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⭐️ "HIGHLY RECOMMENDED" on Wine Spectator's Advanced
⭐️ "HOT WINE" on Wine Spectator's Insider Weekly
⭐️ Wine Spectator #28 in the TOP 100 2024
🏅 Wine Spectator 97 pts
🏅 Vinous 95 pts
🏅 Wine Advocate 94 pts
🏅 James Suckling 93 pts
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Region : Brunello di Montalcino DOCG
Grapes : 100% Sangiovese
Alcohol : 14.5% vol
Website: https://www.castelloromitorio.com/wines/brunello-di-montalcino-docg-en
⭐️ "HIGHLY RECOMMENDED" on Wine Spectator's Advanced
⭐️ "HOT WINE" on Wine Spectator's Insider Weekly
⭐️ Wine Spectator #28 in the TOP 100 2024
🏅 Wine Spectator 97 pts
🏅 Vinous 95 pts
🏅 Wine Advocate 94 pts
🏅 James Suckling 93 pts

Castello Romitorio is committed to the study, exploration and promotion of Brunello di Montalcino DOCG wines. The estate was founded in 1984 by Sandro Chia, who planted vineyards using the indigenous Sangiovese that is typical of Montalcino. Today, these plantings comprise about half of the vineyards at Castello Romitorio and offer enormous heritage of biodiversity.

Castello Romitorio’s team has a profound knowledge of the territory and traditions of Montalcino. Meticulous work is carried out in the vineyard and great care is taken to understand each plot's unique characteristics. Our Sangiovese is embodied by our Brunello di Montalcino Riserva, Brunello di Montalcino and Rosso di Montalcino, which represent our ancient, wild mountain terroir.

The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino.The Sangiovese grapes are carefully selected before and after destemming. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration followed by maceration at a higher controlled temperature. Malolactic fermentation is naturally caused, so the wine is rested to separate the lees.The wine matures in oak for a minimum of 24 months, and, after bottling, it is aged in Castello Romitorio’s temperaturecontrolled cellars for a minimum of 4 months before release.

Notable for its pure cherry and kirsch aromas and flavors, this red is also stylish and graceful. Rose, wild thyme and stony mineral elements come into play as this develops on the palate. Beautifully integrated, fresh and firm, this glides to a long, resonant aftertaste. Best from 2026 through 2042. 3,800 cases made, 730 cases imported.
Contact Us
Anthony : 9889 6693
Ricky : 6992 9640
Timothy/ Harry : 5703 9430 /
8481 0807
Showroom Address (Terroir)
Flat O, 15/F, Shield Industrial Centre, 84-92 Chai Wan Kok Street, Tsuen Wan, N.T.
(Business Hour: Monday - Saturday: 10:00 - 18:00 , Sunday & PH: Close)
Lunch Hour : 12:50-14:00 (No pick up services during lunch hour)
Self Pick & Wedding Wine Tasting, by appointment
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
收貨人必須年滿18歲
Recipient must be over 18 years old.
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