Podere la Cappella Corbezzolo IGT Sangiovese 2013 《醇酒系列 - I151》
產區 : IGT Toscana 托斯卡納
葡萄品類 : 100% Sangiovese 桑嬌維塞
酒精度 : 14.5%
Owner : Mr Burno
🏅 Vinous 95 pts
🏅 James Suckling 94 pts
酒莊Podere la Cappella (聖堂園) 位於意大利Tuscany 中心，在San Donato in Poggio附近。酒莊於1979年成立，莊主為Mr. Bruno。Bruno 先生原是一名果農靠種果樹賣水果起家，家鄉在北義的 Verona，後來在Tuscany買了現酒莊這塊地落地生根，最初只打算做番老本行種下蘋果🍎，桃和梨樹等等...後來被朋友和鄰居邊嘲笑邊勸說Tsucany 有咁好的條件，當然是種葡萄釀酒啦❗所以Burno先生就開始種葡萄🍇釀酒，憑著他多年種水果的經驗 (其實葡萄根本就係水果😆)，故他將多年的工作經驗應用在葡萄園管理上可謂駕輕就熟。酒莊由1981年開始釀酒，相對Chianti其他老牌酒莊雖然像小孩👶🏻，但釀酒理念卻宏大。Bruno家族本身不缺錢，當釀酒不以商業角度為最重要的考慮時，就會做出意想不到的結果🤩。現在酒莊由Bruno及女兒Natascia共同經營，倆父女👨👧對質量要求非常高，除事事也會親力親為外 (連酒莊的所有建築也是親手做)，也相當注重自己酒莊的名聲，每當弱年時，葡萄質量未能達到他們要求時，他們就。會。停。釀。這種近乎藝術家👨🏻🎨吹毛求疵的態度，跟商業化酒莊形成強烈的對比。雖然產區風土不算太突出，但憑著兩父女對品質的堅持及處事認真的態度，同樣可以釀造出好酒。這些好酒，同樣受酒媒體關注及獲好評👍🏻
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Soil typology: clay soil with high quantities of calacreous stones, marl and alberese (limestone rich in marl)
Land average: 350 mt. above sea level
Average density per hectare:
3500 vine-stocks and 5000 vine stocks
Type of growing: guyot
Blend (uvaggio): Sangiovese
Agronomic techniques: green harvest is made by reducing the number of the bunches to allow grapes to ripen effeciently with a higher extractive power. Harvest is done by hand selecting only the best grapes.
Vinification techniques: fermentation and maceration on the skin in steel vats for 15-20 days with temperature control. Ageing in new french oak barriques and one years old french oak barrique for about one year. In this period a natural malolactic fermentation takes place. Ageing in bottles for at least 12 months before releasing. After about three years Corbezzolo starts expressing its best characteristics, the interesting balance and the strong structure of this wine make it suitable for a long ageing.
Description: Dark ruby red. Rich and intense bouquet with hints of red fruits like blackcurrant, prune and 'morello' cherry, lightly spicy with violet shades. Corbezzolo accompanies roasted meats and game.
🏅Vinous 95 pts
The 2013 Corbezzolo, the estate's 100%Sangiovese, is a dazzling wine. Bright, floral and punchy, with tremendous fruit purity, the 2013 is all class. Sweet red cherry, raspberry, mint, whitepepper and rose petal abound in this super-expressive, silky Sangiovese. All of the elements simply fall into place.
🏅 James Suckling 94 pts
Aromas of dried berry and spice with hints of chocolate. Full body, round and soft tannins and a savory finish. Structured and very ageable but delicious now.
HK$270/支
可混訂其他酒款， ![]()
6支免費送貨上門
