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Chateau Marquis d’Alesme can trace its roots all the way back to 1585. 31 years after the estate was created, they began planting vines and cultivating their vineyard. The name of the property, Marquis d’Alesme, comes from one of the early aristocratic families that previously owned the estate.
Chateau Marquis d’Alesme changed hands during the French revolution. In 1809. the Medoc chateau was sold to a Dutch wine merchant, Jean Bekker Terrlink, who changed the name of the property to include his middle name, and Chateau Marquis d’Alesme Becker was born.
Comte Jean-Jules Theophile Chaix-d’Est-Ange bought Chateau Marquis d’Alesme Becker in the early 18th century. At the time, he was already the owner of Chateau Lascombes, which he obtained from his father. He wanted to combine both Margaux vineyards to create one large Medoc property.
He passed away in 1923 before he was able to create the single vineyard. The original Marquis d’Alesme chateau became the office for Chateau Lascombes, with the chateau of Desmirail taking its place.
A succession of owners followed until 1938 when the property was sold to Edmond Ritz from the Alsace region. His grandson, Jean Claude Zuger inherited the estate. If the Zuger name sounds familiar, it is because they are the owners of another Margaux property, Chateau Malescot St. Exupery.
Sadly, Hubert Perrodo was killed in a skiing accident shortly after buying the property. The estate is currently managed by the daughter, Nathalie Perrodo.
Chateau Marquis d’Aleseme underwent a massive renovation to the estate that was completed in time for the 2015 harvest. The design, created by the architect Fabien Pedelaborde,(who recently finished a renovation and redesign at Chateau Soutard in St. Emilion) is a blending of Asian and classic French influences that came from the owner, Nathalie Perrodo, who is half Chinese and half French.
The exteriors of the building retained the classic French stylings of the chateau. Inside, however, the design showcased distinctive influences from China. Above the fermentation vats, a large, bronze dragon with 22,000 scales has been designed to hang from the wood ceilings with patterns that take into account water, earth and heaven impressed into the cement.
It is really a unique design to Bordeaux and is well worth the visit. One other important change came about under the direction of Nathalie Perrodo. The estate now uses the shorter version of the wineries name, Chateau Marquis d’Alesme. They dropped the word Becker, helping to make the wine easier to market.
Chateau Marquis d'Alesme Becker 碧加侯爵酒莊
往往帶有芬芳花果香、口感高雅細膩兼具力量與優雅感,單寧精細忠實地傳達出當地風土。
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