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La Clarte de Haut Brion Blanc

Second wine of a Premier Cru Classe

Great educational opportunity before discovering Chateau Haut Brion

The care given to the culture of the vine of this Castle in the middle of the city is very important and gives a wine of very high quality

The care given to the second wine allows to find the unique signature, the “made in” Haut Brion

Very good grades for a second wine

History

La Clarte de Haut Brion Blanc is the second wine of Chateau Haut Brion, Premier Grand Cru Classe in 1855. The history of Chateau Haut Brion, the oldest of Bordeaux’s Grands Crus, dates back to five centuries ago. Its name refers to the Gascon toponym “Haut Brion” which designates the gravelly terrace located between the streams of the Peugue and the Serpent. Jean de Pontac (1488-1589) bought the noble house of Haut Brion, giving birth to a large vineyard whose durability will be assured over the centuries. He undertook the construction of the Castle in 1549. The historian Paul Roudie will not hesitate to qualify the residence of the first Chateau “Authentiquement Vinicole”.

In 1855, Haut Brion rose to the rank of Premier Cru Classe. In 1935, Chateau Haut Brion was acquired by the American banker Clarence Dillon. Later, in 1939, he turned it into a hospital to accommodate the wounded officers of the French army. Since then, the property is still part of the same family. The estate also produce white and red wines.

Terroir & Vinification

The terroir of La Clarte de Haut Brion Blanc is 3 hectares planted with Semillon、Sauvignon Blanc. It ages in new barrels for part, in barrels of a wine (having already served the Grand Vin of the previous year) for the balance.Made from grapes grown on the Haut-Brion terroir, it is born of two prestigious estates: Chateau Haut-Brion and Chateau La Mission Haut-Brion.

Tasting

Pale yellow colour with green highlights.The nose is intense, displaying white fruit aromas after swirling in the glass.Starts out smooth and fruity on the palate, becoming rich and full-bodied, enhanced by delicious flavours.