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Podere la Cappella Corbezzolo IGT Sangiovese 2013 《醇酒系列 - I151》
產區 : IGT Toscana 托斯卡納
葡萄品類 : 100% Sangiovese 桑嬌維塞
酒精度 : 14.5%
🏅 Vinous 95 pts
🏅 James Suckling 94 pts
酒莊Podere la Cappella (聖堂園) 位於意大利Tuscany 中心,在San Donato in Poggio附近。酒莊於1979年成立,莊主為Mr.
Soil typology: clay soil with high quantities of calacreous stones, marl and alberese (limestone rich in marl)
Land average: 350 mt. above sea level
Average density per hectare:
3500 vine-stocks and 5000 vine stocks
Type of growing: guyot
Blend (uvaggio): Sangiovese
Agronomic techniques: green harvest is made by reducing the number of the bunches to allow grapes to ripen effeciently with a higher extractive power. Harvest is done by hand selecting only the best grapes.
Vinification techniques: fermentation and maceration on the skin in steel vats for 15-20 days with temperature control. Ageing in new french oak barriques and one years old french oak barrique for about one year. In this period a natural malolactic fermentation takes place. Ageing in bottles for at least 12 months before releasing. After about three years Corbezzolo starts expressing its best characteristics, the interesting balance and the strong structure of this wine make it suitable for a long ageing.
Description: Dark ruby red. Rich and intense bouquet with hints of red fruits like blackcurrant, prune and 'morello' cherry, lightly spicy with violet shades. Corbezzolo accompanies roasted meats and game.
🏅Vinous 95 pts
The 2013 Corbezzolo, the estate's 100%Sangiovese, is a dazzling wine. Bright, floral and punchy, with tremendous fruit purity, the 2013 is all class. Sweet red cherry, raspberry, mint, whitepepper and rose petal abound in this super-expressive, silky Sangiovese. All of the elements simply fall into place.
🏅 James Suckling 94 pts
Aromas of dried berry and spice with hints of chocolate. Full body, round and soft tannins and a savory finish. Structured and very ageable but delicious now.
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