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Chateau Lynch-Moussas

Fifth Growths Grand Cru Classe

The history of the Château dates back to 1610 when Domaine de Moussas-Bages belonged to the Jehan family, wine merchant and owner of several estates. In 1728, the Domaine de Moussas-Bages was bought by the Drouillard family.

 

In 1748, Thomas Lynch, inherited by his wife, Elisabeth Drouillard, the estate which he renamed Château Lynch. In 1779,Jean-Baptiste Lynch, Mayor of the city of Bordeaux in 1808, Count of the Empirein 1811, then peer of France in 1815, inherited the Château and entrusted its management to his brother, Michel Lynch, Knight and Mayor of Pauillac. When Jean-Baptiste Lynch died in 1835, Château Lynch was divided into two: Chateaux Lynch-Moussas (Moussas being located on the place called Moussas) and Lynch-Bages (located on the place called Bages) thus appeared. . Only Château Lynch-Moussas will keep the building.

In 1847, Château Lynch-Moussas was bought by a family of Spanish wine merchants, the Vasquez. In 1855, it became the 5thGrand Cru Classé of the Médoc. This official classification of Bordeaux wines of 1855, organized by the Bordeaux Chamber of Commerce, was established on the occasion of the Universal Exhibition in Paris, at the request of Napoleon III. The classification relates only to wines from the left bank as well as a Superior wine from Sauternes, Château d'Yquem, and a Pessac-Léognan, Château Haut Brion. This ranking is still a guarantee of high quality today.

 

In 1919, Jean Castéja, owner of Châteaux Duhart-Milon, 4th Grand Cru Classé in Pauillac, Pichon-Longueville Baron, 2ndGrand Cru Classé in Pauillac, and Doisy-Védrines, 2nd Grand Cru Classé of Sauternes and Barsac, brought in the Château Lynch-Moussas in the heritage of the Castéja family. At that time, the property covered more than 250 hectares including 120 hectares of vines, forest and pasture. At the end of the 1960s,the sons of Jean Castéja, Pierre, Émile, Jean, and Édouard Castéja decided to share the family assets.

In 1970, Émile Castéja, married to Denise Borie andfather of Chantal Preben Hansen and Philippe Castéja, took the reins of theChâteau and undertook many works. From a property whose area of ​​vines hadreduced to less than ten hectares, Émile Castéja replanted the entire vineyardto reach 60 hectares. He modernized the Château to restore its luster to thismagnificent building, then the Cellars to have a better wine-making tool. Atthis time, the Château becomes recognized for the quality of its wine.

Lynch Moussas Is ferment and macerate for 15 at 20 days in thermo-regulated tanks. 

Aging for 18 months in oak barrels (50% in barrels new and 50% in one-wine barrels). Beautiful red dress. On the nose, aromas of ripe fruit. On the palate, the 2009 Château Lynch-Moussas appears as medium bodied, and its notes of crème de cassis make it elegant and richly fruity. This wine can be enjoyed pleasantly for more than 15 years.

Chateau Lynch-Moussas 酒款:

Chateau Lynch-Moussas 靚茨摩斯酒莊

是波雅克產區優質酒款的代表,以強勁的風格與優秀的陳年潛力而著稱。其酒液色澤深邃,散發著複雜的紅色和黑色水果香氣,口感圓潤而豐富,單寧成熟且如天鵝絨般順滑,餘味持久並帶有一絲香料的風味。

 

Les Hauts de Lynch-Moussas 靚茨摩斯酒莊副牌 

誕生於2001年,採用葡萄園內較為年輕的葡萄藤所產葡萄釀制而成,一直以清新感與活力而為人稱道。其酒液顏色為濃郁的寶石紅色,單寧圓潤而細膩,年輕時充滿藍莓和櫻桃等果味與烘烤的香氣,稍加陳年後則會呈現出咖啡等複雜風味。

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