Our work is carried out with a true knowledge and respect for our ancestral craft, both in the vines and at the winery. We seek to draw out the true character of our terroir, working the fruit with finesse and care. Oak is used subtly to accompany without overwhelming the fruit, allowing for the great terroir to express itself. Purity is our constant goal. Centuries of viticulture lie in our wake; a long history of passionate men and women and a unique product. Innovation still exists, as it must, but innovation never obstructs what is most essential: the earth, its fruit and the pleasure of taste.

In the vineyard we constantly strive for rigour and precision. We encourage biodiversity by allowing grass to grow in every other row of vines, enabling colonies of insects to grow and improving the absorption of water into the soils. The vines are planted densely, creating an almost Burgundian competitiveness between the vines, which must dig deeper into the mineral-rich terroir for nutrients. Harvesting is done by hand and almost everything is transferred using gravity. We take the time to sort the grapes twice, always putting quality before high yields. All of our vines are looked after sustainably, reducing our ecological footprint and helping our ecosystem.

At the winery we carefully analyse our terroir and each unique vintage. We don’t tread down or press our wines. Techniques are chosen thoughtfully to respect the flavours of our fruit. Processes are carried out with care and delicateness, and a constant desire to innovate and improve so as to fulfil our potential. In every winery there’s a place for a little philosophy: Jean Philippe Janoueix never allows ambition to cloud his humbleness and modesty.

In the vineyard and at the winery, tests are often productive. After many years of trialling, cigar barrels have now become part of our signature. They bring richness, structure and silkiness to the mid-palate of our wines, with roughly 20% of our production aged in these special casks. Since 2016 we have been carrying out tests for sulphur-free, with promising results.

理念，瞭解過去創造未來。Jean-Philippe Janoueix 對樹藤管理和釀酒創作是尊重祖先輩留下的經驗，再加上自己探索出來的經驗，融匯新的釀酒技術，試圖找出我們的土地的真實特徵，以巧妙和謹慎的方式培育果實。追求平衡旨在反應葡萄酒的純淨，橡木桶的運用恰到好處，而不會壓倒性地覆蓋水果的特性，並能反應風土的獨特性。經過多年的試驗，雪茄桶現已成為他們的標誌，豐富了葡萄酒的味道與結構，帶來柔和的口感，已經大約有20％的產品在這些特殊的酒桶中陳釀。自2016年以來，一直在進行無硫釀造，並取得了可喜的結果。

在葡萄園中，鼓勵生物多樣性，培養可持續發展生態系統，使昆蟲群落生長並改善土壤對水的吸收，高密度種植，如勃艮第式競爭種植，葡萄藤不斷向下紮根直到富含礦物質的土壤深處獲取營養。手工採收，重力轉移，二次篩選，把葡萄品質放在第一位。在酒廠釀造裏，分析土壤及每個年份的特性，進而用不同的技術方式來萃取壓榨葡萄獲取果香。在 Jean-Philippe Janoueix 每間酒廠裏都有勸誡，“ never allows ambition to cloud humbleness and modesty”，以敬畏之心來認識大自然的饋贈。

酒旗下莊：
Sacre Coeur, Pomerol
Chateau La Croix Saint Georges, Pomerol
Chateau Le Conseiller, Bordeaux Superieur
20 mille, Bordeaux Superieur
La Reserve Du Chateau Croix-Mouton, Bordeaux Superieur
Chateau Croix-Mouton, Bordeaux Superieur
CAP D’or, Saint-Georges Saint-Emilion
CAP Saint Georges, Saint-Georges Saint-Emilion
Chateau Haut Pontet, Saint-Emilion Grand Cru
Chateau La Confession, Saint-Emilion Grand Cru