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Verget Chablis 1er Cru Vaillons 2019維榭酒莊《醇酒系列 - F799A》

Verget Chablis 1er Cru Vaillons 2019維榭酒莊《醇酒系列 - F799A》

⭐開創先河 獨特的Chardonnay風格 在馬貢區用上橡木桶發酵培養及攪桶
⭐因釀造出優質抵飲的布根地白酒而成名 By Jancis Robinson
⭐A crazy Belgian who make Macon wine as good as Puligny by Robert Parker
⭐漫畫神之水滴介紹Verget果實豐富又溫和纖細的Chablis
⭐Vaillons 左岸最知名的一級園 酒風優雅均衡
🏆 Wine Advocate 90 pts
🏆 Vinous 90 pts


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Verget Chablis 1er Cru Vaillons 2019《醇酒系列-F799A 



產區/級別 : 1er Cru Vaillons / Chablis / Bourgogne
葡萄品類 : Chardonnay

酒精度 : 13% vol

網站:  https://www.verget-sa.fr/fr/content/6-verget

 

開創先河 獨特的Chardonnay風格 馬貢區用上橡木桶發酵培養及攪桶

因釀造出優質抵飲的布根地白酒而成名 By Jancis Robinson

⭐A crazy Belgian who make Macon wine as good as Puligny by Robert Parker

著名酒評家Neal Martin婚宴採用的酒”Best value wine in France”

漫畫神之水滴介紹Verget果實豐富又溫和纖細的Chablis

⭐Vaillons 左岸最知名的一級園 酒風優雅均衡

🏆 Wine Advocate 90 pts

🏆 Vinous 90 pts

 

 

 "Before Guffens,no one knew that Mâcon Peirreclos or even Pouilly-Fuissé could rivalCorton-Charlemagne or Bâtard Montrachet.  Now they do."


Andrew Jefford, The NewFrance


"This peerlesswinemaker has surpassed himself with recent vintages."



Bettane & Desseauve,The World’s Greatest Wines 

 

 

 

 

背景

Guffens 釀酒理念強調純淨 Purity ,在沒有他出現,無人會相信 Macon的白酒能夠足以與名區 Corton-Charlemagne Batard Montrachet Meursault Puligny Montrachet 匹敵,Robert Parker 初試他的白酒就直接形容:「A crazy Belgian who make Macon wine as good as Puligny ),酒評家普遍認為Verget白酒有著純淨的果香,並且能夠忠實反映出產區特性。

Classy but keenly priced white Burgundy isn't easy to come by these days, so we should all be thankful for the Maison Verget. These wines come warmly recommended. William KellyThe Wine Advocate

Don't buy Verget wines looking for the kind of cheese paste, farm straw richness of traditional "funky" white Burgundy; these are white wines made with the kind of ravishing purity, compelling sensual austerity more familiar among the greatest winemakers of the Saar, the Ruwer, or Alsace. That pretty much sums things up.Andrew Jefford Decanter 編輯

Burgundy酒商們,Verget Jean-Marie Guffens 是白手興家之一的傳奇人物,1976年夫婦二人 Main Jean Marie從比利時來到布根地,並在學習法文當中愛上葡萄酒,其後在 馬貢的Maine 村一家酒莊幫忙並學習栽種,用了手上僅餘的幾百法郎積蓄在Maconnais Vergisson 買下一塊小莊園成立 Domaine Guffens-Heynen ,憑著其認真的釀酒態度和出色的手藝,超乎常人的辛勤,不用化學肥料、採用天然酵母山、降低產量、不過濾,保留風土的純淨度,Domaine Guffens-Heynen 名聲漸漸上升,1991Guffens成立了Maison Verget,開始收購葡萄進行釀造。Verget全系列的產品都是白葡萄酒,幾乎覆蓋整個布根地,雖然不是 Domaine酒,但Guffens對原料絶不鬆懈,合約的葡萄農必須係低產量,最成熟的時候採收,更會經常檢查葡萄酒農有否按照他的要求栽種葡萄,Guffens被稱為布根地中最辛勤工作之一,在 Chablis葡萄農眼中,Jean-Marie Guffens “They are one-eyed kings in the land of the blind 稱讚Guffens的眼光和天份。

