{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
全店,全店訂滿6支酒免運費 (不包括清貨優惠區酒款)
商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
每筆訂單限購 {{ product.max_order_quantity }} 件
現庫存只剩下 {{ quantityOfStock }} 件
Manual harvest 2017
Reserve wines 2015/2016
Aging process: ten months into large oak casks
No malolactic fermentation
Thanks to his frequent travels throughout the world, he now exports more than half his production to around 30 different countries. His daughter Morgane has also joined the house. An engineer with training in artistic crafts, she is now learning the family know how while offering her own aesthetic perspective and creative drive. The 11 exclusively Premier Cru hectares of the Vilmart vineyard are located in the Rilly-la-Montagne terroir. The proximity of the plots and unity of place, a particular feature in Champagne, allows the vines to be tended with particular care.
The Vilmart vineyard is also notable for its mix of varietals: a majority of Chardonnay (60%), with the remaining 40% planted to Pinot Noir.This proportion is highly unusual for the region, essentially planted to Pinot Noir and Meunier. The estate’s vines are on average 35 years old. Grapes from the oldest vines, which are 60 years old, are reserved for crafting Coeur de Cuvée and Blanc de Blancs champagnes.
Whatsapp 聯絡 (請Click以下頭像展開對話):
門市地址:
荃灣柴灣角街84-92號順豐工業中心15樓O室
(風土酒館)
營業時間:
星期一至星期六 : 10am - 7pm
星期日及公眾假期 : 休息