Domaine Joseph Voillot Pommard 1er Cru Les Rugiens 2008 約瑟夫瓦洛酒莊波瑪Rugiens一級園《 風土系列-TF716》

Domaine Joseph Voillot Pommard 1er Cru Les Rugiens 2008 約瑟夫瓦洛酒莊波瑪Rugiens一級園《 風土系列-TF716》

🏅 Allen Meadows 91-94 pts
🏅 Wine Advocate 90-91 pts
⭐️ Neal Martin 高度讚揚莊主 Jean-Pierre Charlot
⭐️「Sweet Spot Outstanding」by Allen Meadow
⭐️ 專門考究布根地的Clive Coates MW - 認為 Rugiens是Pommard區內最優秀的climat之一, 是區內唯二被他列為1星級的地段 質素非凡


HK$618.00
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《風土系酒款

Domaine Joseph Voillot Pommard 1er Cru Les Rugiens 2008 約瑟夫瓦洛酒莊波瑪Rugiens一級園《風土系列-TF716》


產區 / 級別 : Pommard 1er Cru Les Rugiens 波瑪一級園 , Cote de Beaune 伯恩丘 , Burgundy 布根地

葡萄品種 : Pinot Noir

酒精度 : 13% vol

酒莊網址: https://www.joseph-voillot.com/en/


⭐️ Neal Martin 高度讚揚莊主 Jean-Pierre Charlot

"A quintessential Burgundy vigneron with an innate knowledge of winemaking that makes him one of the most respected, if not high-profile, in the region. His wine are a masterclass in under-statement, letting the terroir do all the talking!"

⭐️「Sweet Spot Outstanding」by Allen Meadow 

⭐️ 專門考究布根地的Clive Coates MW - 認為 Rugiens是Pommard區內最優秀的climat之一, 是區內唯二被他列為1星級的地段 質素非凡

🏅 Allen Meadows 91-94 pts 

🏅 Wine Advocate 90-91 pts



   


試想像一下一間酒莊可以連番被精通布根地酒嘅各大酒評家都讚揚嘅酒莊, 到底間莊嘅出品會有幾咁出色呢! 今次我地Wine Couple為酒友們帶嚟嘅Joseph Voillot酒莊就成功做到呢一點! 連出左名"奄尖"嘅Allen Meadows都讚佢地嘅出品"Sweet Spot Outstanding", 今次呢支Les Rugiens 2008佢仲親評話 支酒優雅到無朋友, 香味撲鼻外仲要集力量同細緻度於一身! 唔止Allen Meadows, 連Neal Martin都盛讚佢地嘅莊主博學多材, 能成功反映出每個地塊嘅風土特色! 之後出名嚴格嘅Clive Coates MW就讚佢釀造嘅Les Rugiens首屈一指, 能充份表現出呢個地塊嘅Terroir, 仲係佢本<The Wines of Burgundy>入面推薦話如果大家想試Les Rugiens的話就一定要試Joseph Voillots嘅出品噉話喎, 你地話勁唔勁先?
酒友們試完不妨話我地知你地嘅感受啦❗️


 

"His wines are a masterclass in under-statement, letting the terroir do all the talking via relatively low alcohol levels plus a prudent use of oak (mostly Damy) and sulfur. The magic happens when you allow his wines to age in bottle. Having had the privilege of vintages back to the 1960s, I can vouch that they have an unerring ability to mature with grace and style..." -

 

He proverbial winemakers’ winemaker, known above all for purity of fruit, finesse, and clear expressions of terroir.

 

“These are wines.. that represent proper Burgundy...in terms of terroir expression, charm, personality and ability to age over many years, this is a domaine despite everything that continues to produce outstanding and soulful wines. ”


By Neal Martin 



 

由 Voillot 家族經歷了6代人的酒莊,佔地8公頃,葡萄園分佈在 Meursault , Volnay , Pommard 和 Beaune 等13個不同產區,追尋純真,醇造傳統的布根地酒,尊重風土,Jean-Pierre Charlot 由1980年代開始已跟岳父 Joseph Voillot 共事,到1995正式接管酒莊,他自己亦是 Beaune 的博訥葡萄酒高級中學 Lycee Viticole 擔任釀酒學系當教授,多位知名的布根地釀酒師都是他的弟子,而他的父親多年在 Bouchard Pere et Fils 工作,多年與葡萄農建立緊密的關系, Jean-Pierre Charlot 從小耳濡目染下很自然走上釀酒師之路,其後與 Joseph Voillot 的女兒結婚並接管了岳父的酒莊,上任後將葡萄園管理轉向可持續經營方向,盡量減低人為干預,調正了各級酒在橡木桶陳熟的時間,Preimer Cru 約6個月,Village 14個月,Bourgogne 14-16個月,減低新橡木桶比例至10-20%,亦嘗試不作過濾,最令人津津樂道是能夠發揮每處風土的特點,透過他的巧手,就算弱年也能保持水準,現在 Jean-Pierre 已退居幕後,由他的姪兒 Etienne Chaix 管理酒莊,酒莊已得到 High Environmental Value (HVE) 。


Premier Cru Caillerets 是 Volnay 其中一個最優秀的 Premier Cru,Les Caillerets 毗連Les Champans的西面,兩者皆有絕佳風土,地勢較低,土壤構成複雜,斜坡頂部土層較薄,配上大量Oxfordian牛津階石灰石岩層,並且因佈滿大量石頭 (Caille)而名為Caillerets,不但能反射陽光更擁有良好的排水特性,出產的葡萄酒幼細且優雅、單寧柔順、集中十分優秀,有著典型的 Volnay 風格,當中葡萄藤自1984年種植。


  


🏅 Allen Meadows 91-94 pts  

This is quite a bit more elegant with a beautifullynuanced aromatic profile of admirably pure and cool red pinot fruit, earth andstone that is trimmed in a deft touch of wood. The intense medium weightflavors that are built like those of the Pézerolles, which is to say precise,fresh, balanced and finely detailed yet here the intensity is dialed up everfurther and there is more overall depth and length. A show stopper of a winethat is a gorgeous combination of power and finesse but note that lots ofpatience will be required.


🏅 Wine Advocate 90-91 pts

With more grip if less allure than thecorresponding Pezerolles, the Voillot 2008 Pommard Rugiens mingles blackberry,black raspberry, Szechuan pepper, tobacco and peat, displaying as well a saltedbeef stock underlying character. This palpably dense Pommard is neverthelessvery fine-grained in texture, even evincing a hint of creaminess. Long andcomplex, I detect an unobtrusive note of caramelization from new wood in thefinish that I did not find elsewhere in this collection, but Charlot assures methis got the same 25% as his other crus, and it’s simply that some crusinherently project – while others mask – this. It will be worth following for12-15 years.


$ 618 /支
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