cote-Rotie,這個世界上,再也沒有其他釀酒師能像 Marcel Guigal 一樣,無論在任何氣候,任何風土下,都能釀制出這麼多高品質的好酒。”——Robert Parker

🏅Wine Advocate 91 pts

🏅James Suckling 93 pts

🏅Vinous 94 pts

🏅Wine Spectator 93 pts

🏅Wine & Spirits 93 pts

🏅Jeb Dunnuck 92 pts

E.Guigal 吉佳樂世家酒莊是 Cote-Rotie 著名的酒廠。1946年,Etienne Guigal 在 Cote-Rotie 的釀酒中心 Ampuis 創建了該酒莊,一幹就幹了67年多。1961年,年輕的 Marcel Guigal 接替了父親管理酒莊。在 Marcel 的努力下,酒莊開始收購一些知名的酒莊,1984年,他收購了 Vidal-Fleury。2000年,又收購了位於 Saint-Joseph 和 Hermitage 的 Jean-Louis GRIPPAT estate,位於 Cote-Rotie, Hermitage, Saint-Joseph 和 Crozes-Hermitage 的 Domaine de VALLOUIT,實力不斷提升,從當初的1.3萬瓶到現在每年7百萬瓶。

現在,該家族的第3代成員 Philippe Guigal 擔任著該酒莊的釀酒師,與 Bernadette, Marcel 一起構成酒莊的核心力量,生產 Cote-Rotie, Condrieu, Hermitage, St.-Joseph, Crozes- Hermitage 等多個 AOC 酒款,而該酒莊在羅訥河谷南部生產的 Chateauneuf-du-Pape, Gigondas, Tavel, Cotes du Rhone 的酒款也會在這裏陳年。擁有超過45公頃的葡萄園地,在 Cote-Rotie 擁有的葡萄園地包括:Cote Blonde 主要種植 Syrah,Cote Brune 主要種植 Viognier 和少量Syrah。其中不少相當優秀,在 Cote-Rotie 的3塊最優秀的園地分別是 La Mouline, La Turque, La Landonne。其中 La Mouline 位於金黃丘;La Turque 位於棕丘,其土壤富含葉岩和鐵的氧化物,在極陡的 Cote Rotie 坡地上人工精細的耕耘栽培,數量稀少,每年只生產 400-800 箱,成為全球愛酒人士不計代價想要收藏的隆河珍釀!

酒莊的葡萄園全部使用有機肥料,白葡萄酒使用木桶發酵,紅葡萄酒在不銹鋼酒槽發酵,所有的葡萄酒發酵都不添加人工酵母,釀造時也很少過濾和翻桶,儘量減少人為的因素干擾發酵和陳釀過程。安裝了多個智能機械手,自動化程度很高,整個流水裝瓶線只有3人在操作。Philippe 認為 Viognier 關鍵在於平衡性,此款1/3於新橡木桶,2/3於不銹鋼進行低溫酒精發酵,有著非常純粹的香氣,柔和圓潤,典型的 Viognier 葡萄與白桃子和杏的香氣。

🏅Vinous 94 pts

Limpid yellow. Highly perfumed, mineral-accented pear, white peach and Meyer lemon scents are accompanied by hints of violet, saffron and honey that build with air. Juicy and seamless in texture, offering intense orchard and pit fruit and honeysuckle flavors that are sharpened and lifted by a core of smoky minerality. Finishes sappy, minerally and extremely long, leaving a hint of peach nectar behind. Guigal's "basic" Condrieu is consistently excellent but this one really stands out.

🏅James Suckling 93 pts

An attractively fresh and super rich expression, in terms of fruit, with exotic mangoes, peaches and apricots, framed in toasty hazelnuts. The palate is bathed in flavor with a very glossy texture and super rich mangoes and peaches here.

🏅Wine Spectator 93 pts

Bright and engaging, with a mix of honeysuckle, plantain, white peach and acacia notes mixed together and carrying through the juicy, rounded finish.

🏅Wine & Spirits 93 pts

Textbook Condrieu, this shows viognier in all its silky, peachy opulence, elevated by the savor and structure imbued by Condrieu’s challengingly steep, cool vineyards. The flavors are as concentrated as pâtes de fruit, with a similar tender chew, but the acidity keeps the wine lifted, the wine long, ready to elevate a roast chicken to a special-occasion meal.

🏅Jeb Dunnuck 92 pts

Bottled in June, the 2018 Condrieu is a rich yet elegant Condrieu with classy notes of ripe white peach, tangerine, and grapefruit pith as well as medium-bodied richness. It has a touch of salinity on the palate and is beautifully balanced.

🏅Wine Advocate 91 pts

Guigal's 2018 Condrieu boasts aromas of orange blossoms, ripe apricot and grilled pineapple. Full-bodied without being oily or heavy, it showcases lovely Viognier varietal character, finishing long and silky. Like all vintages of Guigal's Condrieu, it should be consumed while young and vibrant.


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