《風土系酒款》
Mas de Boislauzon "Quet" Chateauneuf du Pape 伯樂頌酒莊教皇新堡2009《風土系列 - TF618 》
產區：Chateauneuf du pape 教皇新堡, Southern Rhone 南隆河
葡萄品種：80% Grenache , 20% Mourvedre
酒精度 : 15 %
⭐️ 來自過百年的老藤，取自三塊古老葡萄園，混調Grenache和 Mourvedre ，產量極稀少
⭐️ “Le Quet”2007年和2010年皆獲得Robert Parker 給予100分滿分，晉身教皇新堡頂級名園
⭐️ Robert Parker 於2011年重新點評 “Le Quet”時 直指2009比滿分的2007和2010年有更成熟的發展，更適飲!
“This brilliant offering is more evolved and forward thaneither the 2007 or 2010.”
⭐️ 隆河區專家Jeb Dunnuck 超高評價，形容為龐大但不失雅致和Finesse的頂級作品
“2009 Chateauneuf du PapeCuvee du Quet is a huge, monster of a wine that’s about as straight uphedonistic as it gets! it unquestionably one of the most concentrated wines of the vintage, yetit stays light and graceful on the palate. This is a tour de force inChateauneuf du Pape and an incredible wine to drink over the coming decade!”
⭐️自2012年起獲取有機認證
🏅Wine Advocate 96 pts
🏅Wine Spectator 94 pts
🏅Vinous 90-92 pts
該酒莊位於奧蘭治鎮叫BOISLAUZON的地方，處在Châteauneuf duPape的北部。該家族已傳承至第五代的釀酒師克里斯汀（Christine）和丹尼爾·查西（Daniel CHAUSSY）去經營著這個莊園。現在連他們的孩子們也已經加入了他們的行列。
BOISLAUZON的莊園
-佔地11,50公頃的ChâteauneufduPape分佈在15個地塊上，分別位於Cabrières，Boislauzon，Lagardiole，Palesto和Pignan。
-20公頃的Cote du Rhône村莊分佈在15個地塊上，圍繞該區域半徑5公里，地點是：Boislauzon，Coudoulet。
“ Les deuxChênes”（“ 2棵橡樹”）：
Mas de Boislauzon所有包裝上皆會出現的兩棵橡樹圖像是該物業上兩棵橡樹的草圖，標誌著羅納河谷村和ChâteauneufduPape產區的實際邊界。
經營理念：
種植追求葡萄，土地和氣候的完美協調。我們準備土壤，修剪，脫粒和提早收割葡萄。一切取決於葡萄的成熟度和氣候，葡萄收穫期可以持續一個月。該過程全是人手採收的，我們將葡萄分類到各個地塊，然後會在我們自己的釀酒廠進行所有裝瓶。
我們在教皇新堡擁有不同的土壤： Boislauzon和La Gardiole和Palestor上的鵝卵石有更多粘土。
Cote du Rhône村莊的土壤： Clayon Coudoulet和Boislauzon都以鵝卵石為主。
“ Quet”是Boislauzon地區的原始名稱，因為它在200多年前的地圖上出現過。因此這也是莊園的頂級名酒。Mas de Boislauzon“ Le Quet”於1996年首次亮相，是80％老葡萄歌海娜（Grenache）和20％Mourvedre的混合物。歌海歌來自平均年齡約為80歲的老葡萄樹。該酒在50％中性橡木桶和50％混凝土桶中陳釀約12個月。每年只限量生產425箱。
🏅Wine Advocate 96 pts
The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010.
This 22-acre estate is on top of its game thanks to the efforts of the brilliant brother and sister team of Daniel and Christine Chaussy, who have been hitting all the high notes for the last 15 or more years. There are three cuvees of red Chateauneuf du Pape, and I would suggest that 2009 and 2010 are the finest back-to-back vintages produced to date (although one can not forget the prodigious 2007s turned out by the Chaussys). The 2010s are brilliant efforts across the board, potentially even better than the 2009s, and certainly more structured with higher acids and more aging potential. Kudos to Daniel and Christine Chaussy, who, by the way, are well-worth visiting should you venture into the northern tier of Chateauneuf du Pape where all their vineyards are located, just south of the ancient Roman town of Orange.
🏅Wine Spectator 94 pts
This is all lean muscle, with singed mesquite and tobacco notes pushed by dark currant, braised fig, plum reduction and tar flavors that cut a broad swath. Densely wound through the grippy finish, with a mouthfilling bittersweet cocoa edge that stays polished and fresh. One of the bigger wines in the vintage. Best from 2013 through 2024. 460 cases made.
🏅Vinous 90-92 pts
Deep ruby. A powerfully scented, pungent bouquet displays cherry compote, licorice and fruitcake, supported by a subtle note of wilted rose in the background. Dense and chewy on the palate, offering bitter cherry and blackcurrant flavors and tangy acidity. Rich but energetic, with impressive finishing thrust and cling. (80% grenache and 20% mourvedre)
$660/支
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