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*售完* Graham’s 30 years Old Tawny Port 格蘭姆 30年波特酒《風土系列-TP753 》

*售完* Graham’s 30 years Old Tawny Port 格蘭姆 30年波特酒《風土系列-TP753 》

⭐ Over 200 years of history in making Port wine
⭐ Robert Parker rated 5 stars Port Producer - The Best and most stable quality Port wine producer
⭐ Paul Symington, the Wine Maker, named as "Decanter - Man of the Year 2012"
🏆 Jancis Robinson 19/20 pts
🏆 Wine Enthusiast 95 pts
🏆 Wine Advocate 94

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Graham's 30 years Old Tawny Port  格蘭姆30年份波特酒《風土系列-TP753 


產區/級別 : Douro/ Portugal
葡萄品類 : 
 Touriga Francesa, Touriga Nacional, Tinta Roriz, Tinta Barroca and etc

酒精度 : 20% vol

釀製師: Peter Symington & Charles Symington 

官方網站: grahams-port.com


 超過二百年歷史 波特酒 4大家族之一

⭐ Robert Parker評價Graham's "5 stars - Outstanding Port wine producer 5星級傑出波特酒酒莊" 並讚頌Graham's波特酒中酒質最穩定的品牌

 罕有年份波特酒只在最佳年份釀製 平均每10年只有3年合適釀造

 莊主Paul Symington 曾於2012年獲英國雜誌Decanter頒發年度風雲人物一獎 "Decanter- Man of the Year 2012"

🏆 Jancis Robinson 19/20 pts 

🏆 Wine Enthusiast 95 pts

🏆 Wine Advocate 94 pts

🏆 Wine Spectator 92 pts

🏆 Wine & Spirits 91 pts


歷史/ 背景

1820年在葡萄牙西北部之奧波多(Oporto),興建俯視著斗羅河(Douro)的酒廠。Graham家族原籍蘇格蘭格拉斯高。在1890年,Graham收購了Quintados MalvedosGraham是首批投資購買葡萄園的波特酒公司之一,這座朝南的莊園靠近Tua村,是斗羅境內位置最佳的園地之一,擁有非常特別的小區氣候,生產出口感強勁且豐富的酒,現已成為所有Graham波特酒最重要的產地代表,莊園的房子迄今仍屹立於山脊上,俯視山底下的斗羅河之綺麗風光,時至今日,因連續收購鄰近莊園而更加擴大,而前英國首相亦曾於19931994年在Malvedos避暑。


1970年葛拉漢酒廠被Symington家族所收購,諷刺的是收購葛拉漢酒廠的辛明頓家族,亦是在1882年從蘇格蘭到達奧波多的。Graham的波特酒來自其Malvedos及位於Rio Torto Valley的葡萄園,這些葡萄園有些從上世紀初便已供應葡萄給Malvedos及來自Quinta da Vila VelhaQuinta de Vale de Malhadas並且大部分來自這些莊園的波特酒都是用大石池以人腳踐踏來生產。1998年,Graham開始進行現代化:製造一種革命式的機械板桶設備容納四座機械釀酒桶,並嚐試釀造1999年採收的葡萄,毫無疑問辛明頓的最新發明將帶領斗羅河谷高地進入另一個新世紀。


Graham的年份波特酒每十年只有3年乎合最住生長條件釀造,在二千年代只有2000, 2003 2007年有釀造。年份波特酒酒體濃郁、口感豐富並且結構優良的葡萄酒,常在盲品的試酒時被歸類為的最佳品牌及在拍賣場上常成為最高價的波特酒,Robert Parker著名酒評家說:「Graham是二次世界大戰後,最佳波特酒中酒質最穩定的品牌。」

Decanter》名人堂2012年度人物Paul Symington

Paul Symington Graham & Dow著名波特酒世家的第四代傳人,為家族酒莊辛勤耕耘了整整40年,於2018年底正式退休。在其掌管期間, Symington Family Estates被一眾權威雜誌評為“葡萄牙年度生產商”以及“歐洲年度酒莊”,還多次入選“世界最受歡迎波特酒品牌”榜單,而Paul也代表整個家族,成為第一位獲得“《Decanter》年度人物”稱號的葡萄牙人,並於2019年獲得由the drinks business與葡萄酒大師協會(Institute of Masters of Wine)共同頒發的終身成就獎(The Lifetime Achievement)。




🏅 Jancis Robinson 19/20 pts

Very posh packaging with wooden stopper cork and wooden lid on the high quality cylinder. Very pale tawny. Lustrous tiger colour. Looking at it, you wouldn't necessarily realise this had been a red wine in its youth. Delicate and beautifully balanced. to a hint of rancio but of great age and elegance. Masses of sweetness on the front palate. Tastes like fermented brandy butter. There is certainly something buttery about the texture. Great freshness and lift. So clean! No hint of decay. Considering its age and jewelly, hand-crafted quality, this is far from overpriced. Seems crazy that at 30 years old it is so much cheaper than most 2010 bordeaux crus classés. A really lovely wine. 


🏅 Wine Advocate 95 points

The NV 30 Years Tawny Port was bottled in 2013 with a bar-top cork and 125 grams per liter of residual sugar. This is smoother and more harmonious than the Dow this issue, a contrast in house styles. If the Dow's this issue often seemed stern, tight and brooding, this is sexy, sunny and lively, with a burst of sugar on the finish. It starts a little understated and certainly elegant, but it gathers strength and length on the finish. Supple on the first pour, it then adds a touch of brandy, a hit of sugar and a lot of dark chocolate on the finish—just to remind you that this is indeed an old, complex Tawny. The next day, it is beautiful, focused, well balanced and precise. The lifted fruit seems to last indefinitely on the palate. After a week or so, it was darker and more intense. As always, these hold indefinitely in the bottle, barring cork failures, but they are not really meant to be held.


🏅 Wine Enthusiast 95 points

 Remarkably, this is able to show age and long cask aging, but the flavor is still here: figs and honey, balanced out with burnt caramel aged acidity and a rich (but not sweet) finish. Excellent, top quality aged tawny.




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