Podere di Marcialla Chianti Riserva DOCG 2016 麥卓娜奇揚第珍藏 《醇酒系列-I148》

Podere di Marcialla Chianti Riserva DOCG 2016 麥卓娜奇揚第珍藏 《醇酒系列-I148》

全店,全店訂滿6支免運費

指定商品,滿6支優惠(eg I148)

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
數量
加入追蹤清單
一次最大商品購買數量限制為 99999
該數量不適用,請填入有效的數量。
售完

商品存貨不足,未能加入購物車

您所填寫的商品數量超過庫存

商品購買上限為 {{ product.max_order_quantity }} 件

現庫存只剩下 {{ quantityOfStock }} 件

若想購買,請聯絡我們。
加入追蹤清單
商品描述
送貨及付款方式
顧客評價
商品描述
滿滿人情味的小家庭式酒莊

Podere di Marcialla Chianti Riserva DOCG 2016 《醇酒系列-I148》
麥卓娜奇揚第珍藏

產區:Marcialla , DOCG Chianti , Tsucany 
品種:Sangiovese 山吉歐維榭, Canaiolo 卡內奧羅

酒精度 : 13.5%vol



The Podere di Marcialla farm is located ona green Chianti hill, halfway between Florence and Siena and covers an area of28 hectares of which 13 are vineyards and 8 are olive groves. The recent andambitious project was begun in 2009 from the union of the Anichini andPassaponti families, who have been viticulturists for over 150 years in theterritories of Barberino val d’Elsa and Certaldo.


Today Silvio Anichini, Giovanni and MariaPia Passaponti run their farm with dedication and passion by utilising themethod of organic farming. This is an idea which was realised back in 1988thanks to Giovanni’s respect and love of his land. The farm’s philosophy of"eco-sustainability" is assiduously followed in every detail andtranslates into the daily search for the maximum expression of the terroirwhile fully respecting the environment and its biodiversity


Classification: Chianti Riserva D.O.C.G

Produiction Area : Marcialla

Production Technology :

The vinification of the selected grapestakes place in small cement tanks at a controlled temperature of about 22°C.The maceration has an average duration of 20 days during which the alcoholicfermentation is completed. Daily rimontaggio (pumping must over the grapepomace) and manual follatura (punching-down operations which break up the ‘cap’of pomace) are performed.

Maturation: 16 months in 10 hl French oak barrels. This is followed by a period of refinement in bottles before being placed on market

Tasting Note:

Intense ruby red color. Complex bouquetcharacterized by hints of red fruit, black currants and ripe plums withcomplementary tertiary notes of tobacco and black pepper. Persistent andelegant upon the palate with soft and diffused tannins.

Parings : Red meats , roasted or grilled. Fermented cheeses 


HK$125 /支
特別原箱優惠6支 $600/6支

可混訂其他酒款, 6支免費送貨上門



送貨及付款方式

送貨方式

  • 本地送貨服務 (請留意以下細則)
  • 貨倉自取 (請留意以下細則)
  • 【加單合拼付運選項】(適用於本身已有訂單後再加單,請留意以下細則)

付款方式

  • Visa / Mastercard / AE 信用卡付款(經由Stripe)
  • PayMe 付款
  • 轉數快 (FPS)
  • 貨到付款
  • 銀行轉帳/ATM過數
顧客評價
{{'product.product_review.no_review' | translate}}