Tua Rita Giusto di Notri 2006 Toscana IGT 圖麗塔酒莊諾特利吉斯托《風土系酒款 - TI743 》

Tua Rita Giusto di Notri 2006 Toscana IGT 圖麗塔酒莊諾特利吉斯托《風土系酒款 - TI743 》

🏅Vinous 96分
🏅Wine Advocate 96分
🏅Wine Enthusiast 94分
🏅James Suckling 93分
🏅Wine Spectator 93分
⭐️意大利首個被 Robert Parker 評滿分酒的名家 Tua Rita
⭐️Tua Rita 入選 Robert Parker 一書『The World’s Greatest Wine Estates』世界最偉大莊園之一
⭐️2006 Toscana 產區評分達 Wine Advocate 97 分
⭐️Wine Advocate 盛讚為 Tuscany 出品最穩的釀酒廠,每年得分90+


HK$698.00
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《風土系酒款
Tua Rita Giusto di Notri 2006 Toscana IGT 圖麗塔酒莊諾特利吉斯托《風土系酒款 - TI743 》 


產區 :  Toscana IGT 托斯卡納

葡萄品種 : 60% Cabernet Sauvignon 赤霞珠, 30% Merlot 梅洛, 10% Cabernet Franc 品麗珠

酒精度:14.5% vol


網站介紹 : https://tuarita.it/



⭐️酒莊入選2018年 Liv Ex Power 100強品牌排名 
⭐️Tua Rita旗艦酒 Giusto di Notri 

⭐️意大利首個被 Robert Parker 評滿分酒的名家 Tua Rita 

⭐️Tua Rita 入選 Robert Parker 一書『The World’s Greatest Wine Estates』世界最偉大莊園之一

⭐️Wine Enthusiast 2010 百大酒莊排名#18

⭐️2006 Toscana 產區評分達 Wine Advocate 97 分

⭐️Tua Rita 曾為 Sassicaia 提供葡萄原料

⭐️Wine Advocate 盛讚為 Tuscany 出品最穩的釀酒廠,每年得分90+

Wine Advocate: Tua Rita is among the most consistent producers in Tuscany.

⭐️James Suckling 評此酒Giusto di Notri有媲美滿分酒 Redigaffi 的潛力

James Suckling: This Bordeaux blend of mostly cabernet sauvignon could one day rival its great sibling wine from Tua Rita, Redigaffi. 

🏅Vinous 96 pts

🏅Wine Advocate 96 pts

🏅Wine Enthusiast 94 pts

🏅James Suckling 93 pts

🏅Wine Spectator 93 pts



Tua Rita 圖麗塔酒莊是由 Rita 與 Virglilio 兩夫婦在1984年成立,位於 Toscana 托斯卡納沿海地帶的Maremma 產區,坐落在 Notri 村,最初葡萄園的規模只有2公頃,以其出色的品質和極低的產量,是當時義大利著名的車庫酒莊,1994年第一次少量小桶釀造的 Redigaffi 用100% Merlot 問世,隨後酒莊就獲得巨星般的地位,2000年的年份更成為了有史以來第一隻被 Robert Parker 評價100分的義大利葡萄酒,被 Wine Lister 評選為 Toscana 25強 label。聘請了義大利最好的釀酒諮詢師 Riccardo Cotarella, Luca d'Attoma 和 Stefano Chioccioli,十年左右的時間,葡萄園的種植面積已增至9公頃,然後到了20公頃,2010年由他們的女兒 Simena 接手管理,至今葡萄園的面積已增至30公頃,產量也大幅增加。


酒莊旗艦酒第一款 Giusto di Notri 於1992年推出,名字來自於 Suvereto 最美的宗教建築 Chiesa di San Giusto,也是 Tua Rita 酒莊的第一座葡萄園。採波爾多式調配,Cabernet Sauvignon, Merlot, Cabernet Franc 國際品種,採用了高比例 Cabernet Sauvignon 顯得更具骨架感。葡萄園位於丘陵地區,採用單高登樹形和雙高登樹形的種植系統,每公頃大約種植5000株到9000株葡萄。採用有機葡萄園管理,注意土壤的健康以及環境狀況,土壤的主要成分有砂石、岩石、粘泥、沙,因此富含微量礦物元素,釀造出的葡萄酒帶有礦物質的香氣,帶有清新的一面。


人工採摘,選用成熟度佳的葡萄,之後被放在小箱子裏運送至酒莊,葡萄被輕輕擠壓之後再放進木桶中發酵。浸皮時間長短會根據所需釀造時間,大約在25-30天左右。酒液經發酵後,於橡木桶培養18個月,裝瓶前不進行過濾,年產量約28,000瓶。



🏅Vinous 96 pts

The estate's 2006 Giusto di Notri is another weighty, powerful offering bursting with tons of primary fruit. Sweet herbs, cassis and graphite swirl around in the glass, adding further complexity. Like the other wines in this line-up, the Giusto di Notri needs time to reach the full range of its potential, but it is awfully impressive even at this early stage.


🏅Wine Advocate 96 pts

This is a breathtaking set of wines fromproprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli.Although Suvereto is one of the warmer micro-climates in Tuscany, the estate’svineyards also contain a relatively high percentage of minerals, which allowsthe wines to maintain a surprising level of freshness, even in warm vintages.2006 is quite possibly the most consistent vintage yet from top to bottom forTua Rita. Simply put, the wines are not to be missed.


🏅Wine Enthusiast 94 pts

*Ranked#18 Top 100 Cellar Selections of 2010*The oak element is still strong at thispoint so give this super Tuscan blend a few more years of cellar aging. Inky,black concentration is followed by mature cherry, chocolate, vanilla bean andespresso. You can't help but love a wine like this because of its extraordinarysucculence and intensity.


🏅James Suckling 93 pts

Coming into its own now, with cream, liquorice and currant character. Full body, with polished tannins and a juicy and rich finish. Drink or hold. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.


🏅Wine Spectator 93 pts

Offersblack licorice and currant, with hints of vanilla. Full-bodied, with chewytannins and a solid core of ripe fruit. This is big and juicy, but tight andpowerful. Needs time. Cabernet Sauvignon, Merlot, Cabernet Franc and PetitVerdot. 


$698/支

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