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Patrick Piuze Chablis Les Preuses Grand Cru 2015 帕特裏克普茲普爾日園夏布利特級園幹白葡萄酒《風土系酒款 - TF947》

Patrick Piuze Chablis Les Preuses Grand Cru 2015 帕特裏克普茲普爾日園夏布利特級園幹白葡萄酒《風土系酒款 - TF947》

⭐️Chablis Les Preuses Grand Cru 特級園
⭐️擔任 Jean-Marc Brocard 酒窖主理人
⭐️曾在 Olivier Leflaive, Jean-Marie Guffens 的 Verget 知名酒莊學習研究有機種植與生物動力法
⭐️Patrick: "任何人都可以複制技巧,但只有Terrior風土係不能取代!"
⭐️獲得 Jancis Robinson 大師的盛情推薦,是少數 Chablis 夏布利發掘風土並堅持手工的新星酒莊
🏅Vinous 94分
🏅Wine Advocate 93分
🏅Allen Meadows 91-93分

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Patrick Piuze Chablis Les Preuses Grand Cru 2015 帕特裏克普茲普爾日園夏布利特級園幹白葡萄酒《風土系酒款 - TF947》 

產區 : Les Preuses Grand Cru, Chablis

葡萄品種 : 100% Chardonnay

酒精度:12.5% vol

網站介紹 : www.patrickpiuze.com

⭐️Chablis Les Preuses Grand Cru 特級園 
⭐️擔任 Jean-Marc Brocard 酒窖主理人  

⭐️曾在 Olivier Leflaive, Jean-Marie Guffens 的 Verget 知名酒莊學習研究有機種植與生物動力法 

⭐️Patrick: "任何人都可以複制技巧,但只有Terrior風土係不能取代!"

PATRICK PIUZE :“The only thing truly original in the world of wine is the underlying terroir and I have nothing else interesting to add. Anyone can copy anyone else’s techniques so what else is there to make great wines? I believe the answer is simple: Terroir. I want to work only with the fruit from old vines and even then, only old vines that are planted exclusively within the original boundaries of Chablis. If I respect these things, it will be almost impossible to make bad wine.”

⭐️獲得 Jancis Robinson 大師的盛情推薦,是少數 Chablis 夏布利發掘風土並堅持手工的新星酒莊

Here is a truly thrilling new producer of hand-crafted Chablis, designed to showcase the individuality of different terroirs, not just at premier (and one grand) cru level, but within that very substantial area devoted to AC Chablis.  -- Jancis Robinson

⭐️布根地獨立酒評人Bill Nanson - Burgundy Report也有很好評價

"An agrume nose, deep, probably a subtle reduction here. Very mineral, but with enough padding at the edges not to seem austere. Really a weight, a solid ball of mid-palate complexity. Long, fading flavours. Less demonstrative than some, but packed with material!"

⭐️資深酒評家Neal Martin也大力推舉Patrick Piuze, 認為其作品能充分地展現各地塊的Terroir,   "Readers should check out Patrick’s excellent “Terroir” series of wines that give a refreshing and different take on the various lieux-dits, or alternatively some of his superb Premier and Grand Crus, such as his debut Roncières and Blanchot respectively."

🏅Vinous 94 pts

🏅Wine Advocate 93 pts

🏅Allen Meadows 91-93 pts

🏅VIVINO 4.3 星


Patrick Piuze 是 Burgundy 的一顆新星,2000年夏天,Patrick Piuze 離開加拿大Montreal,隻身前往法國勃艮第。他首先在 Puligny-Montrachet 區的 Olivier Leflaive 酒莊學習研究,度過了收穫季節,在 Beaune CFPPA 短期課程之後,被酒莊委派到夏布利去釀造葡萄酒,那裏花了四年時間磨練自己的釀酒師技能,而後又去了 Verget,和 Jean-Marie Guffens 學習了一年時間,在那裏積累了許多經驗,對探索夏布利酒獨特的風土產生了熱情,之後 Jean-Marc Brocard 聘請他擔任酒窖和釀酒主理人,很快地成為該地區的傳奇人物之一。這些年下來,Patrick Piuze 從種植到釀酒到管理所有環節都親身參與過,希望可以有能力完成更多的事情,並做出人生中最重要的決定,以自己的名義開始自己的釀酒事業。

2008年時機成熟,Patrick 終於成立了自己的酒商公司,當然其中也少不了他的伯樂 Marc Chapoutier 的指導與引薦。此後 Patrick 精益求精,由於他不擁有自己的葡萄藤,而是從與他密切合作的值得信賴的葡萄種植者那裏採購,在夏布利挑選上好的田塊,高品質的老藤,決心把葡萄園的土壤風格發揮得淋漓盡致。釀出的每款酒,都能榮獲 Burgundy 權威酒評家 Allen Meadows 極高的評價。Patrick: "任何人都可以複制技巧,但只有 Terrior 風土係不能取代!"

Patrick 採收葡萄堅持人手採摘,這是他葡萄酒品質的一個重要因素,雖然大多數酒窖使用氣動壓榨機,但他使用垂直壓榨機,因為他喜歡葡萄酒最原始的氧氣沖擊,希望能防止預氧化,使用本地酵母、不用化學肥料、低產量,只與實施可持續發展農業的酒農合作,以收集品質最好的葡萄釀酒,釀制出果實豐富又溫和、纖細的 Chablis。

🏅Vinous 94 pts

Wonderfully complex aromas of orchard fruits, baking spices and toasted bread. Drier and juicier than the Valmur, showing a more stony middle palate, but at the same time quite silky and suave, boasting lovely mid-palate energy and floral lift. This very concentrated wine quickly tightened up in the glass, showing strong menthol minerality. Finishes with a penetrating citrus character and the structure to support a graceful evolution in bottle. Like the Valmur, this wine needs time to show itself, although Piuze noted that he'd probably start drinking this before the Valmur.

🏅Wine Advocate 93 pts

The 2015 Chablis Grand Cru les Preuses has a little more definition than the Les Clos, a pleasant spiciness coming through, with Mirabelle and yellow flowers. The palate is well structured with crisp acidity, very focused with attractive spicy notes, dried honey and dried quince towards the finish. There is weight and presence here, but unlike the Les Clos, there is considerable tension to boot. This is the pick of Patrick's wines in 2015.

🏅Allen Meadows 91-93 pts

A ripe yet still relatively cool nose of white flower, discreet oyster shell, citrus and ripe green fruit aromas gives way to rich, concentrated and energetic medium weight flavors that possess a slightly more prominent acid spine on the attractively long and intense finish where a touch of grapefruit peel arises. This is really quite good and already more harmonious than most of the wines in the range.


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