Jean-Marie Guffens現年65歲,出名不跟規矩,往往給人意想不到。早年一開始探用伯恩丘的釀酒方式,如橡木桶發酵及培養又攪桶on lees來釀造馬貢區的白酒,因此引來許多的注意。因為偏好較高海拔的葡萄園以保有更多的酸味,配合馬貢區更為圓潤的口感,以及木桶發酵所增添的香氣與厚實質地,形成了一種相當獨特的Chardonnay夏多內風格。他的成功也啟發了許多追隨者,如Olivier Merlin Jean Rijckaert,和夏布利的Patrick Piuze 都已經開設自己的酒莊。”by 林裕森

 





在漫畫神之水滴Verget的一級田Chablis 在第3集登場,用被稱為「魔術師」的白葡萄品種Chardonnay在釀造,果實豐富又溫和、纖細的Chablis。今次推薦是他的大區酒 Chablis Cuvee de la Butte

Classy but keenly priced white Burgundy isn't easy to come by these days, so we should all be thankful for the Maison Verget. These wines come warmly recommended. WilliamKellyThe Wine Advocate

 

著名酒評家Neal Martin婚宴用酒Best value wine in France by Neal Martin Vinous

Guffens never became a successful actor because he could not follow a script – and so he became a winemaker who could not follow a script. How perverse that a man with a trenchant dislike for rules ended up ina country whose wine industry is hidebound by them. His career has been spent rubbing people the wrong way, whether it is fellow winemakers, the press or business partners. The one constant throughout has been the quality of his wines. However much you might disagree with his views or smart at his opinions,you cannot argue when you take that first sip. Then factor in that these wines continue to be sold at prices that embarrass those asked for a swath of white burgundy, and – to use one of Parker’s expressions – it’s a no-brainer.

 

My nuptials proved that you don’t have to spend a fortune to have a great, memorable wedding; it’s about using what you’ve got. This ishow Guffens operates. He does not need a prestigious vineyard – just give him some decent vines with decent terroir and he will turn out a delicious and occasionally profound wine. Guffens’ acting teacher quickly identified his personality, rebellious nature, inability to keep still and aversion to beingtold what to do. Scripts are useless for Jean-Marie Guffens. Only fate could ultimately determine his career – which happened to be in wine – much to the benefit of the Mâconnais. Long may the bad boy continue making mischief.

 





因釀造出優質抵飲的布根地白酒而成名By Jancis Robinson

Guffens began his winemaking career in the Mâconnais,known for producing poor man’s white burgundy well to the south of the hallowed Côte d’Or. He was later to venture northwards to make some wine on the ‘golden slope’ and a considerable quantity of Chablis under his Verget négociant label,but you could say that his mission in life has been to prove that Mâconnais whites can be better than those from such famous white wine villages as Meursault and Puligny-Montrachet. This tasting of his exceptionally nervy,long-lived wines to a large extent confirmed his hypothesis.

 

He told the story, with delight, of how the famous American wine critic Robert Parker wrote in 1983 about a crazy Belgian who makes Mâcon wine as good as Puligny. Two weeks later when Parker visited him,Guffens told him that this was an awful thing to say. ‘I just want to be me and make wine my way. Art is not to be compared.’

 




Vaillons

鄰近Chablis的西南邊,坡上聚集了13片共100多公頃的一級園,其中最著名是Vaillons,位在中高坡處,酸味強勁漂亮,細緻均衡,常帶海味礦石氣。

 

 

🏆 Wine Advocate 90 pts

Aromas of beeswax, crisp yellow orchard fruit, waxy citrus rind and bread dough introduce the 2019 Chablis 1er Cru Vaillons, a medium to full-bodied, supple and satiny wine that's open and charming, concluding with a delicately saline finish. This will drink well young.

 

🏆Vinous 90 pts

The 2019 Chablis Vaillons 1er Cru has a light and poised bouquet with white flower and crushed stone scents, unmistakably Chablis. The palate is very well balanced with a fine bead of acidity. It's quite saline, poised and slightly flinty towards the finish. Very fine.

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