Albillo is a white Spanish wine grape variety that comes in different strains, the most common being Albillo Real, also known as Albillo de Madrid, grown in Madrid and in Ávila, Salamanca and Zamora. The second most important is Albillo Mayor, planted in the Ribera del Duero region and  in the Castille-León provinces of Burgos, Segovia and Valladolid. Further north, in Asturias, what is known as Albillo is really Chasselas Blanc

The grape is an early-ripening (mid-August), pale-skinned, with small, round berries, delicate flavours, subtle floral aromas, low acidity and high viscosity, yielding full bodied wines.

It is an authorized variety in the Ribera del Duero region and one of the main varieties in the Vinos de Madrid DO. Historically, Albillo contributed texture and smoothness to the red wines of the Meseta – a role similar to that of Viognier in Côte Rôtie.

Albillo 阿比洛是原產於西班牙的白葡萄品種，從十五世紀開始便有其蹤跡，有不同的品系，最常見的是 Albillo Real，還有 Albillo de Madrid，種植於 Madrid, Ávila, Salamanca 和 Zamora 等地區。該葡萄是 Ribera del Duero 法定品種，也是 Vinos de Madrid DO 的主要品種之一，釀酒師通常也會在釀造紅葡萄酒 Garnacha 或 Tempranillo 中時加入此葡萄，以提升香氣並軟化單寧並為葡萄酒增加提供了質地和光滑度，著名的 Vega Sicilia 莊園種植了少量的 Albillo。

葡萄比較早熟（8月中旬），它的果串通常小而緊湊，成熟時的果皮顏色金黃，口感細膩，帶有微妙的花香和熱帶水果的香氣，低酸度，酒體豐滿。因酒中含有很高含量的甘油，因此口感圓潤柔滑。在西班牙北部和中部的葡萄園位於海拔600米，那裏晝熱夜寒這種強烈的晝夜溫差使得生長在這些地區的 Albillo 成熟狀況良好，而又不失其必要的酸度，同時確保了良好的陳年潛力。

在過去的幾十年裏，隨著種植者轉向國際品種，總種植面積有所減少。一些種植者成功地嘗試了單一品種的表達方式，釀出富含礦物感、新鮮的葡萄酒。