Emiliana Coyam 2023《ZCH029B》

At the end of the 1990s, Rafael and José Guilisasti were very visionary in perceiving that the market was beginning to change, and global consumers were beginning to consciously choose the products they were consuming, not just in terms of their health, but also due to its environmental and social effects.

Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment.

After more than 2 decades, what began as a dream is today a full portfolio of products, with recognitions both domestic and international, that meet the needs of today’s consumer.

Focused on the production of quality organic wines, Emiliana has become during the last decade one of the most relevant organic and biodynamic vineyards in the world. Today, present throughout the most important wine valleys of Chile, it reflects the harmony between the highest quality of its wines and respect for the environment and people.

TASTING NOTES: 

Cherry red in color with a raspberry hue.This vintage shows a complex array ofaromas ranging from fruits such as cherries,strawberries, and blackberries, to flowerssuch as violets and Mediterranean herbs. Themedium-bodied palate offers fine tannins andnervy acidity that lends a long, persistent finish.

AGEING: 20% 14 months, 75% in French oak barrels (acombination of new, second, and third use), 20% in2,000-liter and 5,000-liter foudres, and 5% in eggshaped concrete tanks.PRODUCTION: 13.078 case