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Chateau Cantenac Brown Margaux 2015 Third Growths Grand Cru Classes 《ZTF629E》

Chateau Cantenac Brown Margaux 2015 Third Growths Grand Cru Classes 《ZTF629E》

🌟1855 classification - Third Grands Cru Classe
🏅Wine Enthusiast 96 pts
🏅James Suckling 94 pts
🏅Jeb Dunnuck 94 pts
🏅Robert Parker (Wine Advocate) 90 pts
🏅Vinous 93 pts
🏅Wine Spectator 94 pt
🏅Vivino 4.3


Free shipping to Hong Kong upon purchase 6 bottles or above on selected categories

Free shipping to Hong Kong for wine order over $1200 on order

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Description
Chateau Cantenac Brown Margaux 2015 Third Growths Grand Cru Classes 《ZTF629E》

Region :  Margaux

Grapes:  68% Cabernet Sauvignon ,32% Merlot

Alcohol :  14% 

Owner : Tristan LE LOUS



🌟1855 classification  - Third Grands Cru Classe 

🏅Wine Enthusiast 96 pts

🏅James Suckling 94 pts

🏅Jeb Dunnuck 94 pts

🏅Robert Parker (Wine Advocate)  90 pts

🏅Vinous 93 pts

🏅Wine Spectator 94 pts
🏅Vivino 4.3




Château Cantenac-Brown is a wine producer located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves. Like most left-bank Bordeaux wines, Cantenac-Brown is dominated by Cabernet Sauvignon, with smaller amounts of Merlot and Cabernet Franc.



The vineyard is planted on gravelly soils shot through with white stones, which help to reflect the sun's warmth onto the grapes, helping ripening. The grand vin comes from vines that are on average 35 years old, and yields are kept in check by the viticulture team. Every couple of months during the growing season, the grapes are checked bunch by bunch to ensure everything is progressing as it should. The grapes for the grand vin are hand-harvested and are vinified plot-by-plot in stainless steel vats. Malolactic fermentation takes place in barrels before the wine is aged in mostly new French oak for up to 15 months.

Château Cantenac-Brown also make a second wine, Brio de Cantenac-Brown, from younger vines on the estate, and a dry white wine, Alto de Cantenac-Brown, which is made from a Sauvignon Blanc – Semillon blend. 


🏅Wine Enthusiast 96 pts

Beautiful dusty tannins permeate this ripe wine. It has a smooth and rich texture, with bright blackberry flavors and a refreshing, vibrant close. Barrel Sample: 94-96

🏅James Suckling 94 pts

Instantly appealing ripe dark berries and plums with graphite and other dark stony notes. Very well-integrated wood here. The palate has a plush, suave and supple feel to it. Great concentration and energy. Really intense yet fresh finish. Try from 2022.


🏅Wine Advocate 90+ pts

The 2015 Cantenac Brown is medium to deep garnet-purple in color with a nose of cherry cola, cassis and warm plums with touches of spice box and pencil shavings. The medium-bodied palate sports a lot of oak, with very firm and chewy tannins and a woody finish.
Rating: 90+


🏅Wine Spectator 94 pts

This brims with voluble plum cake, boysenberry and blackberry compote flavors, embedded with brambly structure while keeping a polished feel overall. Alluring black tea, roasted alder and licorice details line the finish. You’ll want to jump on this one. Best from 2022 through 2035.

🏅Jeb Dunnuck 94 pts

Readers who need more proof that Margaux was the place to be in 2015 just need to taste the 2015 Château Cantenac Brown. Based on roughly 65% Cabernet Sauvignon and 35% Merlot it offers an extraordinary nose of crème de cassis, caramelized cherries, flowers, and spices. This medium to full-bodied effort has plenty of tannins, as well as toasty oak, yet is perfectly balanced and has a great mix of both freshness and richness. It’s a tour de force that will be drinkable in 4-5 years and last for 25-30 years!


$498/bottles
🚚 Free delivery in Hong Kong for orders of 6+ bottles of wine, 3+ bottles of sake/spirits, or orders over $1,200; Otherwise, $80 delivery fee per order (except remote areas) or free showroom pick-up during office hours. 

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