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Castilla y Leon

One of the largest regions in Europe

tierra castilla y leon, 卡斯蒂利亞-萊昂
Castilla y León, has 75.000 hectares dedicated to Wine production (6% of the national total). It ranks fourth in terms of grape production in Spain and is home to more than 500 wineries that are flourishing thanks to the dedication and enthusiasm of 18.500 producers of fine wines.
 
The Region boasts 15 Designations of Origin, and comprises a vast agricultural space dotted with vineyards, large clusters of which are grouped around the principal river, the Duero, where some of the world’s best known wines are produced: Vinos De la Tierra de Castilla y León, D.O.Arlanza, D.O. Arribes, D.O. Bierzo, D.O.P. Cebreros, D.O. Cigales, D.O.Tierra de León, D.O. Tierra del Vino de Zamora, D.O. Toro, D.O.P.V.D.C. Valles de Benavente, D.O.P. Vino de calidad Sierra de Salamanca, D.O.P. Vino de calidad de Valtiendas, D.O. Ribera del Duero, D.O. Rueda and D.O. Rioja.
 
The D.O. Ribera del Duero with its unique personality, D.O. Bierzo with the magnificent Mencía grape variety, D.O. Toro which has become another major driving force for the mid-Duero reds, D.O. Rueda with its white wines made from the Verdejo or Sauvignon varieties, rank amongst the finest wines in the world.
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La Tierra castilla y leon

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