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Joseph Phelps Insignia 2013 Napa Valley 《風土系酒款 - TUS862》

Joseph Phelps Insignia 2013 Napa Valley 《風土系酒款 - TUS862》

榮獲三次百大名酒

Top 100 Wines of the Year - Wine & Spirits

🏅Wine Advocate 98+ Points

🏅Wine Enthusiast 98 Points

🏅Vinous 95 Points

🏅Wine & Spirits 95 Points


全店,全店訂滿6支酒免運費 (不包括清貨優惠區酒款)

指定分類,凡選購風土系列酒款,滿3支免運費

HK$1,850.00
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《風土系酒款

Joseph Phelps Insignia 2013  Napa Valley 《風土系酒款 - TUS862》


產區 / 級別 : Napa Valley 納帕谷

葡萄品種 : 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc

酒精度 : % vol

網站介紹: https://www.josephphelps.com/insignia/


榮獲三次百大名酒

Top 100 Wines of the Year - Wine & Spirits

🏅Wine Advocate 98+ Points 

🏅Wine Enthusiast 98 Points

🏅Vinous 95 Points 

🏅Wine & Spirits 95 Points 


“Joseph Phelps was one of the great visionaries of Napa Valley. His legacy is one of extraordinary quality. He was one of the first to see the merit in blending, which his legendary Insignia, which first debuted in 1974, has proven year after year. It remains one of the world’s finest Cabernet Sauvignon-dominated blends.”

- Robert M. Parker, Jr.



成立至今剛好滿40周年的Josephe Phelps酒莊,位於美國加利福尼亞州納帕穀(Napa Valley)產區,是一間家族酒莊,在當地頗負盛名。酒莊是由Joseph Phelps本人於1973年創立的,其實是無心插柳柳成蔭的美麗成果。


1960年代,建築巨擘Joseph Phelps擁有當時全美規模最大的建築公司之一,因標下一座位於加州那帕穀(Napa Valley) 的酒莊建案(如今的Rutherford Hll酒莊),而愛上這裡美不勝收的景色,並決定於1973年搬到此地定居,成立同名酒莊。雖然- -心要釀出能夠媲美波爾多頂級紅酒,Phelps大概自己也沒料到這個目的,竟然在隔年就達成。


首年份為建莊隔年1974年的波爾多( Bordeaux)左岸調配紅酒Insignia,可以說是有史以來最傑出的美國頂級酒之-。Insignia的酒名原意為表示階級或身分用所配帶的徽章;在當時一片名為Cabernet Sauvignon或Merlot的酒海中,這大概是第一支勇於跳脫出以品種為名的頂級紅酒。


Insignia首產於1974年,使用的是波爾多式的混釀手法,由赤霞珠(Cabernet Sauvignon)、梅洛(Merlot)、味而多(Petit Verdot)、品麗珠(Cabernet Franc)和馬爾貝克(Malbec)共五種葡萄混釀而成。葡萄來自於酒莊六個表現最優秀的葡萄園,分別是聖海倫娜(St Helena)的Spring  Valley  Ranch、Rutherford Bench的Banca Dorada葡萄園、鹿躍區(Stags Leap District)的Las Rocas和Bartboza葡萄園、橡丘區( Oak Knoll District) 的Yountville葡萄園,以及那帕穀( NapaValley)南端的Susco1葡萄園。特別的是,每一年用的葡萄比例都會有所不同。該酒被認為是加利福尼亞州用赤霞珠混釀的酒款中最具魅力和複雜性的一款。該酒的出品十分嚴格,在不好的年份,莊主和釀酒師寧願蒙受損失也不會生產。

早在1970年代便品嘗過首年份Insignia的Robert Parker,在當時嘗來,已經是相當豐沛、濃郁的酒體,充滿果香和細如天鵝絨般的單寧,直到最近又再次品嘗1974年,才發現它驚人的陳年潛力,足以見證40個年頭的時間歷練。事實上,頭幾個年份的Insignia,是酒莊

與少數幾家優質酒農合作,探葡萄部分外購,部分自家栽種而釀成。由於品質每一年都相當出色且平穩, 名聲也愈漸響亮:自2004年起,酒莊開始100%改為全數使用自家葡萄釀造這支頂級酒,希望能讓已經相當出色的酒款,品質更上一層樓。 而酒莊旗下的其他酒款,也在2009年全數改為100%自種自釀。

事實證明,他們的付出是值得的。推出40年之後,Insignia已擠身世界名酒之一,不但有高達三次的記錄成為《Wine Spectator》選出的Top 100百大名酒,其中2001年被Robert Parker評以逼近滿分的99高分,2002年份獲《Wine Spectator》選為2005年度酒款、2009年份又被Robert Parket的《Wine Advocate》評以優異分數,讓Insignia成為連續20年獲得Robert Parker給出90分以上佳績的高水準名釀.


🏅Wine Advocate 98+ Points 

The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. 


🏅Wine Enthusiast 98 pts

The mighty Insignia shows a vibrancy of purpose and craft in this, its 40th vintage, combining 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc. Together they find a higher calling of perfumed violet, dark plum and berry along with graphite and an edginess of dried herb. Firm, structured tannins show tremendous potential for aging and decanting. This is a near-perfect effort from a blockbuster vintage.


🏅Vinous 95 Points

Black fruits and violet on the nose, complemented by spicecake and nutty oak. Boasts outstanding purity and density of fruit but the wine's superb sweetness is nicely controlled by its sheer juicy concentration and spice character. Conveys great inner-mouth tension owing to its firm acidity and strong underlying minerality. A terrific early showing considering the recent bottling, with a high-pitched floral element that contributes to the wine's weightless impression. The tannins are beautifully integrated with the fruit but it's hard to imagine that this wine won't shut down at some point. The long, rising finish spreads out horizontally to saturate the palate. Winemaker Ashley Hepworth noted that it was warmer on the home ranch in 2013 than in 2012 but not everywhere elsewhere in Napa Valley.


🏅Wine & Spirits 95 Points 

Insignia has been built as a regional blend since its first vintage in 1974, becoming an estate-grown wine in 2004. Ashley Hepworth has fine-tuned the style, so Insignia is still a rich wine, but now, especially in 2013, shows the kind of firmness of structure that makes the richness profound. This vintage is fresh and lively, even while it is dense and powerful, as if the power is coming out of the black raspberry fruit as well as the bright, sparkling-fresh mineral tones of the tannins. Delicious now if you give it several hours in the decanter, this is destined to evolve into a classic.


$1850/支
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