Bread & Butter Wines employs a blend of traditional and modern winemaking techniques, emphasizing the preservation of the grapes' natural flavors while pursuing balance and complexity on the palate. Grapes are hand-harvested at optimal ripeness to ensure fruit integrity and flavor concentration. Fermentation takes place in stainless steel tanks and oak barrels, the specific method depending on the grape variety and style. Some Chardonnay and Cabernet Sauvignon are fermented in French oak barrels to add complexity and depth. The wines are aged in French and American oak barrels for varying periods, typically between 6 and 12 months, depending on the variety and style. The use of oak barrels imparts vanilla, toasty, and spice flavors to the wines. The wines are bottled unfiltered or lightly filtered to retain their natural flavors and aromas.