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Manual harvest 2017
Reserve wines 2015/2016
Aging process: ten months into large oak casks
No malolactic fermentation
Thanks to his frequent travels throughout the world, he now exports more than half his production to around 30 different countries. His daughter Morgane has also joined the house. An engineer with training in artistic crafts, she is now learning the family know how while offering her own aesthetic perspective and creative drive. The 11 exclusively Premier Cru hectares of the Vilmart vineyard are located in the Rilly-la-Montagne terroir. The proximity of the plots and unity of place, a particular feature in Champagne, allows the vines to be tended with particular care.
The Vilmart vineyard is also notable for its mix of varietals: a majority of Chardonnay (60%), with the remaining 40% planted to Pinot Noir.This proportion is highly unusual for the region, essentially planted to Pinot Noir and Meunier. The estate’s vines are on average 35 years old. Grapes from the oldest vines, which are 60 years old, are reserved for crafting Coeur de Cuvée and Blanc de Blancs champagnes.
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